00:09When I entered here, it's like a home-y view vibe.
00:14When I entered here, it's beautiful that you can chill with friends.
00:20Because there's a study corner.
00:24Hi everyone! So last time when I was in a cafe,
00:27I was with my friends and we were just hanging out.
00:29And now, we're just looking for another cafe
00:32kasi mahilig kami mag-cafe hop.
00:34And here in Marikina, BM Street Cafe, nakita ko.
00:37And I'm here with Ms. Easy,
00:40who's gonna show us their two best-selling drinks.
00:44Matcha biscoff rapid.
00:46Actually, for some lang makakatrya ng matcha and biscoff na drink.
00:50Super gusto ko din talaga yung family-owned business
00:53kasi I'm also close with my family.
00:56And then, nag-come up yung anak ko, si Easy.
01:00Sabi niya,
01:00Mama, I think mas gusto ko yung parang home-based cafe,
01:05yung nasa bahay lang, ganun.
01:08Tapos sabi ko, why not?
01:10Kaya yun yung concept na itong cafe.
01:12Parang nasa bahay lang kami.
01:15Tapos yung mga barista namin.
01:17Ako, yung dalawa kong sisters.
01:18Tapos yung brother ko,
01:19kami lang yung nag-ward si Mama, yung owner.
01:21And then, si Papa, after niya mag-work,
01:24dito yun siya talaga dumidiret siya, tumutulong siya.
01:27Actually, itong recipe na to, experiment ito nung younger brother ko.
01:32And then, next naman, para naman sa ating cup,
01:36nilalagay namin siya ng walling for presentation.
01:40Ito na, to transfer na natin yung matcha biscoff.
01:43And then, the drink is done.
01:44Yes.
01:45Next natin is the wheat cream.
01:47The cream!
01:48And then, more biscoff crumbs.
01:49Yes, more biscoff crumbs.
01:52This is the matcha biscoff wrap.
01:57Natitigma mo pa rin yung matcha.
01:59Pero hindi siya super as strong.
02:02As someone na hindi ganun kaano sa matcha.
02:05This is really good.
02:06So, after tasting the matcha biscoff drink,
02:09kasama na po natin gumawa ng drink.
02:12Si Nathan, the next drink, it's your drink?
02:16Yes, my recipe.
02:18The fireside s'mores.
02:19Our signature chocolate drink.
02:22Pwede siyang iced or hot.
02:24Ito yung cocoa powder na ginagamit namin.
02:26We use, ano talaga,
02:29alkalized cocoa powder.
02:30Pure cocoa.
02:32And then,
02:33i-melt na natin yung chocolate.
02:36Using hot water.
02:37Hot water.
02:40Gagamit tayo ng milk butter
02:42para ma-melt yung mga chocolate.
02:45Here na yung ating steam.
02:47Oh.
02:47Ayan.
02:48Yan yung ballet base nung drink.
02:52And then,
02:52sa toppings naman niya,
02:53we use real marshmallows.
02:55Oh.
02:55Then, ilalagyan lang namin siya on top of the drink.
02:58Tapos, ilalagyan namin siya ng graham crumbs.
03:01Graham crumbs?
03:02Oo.
03:03And then,
03:05also,
03:05nilalagyan din namin ng chocolate cheese.
03:08Super sweet talaga siya.
03:11Hindi siya yung sweet na nakakaoma eh.
03:14Magagustuhan ito ng kapatid ko.
03:17Wala siya yung special.
03:23Wow.
03:31A double shovel.
03:33Sabi nila,
03:34gusto daw nila itong gatekeep.
03:36Kasi ito yung specialty ng mom nila.
03:38Buti nalang.
03:40At sinair po nila sa atin.
03:41Actually,
03:42nung una,
03:42ayaw nung mga anak ko.
03:44Sabi nila,
03:45sa atin ay adobo natin.
03:46Kami na makasikin ng adobo.
03:49Kaya sabi nila.
03:50And then sabi ko,
03:51sayang naman.
03:52Kasi,
03:52kung kayo nasasarapan,
03:54baka masarap kalagay.
03:56This is
03:57Paget About It.
03:59You will not forget about this.
04:01That's why it's Paget About It.
04:04There's like,
04:05a hominess to it.
04:07Hindi ko ma-explain.
04:09It's really good.
04:10So, this is Tuna Matata.
04:12Shoutout po kay Sir Bong.
04:14Siya po nag-isip na itong mga names na to.
04:17Super creative.
04:18I don't really eat Tuna Sandwich.
04:21But,
04:22just really good.
04:23Yung cucumber and tomatoes.
04:25Super perfect.
04:27We have here,
04:29super aesthetic,
04:30Sakura Latte.
04:32Matcha,
04:33with strawberry.
04:38It's gonna be my first time trying
04:40a Vietnamese coffee.
04:41Late,
04:42tila ako naging coffee lover.
04:44Parang medyo nananasahan ko ito as like,
04:47alam yung mga hot chocolate.
04:49Medyo matapang yung coffee.
04:51I love this.
04:55It's really good.
04:56Especially with the whipped cream.
05:06ang dinibenta dito,
05:08hindi lang pagkain.
05:09But,
05:09a glimpse to a family's life.
05:11And journey.
05:13So,
05:13nakapangalan siya sa lola ko.
05:15Siya si Trining.
05:15She's my paternal grandmother.
05:17She's one of my inspirations in cooking.
05:23In fact, I learned a lot of the cooking techniques that I know.
05:28Actually, the name is Diningdeng Good Job.
05:31Because in our family, this is the most comfortable soup for us.
05:40Habang kasagsagan ang oil crisis nitong Abril, siniguro ng apo ni Lola Trining na makapagbahagi ng kaunting tulong para sa
05:48mga kababayan nating riders na naapektuhan sa pagtaas ng presyo ng gasolina.
05:52May mga riders kaming nakakausap na mamimili na sila kung pagkain o gasolina.
05:58And to me, kung yun na yung choice mo, tapos pinili mo pang magpaggasolina at hindi kumain, dapat may tumulong
06:04na.
06:04So, nung nalaman ko po, malagi nalang ako pupunta dito tuwing hapon kasi malaking tulong po sa aming mga delivery
06:10rider.
06:11Papasalamat kami, nagsisingit niyo po ang magpibigay ng ganito, nakakain kami.
06:15Maraming maraming salamat po sa mga nag-organize nito.
06:18Ito napakasaya po, kahit mahilid, laban lang po sa crisis ng pamamasaba po.
06:25Ito yung Crispy Tintadong Pusit. It's an accidental discovery sa kusina natin.
06:31So, yung first part ng Crispy Tintadong Pusit, tapos na.
06:35Yung second part will be the coating. And then, you just toss it.
06:41Kaya siya Trainings Kitchen Stories kasi bawat pagkain na i-orderin ng mga tao dito meron talagang kwento.
06:47Pero, because nandito sila sa isang space where the stories are communicated through the food,
06:55feeling namin lahat ng mga patay-buhay parehan.
06:57At yung mga buhay, nakikita namin kung saan pa kami pwedeng pumunta as a family,
07:03as a cuisine, as a Filipino identity.
07:18Tito Abdul, Tito Marcy, siyempre in celebration pa rin ng Nutrition Month,
07:23maglalaro tayo ngayon ng napakagandang game natin, diba?
07:26This game is what we call Fruit Float Frenzy.
07:30Wow!
07:31So, meron lang akong katanungan, at ang kasagutan ay lumulutang dyan.
07:37Okay.
07:38Alright.
07:38Ang unang tanong,
07:41rutas na mayaman sa potassium.
07:43Ah!
07:44Ah!
07:45Ah!
07:46Ano?
07:47Alam ko sa agon!
07:48Alam ko sa agon!
07:50Alam ko!
07:52Ah!
07:53Ah!
07:54Ah!
07:56Alright!
07:57Nunaanapindor yan eh!
07:59Next question.
08:00A blank a day,
08:02keeps the doctor alive!
08:04Ah!
08:04Ah!
08:05Ah!
08:06Ah!
08:07Malay!
08:08Ah!
08:10Ah!
08:13There are those questions.
08:16Next question.
08:17Ang gulay na ito
08:18ay mainam para sa mga diabetic.
08:22Clue!
08:23Hindi kanya, hindi akin.
08:25Kundi sa'yo, te.
08:31Tama!
08:33Tangahabukado to.
08:34Tangah!
08:35O guys, maganda laban.
08:37Next question.
08:39And ito yung gulay na rich in anti-oxidant.
08:43Anong gulay ito?
08:44Nag-anop kayo ng sagot.
08:45Wow!
08:50Ito na lang!
08:51O, saan na to?
08:53Tara!
08:54Tara, pala!
08:55Let's get!
08:56Actually.
08:58Tag pala, let's get!
08:59Ah, yan!
09:03Tama ka!
09:05Exciting yung ating game.
09:06Two all na tayo.
09:07So, yung ating final question.
09:09Gulay na nagpo-promote ng collagen production.
09:13O, nasagot.
09:14Sige, langoy kayo.
09:15Anong hinahanap niyo dyan?
09:17Ha?
09:17O, ano?
09:18O, nasagot na yan.
09:20Dugin ako!
09:21O, nasa na?
09:22Nasa na?
09:24Carrots!
09:25Hindi, hindi, hindi.
09:30All right!
09:32Congratulations, Marcy!
09:37I.
09:54I.
10:00I.
10:02I.
10:04I.
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