00:00Pasta natin. So, habang niluluto natin yung ating pasta, yung ating cold pasta, ilalagay ko lang yung some of our
00:07red onions.
00:10Yung ating bell pepper. Yan yung bag namin ni Ron. And then yung ating tomatoes. So, yan.
00:24May suabe talaga paglagay ng tao.
00:27Nakakala mong siya pagka may gumagay. May pilantik? May pilantik.
00:33So, yung pasta natin. So, makikita nyo may white pa siya sa gitna. So, yan yung texture na hinahanap natin
00:42kasi once you pull out yung pasta, hindi naman siya automatic na done na.
00:49So, may tinatawag tayong carry over cooking. Tsaka, huwag na huwag po ninyong i-rinse or babalawan yung pasta.
00:57Pagkitik-dikit.
00:58And nawawala yung flavor.
01:00Okay.
01:01So, there.
01:02Kasi inawa ko na yun.
01:03Yung olive oil natin.
01:04Olive oil.
01:05Had lang ako ng oil.
01:07So, ito yung cold.
01:08Cold.
01:11Actually, as is, this is essentially done.
01:15Ah, talaga.
01:16So, ganyan lang siya.
01:17So, pang salad na yan, pwede nyo siyang gawin ahead of time.
01:20Siguro mga few hours before your amigas and amigos come over.
01:24Oh.
01:24Lagayin nyo muna sa fridge.
01:26Tanggalin ninyo.
01:27Serve ninyo.
01:28Then, maybe you can add mayonnaise.
01:31Kung gusto ninyo na yung parang Pinoy style yung kanyang on the heavy side.
01:36Ito kasi fresh yung hinahanap natin flavor.
01:39Yung atin namang hot version.
01:42Just gonna add in some oil.
01:44Normal oil yun.
01:46This is pomace naman.
01:47Sa olive oil kasi, ganito yan.
01:49Mapapansin ninyo merong extra virgin, may virgin, at saka may pomace.
01:54Yung level of extraction kasi yan.
01:57So, yung unang piga is the extra virgin olive oil.
02:01Okay.
02:02We would say from the culinary arts, na wag na wag ninyong iluluto ang extra virgin olive oil.
02:09Because siya yung mas maraming intricacies of flavors.
02:14May mga iba't-ibang flavors.
02:15Wow, nalim mo na.
02:16So, kapag pinaininitan mo yan.
02:18It is.
02:19It is.
02:20Pag pinainitan mo na siya, namamatay.
02:23Namumute yung mga flavors na yun.
02:24So, kung mga panluto, you might want to go with virgin and pomace.
02:30Ito naman.
02:31Hot version.
02:32Ponyon.
02:35Tomatoes.
02:36And then yung ating.
02:38Ito na.
02:38Ito na.
02:39Tilt pepper.
02:45Tilt pepper.
02:47Okay.
02:48Since this is the hot version, we'll turn off the heat.
02:52Kung baga, ang ginawa ko lang dun is parang ginising ko lang.
02:54Ginising ko lang yung flavors niya.
02:58Oh.
03:00And then, we'll dunk in yung ating pasta.
03:07Oh.
03:10Oh, ma.
03:11Dati ka ba ang kargador?
03:13Meron.
03:13Ang galing mo lang, sandok-sandok.
03:16I'll just add cream.
03:17Ayan.
03:19Parang, ang daling ipakain sa mga bata.
03:22Mas may gulay pa.
03:23Yes.
03:24And it's light.
03:25Light lang yung dish.
03:27Garnish lang natin yung ating.
03:28Oh.
03:30Parang.
03:31So, this is the first great, first batch, kumbaga.
03:35Parang, masan.
03:36So, yung ating play on color, yung ating green peas.
03:39Pungkulutan namin.
03:40Ayan.
03:42And we are ready to serve.
03:43Yay!
03:45Kaya na na na.
03:46Kaya na na.
03:47Kaya na na.
03:47Kaya na.
03:48Kaya na.
03:59Kaya na.
04:01Kaya na na.
04:29Kaya na na.
05:00Kaya na na.
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