00:03A food adventure
00:05Our food adventure is now
00:05at a natural farm
00:07that started with a young farmer
00:09who lives in Lungsod
00:12Hi ma'am!
00:13Welcome to Kalipayan Farm Chef JR!
00:16Hi ma'am!
00:17Very promising ah!
00:19We're so pleased and so happy
00:21Thank you for having us here
00:22Curious lang ako siyempre
00:25Kalipayan is a pretty deep
00:27Filipino word. Bakit po Kalipayan?
00:30Actually Kalipayan is from my native dialect
00:32which is waray
00:34It means happiness
00:36Kaligayahan or kasiyahan
00:37So it's from the root word dipay
00:39So that's the heritage of that name
00:42I guess doon din po nakapalibot yung vision
00:44ng
00:45at least yung direction ng inyong farm
00:48Yes, yes. Actually Kalipayan
00:50is a restaurant
00:52that my parents used to have
00:53back in the city no?
00:55Dahil sa you know the changes in environment
00:58nag-close po yung
01:00aming restaurant doon. So
01:01na-realize ko parang hindi ata
01:04akma siya doon sa lugar ng siyudad
01:06Okay.
01:07So I said I think it's good to reinvent it
01:10and bring it to a farm.
01:11Na-realize ko yung ating pagluto ng pagkain
01:14sa ating mga anak
01:15ito rin ang ating pagluto sa ating mga halaman
01:18Yes. So kung mataas ang nutrisyon
01:20ng ating binibigay sa ating mga halaman
01:22mas double pa ang bumabalik din sa atin
01:25So ano po bang linalagay natin
01:26fermented na mga fruit juice
01:29tulad ng pineapple
01:31papaya, banana
01:32yan po ang aming dinidilig
01:34sa aming mga halaman
01:36kaya pag ito'y hin-harvest mo
01:38napakatamis niya
01:39kumpara doon sa nakagisnan ko
01:41nung ako'y lumalak eh
01:42Ngayon ay nakikita ko na wow
01:44ang sarap pala
01:45hindi mo na kailangan dagdagan
01:46ng kahit ano pang panlasa
01:48kasi natural na siya
01:49At dahil doon
01:51sa lasa niya
01:51yung anak ko ay you know
01:53masaya siya sa kinakain niya
01:55Patunay na epektibo
01:56ang ginagawa nilang natural farming
01:58dahil hindi ka mauubusan
02:00ng mapipitas na pagkain dito
02:02sa Kalibayan Farm
02:03And I know normally
02:05hindi naman ito sinasama
02:07sa sinigang na isda
02:09but
02:12since nandiyan na siya sa harap natin
02:14gagamit din naman tayo
02:15ng puree ng sampalok
02:16sama na rin natin po
02:17kadalasan ginagamit dito
02:19yung talbos
02:19pero pinaka obvious
02:21na indication
02:22kung ano yung mas magandang gamitin
02:24is yung lighter green
02:26kung makikita nyo naman yan
02:27dark green ito
02:28ito yung light green
02:29so pwede nyo nang gamitin yan
02:31bakit?
02:31kasi ito medyo mas matigas na
02:33pag pinakuloan nyo yan
02:34hindi yan masyadong madudurog
02:37so parang pag kinain mo
02:38parang hindi malinis sa bibig
02:40kumbaga
02:41ito
02:42yan para itong mga malunggay
02:44ganon
02:45talbos fest tayo ngayon
02:46sama na rin natin yung talbos ng kamote
02:49so kahit yung nabubuo nating putahe
02:51puro talbos
02:52maganda kasi dito
02:53iba't ibang variety
02:54kagaya nito talbos ng kamote
02:56iba yung kulay
02:57yun nga
02:58sabi nga natin
03:00parang general understanding
03:03sa mga gulay
03:04is pag mas makulay
03:05mas masustansya
03:06meron tayong cluster dito
03:08ng mga gabi
03:11tingnan din natin
03:12kung may laman na siya
03:13sama rin natin
03:13sa ating sinigang
03:14and part nung
03:16building of flavors
03:17I also wanted to add na rin
03:19yung ating tinakagabi
03:20hindi ko siya sinasabay
03:22with our fish
03:23kasi
03:23mas gusto ko ito
03:24mas lamog
03:25but definitely
03:26kung mas prefer nyo siya
03:27ng
03:28yung mas may bite
03:29pwede nyo siyang
03:31ilagay
03:31or isabay
03:32kasama ng isda
03:37so lalagay ko lang yung ating gabi
03:39or aba
03:40sa amin sa Ilocano
03:41malalim din yung connection ko
03:43sa ingredient na to
03:43bukod of course
03:44doon sa pinagagawa nating laing
03:46ito madalas to
03:47pag wala na kayong pang ulam
03:49lalaga lang to
03:50or actually ihaw eh
03:51direkta sa uling
03:53tapos
03:54papartneran mo lang
03:55ng asin
03:57pero yung paborito ko talaga
03:58partneran to ng
03:59bagoong isda
04:00saw saw mo lang siya doon
04:02yun rock and roll na yun
04:04and yan
04:05medyo nabubuo na yung ating
04:07pinaka broth
04:08or yung ating stock
04:09pwede ko na rin ilagay
04:10yung ating
04:10bangus
04:12diba pag nasa palengga kayo
04:13tatanongin nung
04:15nagtitinda kong ilang gayat
04:16so depende kung ilang kayo sa pamilya
04:18yun yung dami nung gayat
04:21and
04:22tagayin na rin natin sila
04:26sasabay ko na rin yung ating
04:28pinaka paasim
04:29which is yung ating
04:31tamarind paste
04:33of course
04:33pwede kayong gumamit ng
04:34sinigang mix
04:36kamyas
04:39alamansi
04:39and since we're using
04:41tamarind paste
04:41nakita rin natin kanina yung
04:43dahon ng
04:43sampalok
04:45halo ko na rin sya yan
04:49and season natin sya ng ating patis
04:57and when you're seasoning
04:59dish na
05:01inaanticipate mo magre-reduce pa sya
05:02wag mo kagad syang titimplahan ng
05:05sakto
05:05kasi as it reduces
05:07syempre nagko-concentrate pa yung alat
05:10yung asim
05:10or kung ano pa yung ibang panimpla
05:12so alalay-alalay ka lang
05:13pwede pa nating dagdagan yung ating asin
05:16and then we'll just let it simmer
05:18for about siguro mga 10
05:1910 minutes to 15 minutes
05:21then we'll check
05:22para ibagsak naman natin yung mga natalbos natin kalingan
05:32check na natin
05:37hindi pa sya totally luto at this point
05:41lalagyan ko na yun yung ating talong
05:48lalagyan ko na rin yung ating okra
05:56takpan lang natin sya mabilis
05:58tapos tatapusin natin sya with our mga talbos
06:02ayan
06:03check na natin ulit
06:07ito yung mga na-forage natin
06:09talbos ng kamote
06:11sama na rin natin yung ilang red amarant
06:16yung ating tampong
06:18and talbos na ating kalabasa
06:23puling takip na natin
06:24pwede mga kayo mag plate after
06:27so check natin ulit
06:32and syempre
06:33hindi mawawala yung ating ceiling pangsigang
06:37ako personally nilalagay ko talaga sya yung
06:40point na malapit ko nang patayin
06:42kasi
06:44feeling ko nawawala yung
06:46yung freshness
06:47yung vibrant na lasa
06:50nung ceiling haba
06:51isang mabilis na tikin
07:00and we're ready to plate
07:10ayan
07:10duto na ang swak na sabaw
07:12ng ating siligang na bangus
07:29ayan
07:31syempre pinaka interested ako
07:33kabisado ko na yung mga ibang gulay dito eh
07:36dun ako
07:38naiintriga dun sa ating tamarilyo
07:42samahan natin
07:50syempre except dun sa
07:53balat
07:54masarap
07:56surprisingly
07:58yung pait hindi ko na sya nalalasahan
08:00nung tinikman ko sya ng raw
08:03or nang
08:03as is
08:05hindi na apply yan ng init
08:06medyo may bumabahid na pait eh
08:09pero
08:09ngayon
08:15yun nga
08:15yung unang paalala nyo sa'yo
08:17ng mangga
08:17yun yung
08:20humahaplos sa dila mo
08:21kapag
08:21kinagat mo yung laman nya
08:24tapos yun nga yung buto nya
08:25reminiscent din ng
08:26or para syang
08:27kamatis
08:28kaya
08:29very interesting talaga
08:30malaki yung potensyal nito
08:32lo
08:34yung
08:36yung
08:36yung
08:37po
08:40yung
08:41yung
08:43yung
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