00:07Let's get started with adobo-pugita, and sometimes you can also get inspiration for other cuisine.
00:17It's a good taste of the takoyaki.
00:18So, might as well see if the puto and freshly cut our pugita would actually work together.
00:26Let's try this dish.
00:27One of the ingredients na gagamitin natin for texture and contrast na rin is yung ating leeks.
00:40And yung octopus natin.
00:47So, once na naready na natin yung ating par-cooked or pre-cooked na pugita,
00:51cut na natin small dyes at yung ating leeks,
00:54pwede na natin gawin yung pinaka-battery natin.
00:57Yung ating dry ingredients muna.
00:59So, ito yung ating rice flour,
01:01baking powder,
01:02at konting asukal.
01:06Toes in our water.
01:11And yung ating kakanggata.
01:20Ito yung ating tequila.
01:22Ito yung ating tequila.
01:22Pahiran nyo na yung loob.
01:25So, ready na yung ating batter.
01:28May hindi na tayo mag-salid.
01:39Sige natin.
01:51So, gagawin natin, iluluto natin sya ng half-cooked.
01:55Saka natin ilalagay yung ating parang pinaka-filling,
01:58saka natin i-finish yung pagluluto.
02:04Food Explorers,
02:06napakagandang tip lang nito.
02:07Whenever you're gonna use your steamer,
02:09kung ano man yung lulutuin ninyo,
02:11and walang takip,
02:13please make sure na meron kayong tela doon sa takip.
02:18Kasi ang mangyayari dyan is,
02:19kapag hindi nyo sya nilagyan,
02:21may ipon yung steam sa taas,
02:24tutulo,
02:25or babalik doon sa niluluto ninyo.
02:28So, ayaw natin yun.
02:29That's why,
02:30para ma-avoid natin na mag-tubig,
02:32lagay nyo ng tela.
02:34Kung marami man kayong batch na gagawin,
02:36make sure nyo lang na hindi na sya tumutulo.
02:39So, kung medyo tumutulo na sya,
02:41what you can do is just pigaan nyo lang.
02:43Tali nyo sya ulit.
02:44Repeat.
03:06Ati na sila nanganguhin,
03:07at i-serve.
03:09Go!
03:10Go!
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