00:02Since Pahias Festival ngayon, at wala kami dyan para makisaya sa inyo,
00:08naisip ko lang na kumuha din ng isang classic na signature dish ng Quezon,
00:13which is ang ating Chicken Delino.
00:15So basically, Chicken Delino is poached chicken na may stuffing ng malagkit sa loob.
00:23And of course, we have other elements like yung ating Lukban Longganisa.
00:27Kadalasan, chorizo yung gamit.
00:28Meron din tayo ditong gizzard or batikulon.
00:32And yung ating atay at puso ng manok.
00:35What we'll do is pababanguhin natin at pasasarapin natin yung pinaka-stuffing natin ng ating gizzard.
00:44Yung ating puso.
00:49Then yung ating aromatics.
00:51Onions, garlic, and ginger.
00:59Yung ating malagkit.
01:10And then, we're going to add yung ating liver.
01:17Rot talaga natin siya ilalagay.
01:20Season lang din natin ng salt and pepper.
01:28So here's our chicken.
01:30Here's our stuffing.
01:31Bago natin ilagay yung ating malagkit,
01:34mas gusto ko lang na ilayer siya ng ating Lukban Longganisa sa loob.
01:43And then, yung ating malagkit.
01:50So ito na siya, na-stuff na natin.
01:51What you can do is, you can secure this by closing up the gap.
01:56Pero what we'll do is, yan.
02:00To-close na lang natin yung legs.
02:02Saka natin isi-secure ng ating butcher's twine.
02:05You can use definitely toothpick or tahian siya ng kahit sinulid.
02:10Siguro, worst case scenario na wala kang makuhang butcher's twine.
02:17Let's pour in some chicken stock.
02:22So we have our lemongrass.
02:27More garlic, of course.
02:33Magyan na rin natin ng konting sausages.
02:38And of course, you just have to make sure na fully submerged yung ating chicken during the cooking process.
02:46We will slow cook this for about two hours to three hours.
02:52And by that time, dapat fully cooked na.
03:04So ito na.
03:05Duto na yung ating chicken.
03:07Medyo na pa...
03:09Lamig na rin natin ng kaunti yan.
03:12So pwede na natin niyang i-play.
03:16Just like that, dinner is served.
03:19Ang delino,
03:21siyempre, mas nakakagana pag may kasalo ka sa handaan.
03:25Sino pa ba ang mas deserving sa ating chicken delino treat,
03:28kundi ang tatlong magigiting na babae who are serving purpose through their respective initiatives?
03:33So kasi dahil pahiyas festival,
03:35so we just thought of doing a dish na talagang sineselebrate sa Quezon province lang.
03:41So, can you tell us all about Divine Mercy?
03:43Sino?
03:44Before, hindi naman ito retreat house.
03:47Bala ko nun gawing orphanage ng matatanda.
03:51Kasi mother ko, lagi ko naalala.
03:53Hindi ako nung magkis sa mother ko, sa lola ko lang.
03:56And then, talagang hili kong mag-visit sa mga matatanda.
04:01Ganyan.
04:02Eh, naisip ko, yun ang gawin ko dito.
04:04Pero hindi ko alam na may ibang mission pala si God dito para sa akin.
04:10So, Niki, you have here a very strong, siguro advocacy with your Econest.
04:19Can you tell us all about Econest?
04:21The main vision of the company is we want, like…
04:23You have a perfect model.
04:25Mm.
04:25A circular system.
04:26Closing the loop.
04:27The more people who are aware about segregation, composting.
04:31How does that make you feel, being surrounded by mga force of nature na mga women that strive to make
04:42a difference?
04:44So proud.
04:45Yeah.
04:47Fulfilled ako dito sa ginagawa ko dahil nakapagserve kami sa maraming tao, sa mga kabataan at sa mga…
05:01Yeah.
05:02Yeah.
05:03Yeah.
05:06Yeah.
05:07Yeah.
05:08Yeah.
05:09That's a great idea.
05:10Yeah.
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