00:00Thank you for having me.
00:01Of course!
00:02Gutom na ako. Ready na po akong kumain today.
00:04Ang bahala dyan.
00:08Paikutin mo na yung ramps sa ruleta natin.
00:10One, two, three.
00:11Ito ba muna?
00:12Kahit ano dyan.
00:16Ano bang trip mo ngayong kainin?
00:18Para?
00:19Saktong-sakto, Roxy, ah.
00:20Nandito tayo sa Mahogany Market.
00:22Diba?
00:23O sige, anong method of cooking kaya ng baka natin?
00:25Okay.
00:35Guys, bakit ko na?
00:37I grill!
00:38Grill.
00:39Saktong-sakto.
00:40So, meron tayong beef as main ingredient natin.
00:44Grill, ang ating pinaka-method of cooking.
00:48Pinagkakatiwalaan mo naman ako, Roxy, no?
00:50Opo.
00:51Ilaalaban na.
00:52How about spice?
00:54Kano ka sa spice?
00:56Kaya naman.
00:57Kaya?
00:57Kaya po.
00:58Alright!
00:59Ipagluluto kita habang nagre-relax ka and then patitigman kita ng something from Mahogany Market.
01:05Wow!
01:05Pinses treatment.
01:06Of course!
01:08Okay.
01:09What is our first ingredient, Chef?
01:11Ano yan naman ang reaction mo sa ulam na may prutas?
01:16Ah, mahilig ako sa prutas kasi laki ako sa Baguio kaya laging every dish talaga, laging may gulay.
01:26Laki ka sa Baguio?
01:27Taga ano?
01:29Mountain Province.
01:30Taga ano dyan, Mountain Province?
01:32Ah, Jay Basaw.
01:33Ah, Basaw.
01:34Barlig.
01:35Ah!
01:37Kasinsin!
01:38One, kasinsin ka.
01:39Hadwak Magahan Jay, kasinsin ko dito.
01:41Magkamag-anak pala kami.
01:43Han ko nga, han ko nga, amo na.
01:45Han ko matam mo.
01:46Okay, what are we in?
01:48Ito pa namin nalaman na magkasinsin pa lang ng cousins.
01:51Magpipinsan kami.
01:52By race.
01:53Yes!
01:54By tribe.
01:54Yeah!
01:55Ayan.
01:55So, dahil laki ka ng Baguio, mahilig tayo sa fruits.
01:58Ito yung hindi natin madalas nakakain doon.
02:01Oh, opo.
02:02Pinya.
02:02Madalasan kasi sa atin, strawberries.
02:04Yes.
02:04Okay.
02:05Okay lang sa'yo na may kasama sa ulam yan.
02:07Yes!
02:07Okay.
02:09Okay na to?
02:10Ang goal ba dapat matames?
02:11Lapa.
02:12Ay, lapang sarap.
02:18Oh, ayun na yung patatas.
02:20Ayun na yung patatas.
02:20Ayun na yung patatas.
02:20Paano ba mamili ng patatas?
02:22Paano mo alam kung...
02:23Well, definitely, visually, kailangan wala siyang mga dark spots.
02:30Ah, dark spots.
02:31Mm-hmm.
02:32That's one.
02:33Second is, walang green.
02:35Kung may green man, the green part kasi ng patatas is toxic.
02:38Really?
02:39Yeah.
02:39Yeah, but hindi naman siya, ibig sabihin lahat na nung patatas mo.
02:43It's toxic.
02:43Pwede mong, ano, i...
02:45Yeah, you can just scrape it off.
02:46Scrape it and then use the rest.
02:47Yeah.
02:48And pag pinisil mo naman siya, dapat hindi siya malambot.
02:51Ah, okay.
02:52The one thing that I know would work well with...
02:57Ooh.
02:59Potatoes.
03:01Onions.
03:02Yeah.
03:02We gotta throw in some bits.
03:06Grilled beef ang pinili ng wraps sa ruleta para sa amin ni Roxy Smith.
03:10Yanina, nakapamili na kami ng ingredients para sa aming side dish.
03:15Ngayon, oras na para bumili ng karnay sa mga tendero ng baka sa Mahogany Market.
03:20For a grill cooking method, we always have to go with a steak cup.
03:25Yee!
03:25Steak cup!
03:27So, sir, may lomo ka?
03:30Pwede bang lomo lang?
03:32Ang gabenda ng karnya nila.
03:34Bagong katay.
03:35I mean, if there's anything, talagang yun yung pinakabintahin nila dito.
03:40Opo.
03:40Thank you, Kuya.
03:41Sir, salamat ah.
03:42Sir, thank you.
03:43Okay?
03:44Yay!
03:45So, mag-relax ka muna.
03:47Yeah, complete na!
03:48Yeah!
03:48Complete na tayo.
03:50Okay.
03:50This will do.
03:51Yeah!
03:52Ay, ang dami nang pwedeng gawin with this.
03:54So, na-excite ako.
03:55Ah!
03:55Na-excite ako!
03:56Gang!
03:58Au revoir!
04:01Purely grill yung gagawin nating execution, kumbaga diskarte.
04:06So, para dun sa ating patatas, irerekta na natin.
04:11Doon sa uling.
04:13Yes, mga kapuso, hindi na natin kailangang hugasan yan.
04:16Kasi yung soil na meron siya o yung parang lupa na nandun sa kanyang skin would serve as parang protective
04:23layer na rin.
04:24Doon sa ating potatoes and yung ating pinya.
04:28I'm just thinking of doing a potato salad na may sweet element.
04:33Kaya gusto ko siyang haluan nung ating pinya.
04:35Kaya, dyan na lang din yan.
04:39So, we'll basically just grill this.
04:42Let's give it at least 30 minutes.
04:44Saka natin ipe-prepare yung ating meat.
04:53Season lang natin ng salt and pepper.
04:59Lagyan din natin ng herbs.
05:01Yung ating rosemary.
05:05And yung ating thyme.
05:15Para lang mas-maspread natin yung lasa at saka yung aroma ng herbs,
05:19lagyan lang natin ng oil.
05:32Wala pong epekto yan doon sa pinakalaman niya sa loob.
05:36Kasi yung labas lang yung sunog niyan hindi naman natin isasama.
05:39Sa plating, yung outer layer na yan.
05:43So, chill lang natin yan.
05:44And labas na rin natin yung ating patatas.
05:48So, habang pinalalamig natin yung ating pineapple saka potato,
05:52iiinit naman na natin this time yung ating griller
05:55para hindi lang din dumikit doon sa ating beef tenderloin.
05:58We will be grilling yung ating beef tenderloin
06:01hanggang maging medium rare siya.
06:03So, mapapansin ninyo, medyo makapal yan.
06:06So, we need our grill to be very, very hot
06:09para magkaroon tayo ng magandang crust
06:12doon sa ating steak.
06:17Grill na lang din natin siya.
06:19So, habang niluluto natin yung ating steak,
06:22prepare na natin yung ating side dish
06:24which is yung ating potato and pineapple salad.
06:27RAN MULTIGAT
06:30RAN MULTIGAT
07:07So after we prepare all the components of our pineapple and potato salad,
07:13season na lang natin,
07:15ng pepper,
07:18siyempre konting salt,
07:22we'll add in some mayonnaise,
07:32and of course cream.
07:42Done?
07:44Pwede na tayo mag-plate?
07:51How do you like your steak pala? Sorry, hindi ko na tinanong. I just assumed it's medium rare.
07:56I normally like it well done,
07:58pero sabi nga nila sinasasayang yung steak kapag well done.
08:01So parang I'm starting to learn how to appreciate it more na medium.
08:04Okay, so ito, medium rare.
08:07Ay, perfect.
08:08Ayan, so medyo kung makikita mo, pink pa yung gitna, but it's cooked.
08:12Okay.
08:13Pale lang yung kulay niya.
08:15Part ng ating dish is actually potato and pineapple salad.
08:19So everything here is grilled.
08:22So nakahalo na po yung pineapple dito?
08:23Yes ma'am.
08:24And then just saving another portion for dessert later.
08:29Wow, thank you chef.
08:31Isang karangalan.
08:32Medyo say isang karangalan.
08:34Parang makakain ng putahin yung napakaswerte ko po.
08:37You are always welcome dito sa ating mga food adventures.
08:42Oh, it's yung steak muna.
08:47Mmm.
08:55Ang ganda ng kabinesya niya.
08:56Buti lang sinay po yung appetite ko kasi uubusin ko talaga.
09:00Natawa ako dun sa sudden burst of sweetness dun sa pineapple dun sa salad.
09:06May surprise siya.
09:07Diba?
09:18Bye.
09:36When you get married this whole dish bag of apples,
09:37the other Incredible climate influences.
09:37Anolog for sale not just likening�로.
09:37If you noticed, you'd like her.
09:37So bring my knowledge to me.
09:40You got to give us the rest of the entire vaissealues,
09:41You got to give us my direct name and update it uygh.
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