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مسلسل Boiling Point مترجم - Episode 1
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00:00I've just sat down with Liam and the investors.
00:02Tuesday we come, but we've got a round of drinks to them.
00:04We've just had a load of walk-ins, so the place is round.
00:06All right, Paul, who have you got looking up at Liam's table?
00:09I'm going to put Robin on it, but I am floating.
00:11Yeah, good. I need your eyes on it tonight. Everything needs to be perfect.
00:14They're my V.I.B.s.
00:15Everyone's a V.I.P. day.
00:16Everyone's a V.I.P. galley.
00:17Right, we're going to smash it. Come on.
00:24Right, check on table eight. One scalp, two cod, one paw.
00:26All right, guys, guys, can you listen up?
00:30Our special guests have just arrived, and we've got a load of walk-ins, so we are full.
00:33Oh, boy, then.
00:34Now, word is getting out there, and that is because of every single one of you guys,
00:37your food, your dedication, your passion on those plates.
00:40I am so proud of you.
00:42So keep pushing forward, and let's do what we do.
00:45Yes! Yes! Yes!
00:46Yes! Come on!
00:48Oh, sorry about that. Where we at?
00:49Uh, Scouts and Serene, table 14.
00:51What's your back? Oh, Steve.
00:54Service, please.
00:54So where's this new CDB?
00:56He said he's on his way.
00:57You sure?
00:58Yeah.
00:58Carly, we can't have another no show. We're going to be screwed tonight.
01:01Look, even if he doesn't show, we're sweet.
01:04It's me and you.
01:04Are we?
01:05Yeah? Yeah.
01:06All right, I trust you.
01:07Well, you should.
01:08Camille, Serene!
01:09One minute.
01:10Chef, is this new kid coming in, or are we getting stood up again?
01:14Oh, no. We're not talking about your love life here, Bolton.
01:16Oh, wow!
01:17Wow!
01:18Do you know what it is, right?
01:19Yous are just jealous, because I've got a beard and I'm seeing her tonight, and you're going home alone.
01:23Oh, my God! How have you seen her again?
01:25I am seeing her again, yeah.
01:26Is that not twice in one week?
01:27It is twice in one week.
01:28Ah, you're no suckle.
01:29Yeah, I am.
01:30That's enough!
01:30Oh, my God!
01:32Camille, what's them croquettes, lads, eh?
01:34What's your croquettes, lads?
01:36Camille!
01:37What?
01:38What?
01:39What?
01:39Give us your best ghost accent, Camille.
01:41What?
01:41Give us your best ghost accent.
01:43Give us your best ghost accent.
01:45That's all right.
01:46That's all right.
01:47That's all right.
01:47That's all right.
01:49Just say, finger licking, Serene.
01:50What?
01:51Finger licking?
01:52What?
01:54You guys...
01:55Really?
01:56You like that?
01:58Terene!
01:59Chef!
02:01This is Johnny.
02:02He's here for his first chef.
02:03I'm sorry.
02:03I'm sorry.
02:04Nice to be to actually turn off by the way, lad.
02:05I really am sorry.
02:07There was just a lot of traffic.
02:08Yeah, yeah, yeah.
02:09No, no, no.
02:09It's fine.
02:11Sorry.
02:12Yeah, okay, look.
02:12We're gonna have to dive straight in because it's madness out there.
02:15I don't have time to do a full talk.
02:17So, quick intros.
02:20This is our incredible Sue Freeman.
02:23I'd be lost without him.
02:24Over here, we have the wonderful Camille on starters and garnish.
02:28Johnny.
02:29I'm sorry.
02:30I just need you.
02:31Literal Earth Angel.
02:33Emily.
02:33Head to Pastry.
02:34Hi, darling.
02:35How are you doing?
02:36You all right?
02:37And one of our rising stars of the kitchen, Jamie, Demi CDP.
02:41And here we have Scouse, sorry, Bolton, Meat and Fish.
02:46Hang on.
02:46Do I not get any, like, ejectors now?
02:48Grumpy.
02:50Handsome.
02:50Debatable.
02:51Challented.
02:52Hairy.
02:54I'll go along with that one.
02:56Bolton is our master baster.
02:57Oh!
02:59Get on, get on, Chef.
03:00Get on the jokes, eh.
03:01No, crack on, Nadia.
03:02Crack on.
03:03So, here we have Holly and Shake, our KP's and general lifesavers.
03:07That's me, bro.
03:08All right.
03:09Cool.
03:09So that's our merry band.
03:10Okay.
03:11The staff room is over there.
03:13If you want to pop your lights on, come straight back.
03:14Oh, hold on a sec.
03:16Camille, how are we doing on holidays?
03:18Like, six portions left.
03:20Cool.
03:21So, when you come back, I want you to jump straight onto that.
03:22About two litres of beef fat nut butter.
03:24Okay.
03:25Yeah?
03:25Beef fat nut butter.
03:26Yeah, you got it?
03:27Uh, yes, Chef.
03:29Sorry.
03:29Yes, Chef.
03:30All right.
03:30Okay.
03:30Quick break.
03:39Sir, hollandaise recipe.
03:42I found this on the web for hollandaise recipe.
03:52Oh, hi.
03:53Hey, how you doing?
03:54You okay?
03:54You lost?
03:55No, I'm Johnny.
03:56Sorry, I'm Chef.
03:57Tom's coming in to get changed, so.
03:59Okay.
04:00Well, I'm Robin.
04:01Nice to meet you.
04:01Nice to meet you.
04:05Nice to meet you.
04:07Over you, Robin.
04:10Yeah, exactly.
04:11Yeah.
04:12Absolutely.
04:13Bye.
04:13Bye.
04:14Bye.
04:14Bye.
04:15Hey, how's the food?
04:16How is everything?
04:17Lovely, thank you.
04:18Amazing.
04:19Can I get you a glass of wine?
04:20No.
04:21I'm good, thank you.
04:21Okay, I'll take this for you then.
04:23Excuse me.
04:24Can I have some more pepper, please?
04:25Yeah, I'll get that now for you.
04:27See, he's already looking.
04:28We need to get out of here.
04:29Are you all right?
04:30No, I'm not.
04:34Hi.
04:35You need to stop that.
04:36What did I do?
04:37You need to stop that right now.
04:38I didn't do anything.
04:39You did, and you know you did.
04:41And then the problem is that I get frisky,
04:42and I get to hold off for it, even though it's your fault.
04:44Sounds like your problem.
04:46Hey, Belly, leave her alone.
04:48She started it!
04:51Table 6 asked for the bell about ten minutes ago,
04:54and this is me just telling you.
04:55Great.
04:55Well, I'll do that now, then.
04:56That's probably.
04:58Let's have the drinks for Liam.
05:00Moose.
05:01Moose, Moose, Moose, Moose, Moose, Moose, Moose.
05:03Moose, my love.
05:04Liam's table, please.
05:05Go.
05:05Liam's table?
05:06Charming.
05:08I don't have any.
05:09Yeah, come on.
05:10It's Liam's table.
05:13I'm so proud of you.
05:15It's kind of like as you like, bro.
05:18Here we are.
05:20So...
05:22That's your very special Negroni.
05:25Okay, perfect.
05:27I'm too old-fashioned, Robin.
05:28For you, sir.
05:29For you, sir.
05:32And by the way, sorry if there was a bit of delay,
05:34but I'm sure it's going to be worth it.
05:36Yeah.
05:36Perfect.
05:38Should I call Robin to take the rest of you?
05:40I was still waiting on a couple of people.
05:42Yeah.
05:42So if you could let Carly know for me.
05:44Yeah, of course.
05:44And if we could have some of those olives.
05:47That'd be great.
05:48Olives.
05:49Yes, boss.
05:52Okay, are you going to the kitchen?
05:54Yes, sir.
05:54So Liam's bank buddies, the rest of them haven't arrived yet.
05:57So let them know so they could chill.
05:59Okay.
05:59And if he wants olives.
06:03Yeah, olives.
06:04Yeah, I know.
06:04It's all his makers, man.
06:10Um, Carly, some of Liam's rich friends have not turned up,
06:14so they're always going to be a bit delayed.
06:15Can I have some olives?
06:17Olives?
06:18Yeah.
06:19Okay.
06:19All right, all right.
06:20Gum, bin, sink, wash your hands.
06:24Okay, sure.
06:25Should I just get started on a sauce, yeah?
06:29Yeah, just roll your sleeves up for me.
06:31Sorry?
06:32Sleeves, roll up.
06:33Um, everything you need should be in the drive store at the back.
06:36If you've got any problems, just shout one of the team.
06:38Yes, sir.
06:38Yeah?
06:43Sorry, is it all right if I work over here?
06:45Hmm?
06:45Oh, yeah, of course.
06:47And, um, do you know where the mixing bowls are?
06:50Yeah.
06:51Just down here.
07:10You're welcome.
07:10What's up, love?
07:11Yeah.
07:11Um, I'm just getting started on the mayonnaise.
07:14The...
07:15Sorry.
07:15The hollandaise.
07:16The hollandaise.
07:17The hollandaise.
07:17The hollandaise.
07:18Can you pass me those, uh, piping bags, please, Danny?
07:22Oh, no.
07:24The blue ones.
07:25Oh, sorry.
07:26Piper bags.
07:27Yeah.
07:27Listen, you'll get used to that lot out now.
07:29Where did you, um...
07:30Do you know where the eggs are?
07:31The eggs?
07:32Yep.
07:33We, um, put them in the fridge here.
07:50You're good, boss man.
07:51Hey, how you doing?
07:52Yeah, yeah.
07:52Sorry, um...
07:53What was your name again?
07:55Jake.
07:55Jake, Jake.
07:56I'm sorry.
07:56Do you know where the eggs are?
07:58All right.
07:59Oh, eggs, man.
08:01You're all right.
08:02Yeah, it's all okay now.
08:03Yeah, it's all okay now.
08:03You're okay.
08:04Cheers.
08:04All right.
08:05See you.
08:05All right.
08:06Thanks, man.
08:14Hey.
08:19Hey.
08:19Service, come on.
08:21I'm sorry.
08:22Oh, no, man.
08:22I didn't fucking do.
08:25Service, please, man.
08:27I'm calling.
08:28Hey, Johnny.
08:29You good?
08:29Yeah, yeah.
08:30You're good.
08:34I'm calling, but no one's fucking coming.
08:35It's gonna know that the eggs can be ready.
08:36It's gonna know that the eggs can be ready.
08:36It's all right. It's all right. Join me. Join me. I'll sort it. It's okay. Don't stress. Don't stress.
08:41Hold them side a bit off.
08:43Oi, they're loving your rhubarb thing. Look.
08:45They don't even have to wash that one. They've licked it clean.
08:47Still have to wash it though, yeah?
08:49Yeah, obviously I will give them that off.
08:51Right.
08:54Jesus.
08:56Has she new?
08:57They've seen it.
08:58How are we doing, team?
09:00Oi, you out.
09:02You fired.
09:04Looking great out there, team. Lots of happy customers.
09:06Looking really pleased. Absolutely smashed me today, yeah?
09:09Yeah?
09:10Carly, can I have a quick word?
09:12Oh, no.
09:12Yeah.
09:14Okay, um, you good?
09:15Not really.
09:16Go on, go on.
09:17Have a few seconds.
09:24You doing all right?
09:25Yeah.
09:26They're absolutely loving Billy's cocktails and those olives are absolutely delicious.
09:30Okay.
09:31And I was just thinking when our mains come out, you could come out with them because they're going to
09:34want to talk to you about the menu and stuff.
09:36Yeah, all right, yeah, yeah.
09:37And I just need you to take care of the order personally tonight, yeah?
09:41Oh, yes.
09:41Yeah.
09:43Absolutely.
09:43Yeah, yeah.
09:45Because they need to taste your food.
09:47Yes, Liam.
09:48Liam.
09:49Yeah?
09:50It's got to be you.
09:51All right.
09:51Are you sure everything's all right?
09:52Because you seem a little...
09:53Yeah.
09:54Yeah.
09:55No, yeah, I'm good.
09:56Yeah.
09:56Listen to me.
09:57Look at me.
09:59It's absolutely butting out there.
10:00This is the best night for them to come.
10:02Trust me.
10:03All they need to do now is taste the food.
10:05It's a done deal.
10:06Yes, it's a done deal, I'm telling you.
10:08They're going to win best.
10:09Yeah.
10:10I can feel it.
10:10Yeah?
10:11You go do your thing.
10:12Yeah.
10:12All right.
10:13See you out there.
10:28Okay.
10:28Okay.
10:31Okay.
10:31Come on.
10:31Is that correct with Liam?
10:33Yeah, yeah.
10:33Sure.
10:34You're up in it?
10:35Okay.
10:36Yeah.
10:38Oh, right.
10:39You okay?
10:40Yeah, yeah, yeah.
10:40I'm fine, ma'am.
10:41You just go out there, sit down, take table face.
10:4313 is free, get yourself a plan, put your feet up, you know.
10:45Oh, Freeman, Freeman.
10:46Yeah.
10:46I've got something for you.
10:48Oh.
10:48Oh.
10:50Okay, all right.
10:53Check on.
10:54Two artichoke, no goat cheese on one.
10:56One beef, one cod, no chowder on the cod.
10:58Oh, yes, yes.
11:13I do, I do, I do.
11:16Yeah.
11:29Oh, yes.
11:31Oh, yes, yes.
11:33Oh, yes, yes.
11:34All right.
11:34Oh, yes, yes.
11:43A scape presents.
11:43BIRDS CHIRP
12:17BIRDS CHIRP
12:49BIRDS CHIRP
12:49BIRDS CHIRP
12:54BIRDS CHIRP
12:55BIRDS CHIRP
12:56BIRDS CHIRP
12:56BIRDS CHIRP
13:01BIRDS CHIRP
14:33No, but don't come on, my French, it's not a big deal, no?
14:35You guys are so uptight.
14:37So, we do the whole, you know, vote for your friends, best of kin, best personality, na-na-ni,
14:44na-na-na.
14:44And, um, they knew his best couple.
14:46He is nominated four times.
14:50So, everyone knew he was an asshole.
14:52Okay.
14:53Everyone knew.
14:54So, all right, okay, so what happened after that?
14:57Oh, no, that's, I think that's it, Bolton.
14:58Oh, sorry, that's the end of the story.
15:00Oh, mate, I thought that was going somewhere then.
15:02I was...
15:02No, come on.
15:03Oh, no, it was funny.
15:04I mean, I'm laughing on the inside.
15:05Fuck you, Bolton.
15:07I can just about speak English, mate.
15:12You can speak French?
15:13What?
15:13Tell us it in French, then, mate.
15:15No, no, no, no, because you won't put the stand-by go.
15:16It'll be fucking hilarious, then, listen to me.
15:18Oh, no.
15:19Leave her alone, now.
15:20I'm only messing, mate.
15:22I'm only messing, mate.
15:24That's what they use, please, that's what they use.
15:28Check on.
15:29One salmon, one artichoke, no, go cheese on that one.
15:32One beef, one cod.
15:33All going out together, please.
15:34We shall.
15:35All right, me little scouse mouse, where we at?
15:37Uh, backslides.
15:38I'm just going to throw table 13's macro.
15:40Now, we've got two beef rest, and I'm making space for Lehman's table.
15:43When you leave, mate, yeah?
15:44All right.
15:44Hold on, there's only five portions left.
15:47Okay, thanks, baby.
15:49How long are my veg?
15:50Uh, one minute.
15:51Make it 30 seconds, please.
15:52Okay, chef.
15:53Mom, you all right?
15:54Hold on, I'm not going to ask you to get it.
15:56I don't want nothing.
15:57No, if you're all right.
15:59No, Mom, I can't chat, I'm at work.
16:01Free, man.
16:02Right, two muscle, two cod.
16:04Nice and easy.
16:05Yes, chef.
16:06Mom?
16:08Mom, I will call you when I'm finished.
16:10I don't know, about midnight, all right?
16:11Okay?
16:12All right, right.
16:16Hi, gents.
16:17Are you ready to order, or...?
16:19Yeah, yeah, I think we are.
16:20Yeah?
16:21Amazing.
16:22Yeah, what the hell is this, um, Lob Scouse?
16:24Oh, the Lob Scouse.
16:25Uh, so it's got lamb, potatoes...
16:27No, uh, beef, potatoes, onions, carrots...
16:30Right, so it's just...
16:31It's a stew, then.
16:32Part of our northern influence that I was talking about.
16:35Point North.
16:35Right, okay, so there's no lobster.
16:37No?
16:37Oh, fuck it.
16:38In that case, I'll go for the beef, uh, the mussels, and the chips, please, darling.
16:45Oh, my God.
16:46Oh, my God.
16:46Are you fucking joking?
16:47I'm so sorry.
16:48Please be careful, be careful, of the glass.
16:51Oh, sorry, you okay?
16:52Do I look like I'm okay?
16:53Is it the first fucking day, is it?
16:55Babe?
16:55Okay, I need you to get me some blue-doh and a wet cloth.
16:59Okay, come here.
17:00I am so, so, so, so...
17:01Oh, no, no, no, don't rub it.
17:02You're going to be blocked if you just blocked it.
17:08Mate, you're talking about shit.
17:09What are you playing at?
17:10You look like shit.
17:11I've been working for four hours.
17:12Four hours?
17:12Yeah, until three in the morning.
17:13It was butter.
17:14Yeah, until three in the morning because you're lazy.
17:16I will snap you.
17:17I will.
17:18Now, pass me that.
17:20What?
17:20Three, two, three, two, three, four, three, four, three, four, three, four, three, four, four, three,
17:25Anyway, I don't see you anymore outside this gaff.
17:27I'm coming soon.
17:28I'm going to check my diary and see where I can fit you.
17:30Oh, sorry, I'll make an appointment.
17:32Dizzy guy.
17:33I lose that.
17:38Carly's even back.
17:39Stuck, stuck, stuck, stuck.
17:42Be careful, thank you.
17:48We're going to burn out, though.
17:50Burn out.
17:51Yeah.
17:52Okay.
17:55Service.
17:56Gate, clear this cast, please.
17:58Obviously, I'm going to comp this man.
18:00I'm going to get you some drinks.
18:01I've got a great dry cleaning.
18:03Yeah.
18:04She needs some training or something.
18:05That's not...
18:05They're going to take care of this.
18:06It's not good enough.
18:07I have a good dry cleaner.
18:08If we can't get it cleaned, I will replace the shirt.
18:11Please be careful on that.
18:12You're all right?
18:12Yeah, yeah.
18:13Okay.
18:14My God, we've had a spillage.
18:16Kit Kat's just poured a glass of red wine near that guy sitting there.
18:18He's wearing a white shirt.
18:20Jamie, stop looking.
18:20All right, wind your necks in.
18:21Is he all right, Dean?
18:22I've had to comp the mule.
18:24Carly, he looks like he's been fucking shot.
18:27Who's going to kick ass?
18:30He's not fucking around with the ice cream.
18:35What is going on tonight, Carly?
18:36Yeah, yeah.
18:40Hiya.
18:42Hang on.
18:48You can't keep...
18:51What do you mean a funny turn?
18:54Freeman?
18:55Yeah.
18:56What's she going on?
18:57I don't know.
18:57Phone keeps ringing.
18:59Okay, another beef, another venison.
19:01It's table 12.
19:03Camille, how long on that artichoke?
19:05One minute.
19:13One venison, one pumpkin.
19:15Table one.
19:16Yes, yes.
19:18Is this water on?
19:23Are you fine?
19:25You fine?
19:26You sure?
19:26Yeah, yeah.
19:27Your speech sounds fine to me.
19:29Chef, I've just taken Liam's table order.
19:30So that's going to be incoming.
19:32There's your two muscles.
19:33Okay, great.
19:35Which is it?
19:35Is it your arm or is it your leg?
19:39What?
19:40Oh, God.
19:41Right, hollandais sauce, how long?
19:43New kid?
19:44Come on.
19:45I've got it, mate.
19:45It's fine, it's fine.
19:46Just give me an arm back.
19:47Guys, guys, we've got Liam's order through
19:49and they just have VIPs,
19:50and I mean VIPs tonight, okay?
19:53So there's two oysters, one beetroot, two pork,
19:55and then we've got four muscle, one artichoke,
19:57one stup, one cod, two beef, and three chips.
20:00Three chips, have you got that?
20:02Yes, chef.
20:02Yes, okay.
20:03Bolton, I'm going to finish this off.
20:04Where do you want him?
20:05Lad, jump on the ground, don't mess anything up, yeah?
20:07Yes, chef.
20:08If the weakness gets worse, just call me back.
20:12I mean, if you need it, we've got you away from the boat.
20:15Mum, you've been through this.
20:16You walk me out and you take a big red button.
20:19Fuck.
20:20Get it together.
20:27I've got to go.
20:28I've got to go, bang.
20:29I'm going on.
20:30I'm not, I'm sorry, I'm coming.
20:31And we just had Liam's table coming.
20:33Here, take that.
20:36Okay.
20:38Okay, check on.
20:45This has to be time, babe.
20:51Hello, I'm your architurist, Camille.
20:5330 seconds.
20:54Make sure everything goes out front,
20:55we're checking in, all right?
20:59Till sauce, please.
21:03I just want perfection.
21:08Yeah?
21:09Yeah.
21:09I want to call, I want to call.
21:16I want to call, I want to call, I want to call.
21:17Service!
21:26Billy, someone's saying this is lemonade.
21:28It's soda water.
21:29I thought they were bullshitting,
21:30so I snuck a taste on my way here,
21:32and it's definitely soda water.
21:33That's lemonade.
21:34That, no, that smells like nothing, so I don't.
21:36You're off my ass, no lemonade.
21:38Just don't mess up, don't mess up.
21:40First of all, that's lemonade.
21:41Second of all, every time you screw up,
21:43I've always got your back.
21:44I never miss out, yeah?
21:45Guys, the customer's just trying to text my ex finale.
21:48Kiki won.
21:50Right, we're going out tonight.
21:51I'm dying for a drunk kebab, you know.
21:53Kit Kat, drink after what?
21:55Fuck yes, please.
21:56No, no, my head's banging.
21:57Moose, you are not invited for a drink
21:58because you're horribly hungover at work.
22:01Okay, no, first of all, I don't want to go.
22:02Second of all, I have a headache that's going to kill me, yeah?
22:05Do you have a breast animal?
22:07No, because we're grown-ups, we don't come to work.
22:09Hang over, move.
22:10I need medicine, I'm your worker.
22:11Go away, cover your section.
22:13Get out, master.
22:14Ouch, Nini, wait for this boy.
22:15I need to help you.
22:16Get.
22:17Billy, I've got a present for you.
22:19What?
22:20Two strawberry jackies.
22:29Oh, shit, what the heck is that?
22:34One minute, one minute.
22:46One minute.
22:52Oh, shit.
22:57Okay, one pork, two pork.
23:00Table one.
23:04Table five, one beef, one mackerel.
23:07Yes, sir.
23:15Freeman, come here.
23:21All right, are you going to tell me what's going on?
23:24I've got to go.
23:24Whoa, whoa, Carly, where are you going?
23:25I've got to go. I've just got to go out.
23:27What do you mean you've got to go out, Carly?
23:29It's fucking mannequin.
23:30Freeman, it's my mum, all right?
23:32There's a medical emergency. I can't get a hold of her.
23:34I need to go make sure she is okay.
23:36Hasn't she done this to you before?
23:38I mean, can't you send a neighbour or something?
23:40Honestly, it's quicker if I just go.
23:42I need you to get Camille on the pass.
23:45The love scouse needs filling up.
23:47What about Liam and the investors?
23:48You've got this.
23:50I'm at the end of the phone.
23:51You can call me any time and I will be back as soon as I can.
23:54Go on, do your thing.
24:14All right, guys, listen up, listen up.
24:16Carly's had to leave.
24:17What do you mean he's had to leave?
24:18Don't ask.
24:19So, where's Camille?
24:20In the storeroom.
24:21All right, Bolton, you come and help me on the pass.
24:23Jamie, I need you between starters and pastry and new boy.
24:26You keep your ears open.
24:26Anyone needs anything, you get in there, yeah?
24:28Yes, sir.
24:29All right, guys, we've got this, yeah?
24:31Yes, sir.
24:33How are you finding your overheads?
24:35Yeah, yeah, very manageable.
24:37I mean, it's more than we expected, obviously, but...
24:40Nah, it's always the way of this industry, mate.
24:42Yeah.
24:42What's going on with your ROIs?
24:44Yeah, we're on track to meet them.
24:46Brilliant.
24:46Brilliant.
24:46These corpettes are lovely.
24:47Yeah.
24:48Very nice.
24:49You eat a monster.
24:50You're going to eat that one?
24:51Mmm.
24:53What do you think?
24:54That is interesting, isn't it?
24:55Yeah.
25:11Okay, you take that.
25:13Take that.
25:17All right.
25:19Onions, Bolton.
25:20New kid, onions, lad.
25:22Onions.
25:23You're on the grill.
25:24Come on.
25:27Come on, lad.
25:29Come on, lad.
25:30You all right?
25:35All right.
25:36That's sweet.
25:37Two card.
25:37Table two.
25:38New kid.
25:39Here's two beef, lad, yeah?
25:40Yes, Bolton.
25:41Yes, sir.
25:42Sorry.
25:43Where are we going here?
25:44Come on, lad.
25:45Yes, I'm on it.
25:46I'm sorry.
25:47I'm sorry.
25:47I'm sorry.
25:48I'm sorry.
25:49I'm doing that shit, bro.
25:50Man, it's going to fucking explode, man.
25:52Does anyone have paracetamol?
25:53Hey, Bolton, do you have paracetamol?
25:55Tell you what, I could do, lad.
25:55I could give you a prescription for someone who gives a shit if you want, lad.
25:58What's up, lad?
25:59Bless, yeah.
26:00Do you want a little lie down?
26:00No, it's okay, actually.
26:01It's a fucking nightmare out there.
26:02Obviously, it's a nightmare, is it, lad.
26:04Do you do a favour, lad?
26:04Slap him.
26:05I'm serious.
26:05Just give him a little slap, lad.
26:06Slap me.
26:06No, whoa, whoa, whoa.
26:07Bolton, oh, I'm cutting meat.
26:08Oh, my life is so fucking hard.
26:10Oh, look at me.
26:11I'm going to fucking die.
26:12Guys, guys, guys, guys, guys, guys.
26:14Focus.
26:14You, Luton.
26:16Your section is a mess out.
26:18Right now, you're getting on my last name.
26:23What, ladja?
26:24Yeah.
26:26Where's she?
26:26She's left.
26:28Uh, Liam wants to talk to her.
26:30No, Liam can't talk to her because she's left.
26:32Okay, um, am I taking this one?
26:34Yeah, take that and tell Liam there's nothing to do about it.
26:37Sorry, Robin.
26:38Robin, I can't do anything about it.
26:40Okay, yeah, I'm going.
26:45She's left.
26:45What do you want me to say?
26:46She's left.
26:47What the fuck do you mean she's left?
26:48It's a personal thing.
26:49Where the fuck has she gone, Freeman?
26:51Her mum's not well.
26:52Okay?
26:52Happy?
26:53Jesus.
26:59Service!
27:01Freeman knows what he's doing.
27:02I don't want to talk to Freeman, Carl.
27:04They want to talk to the head chef.
27:07I'll be back as soon as I can.
27:08What, wait?
27:09About an hour.
27:11I'm not supposed to tell them till then.
27:15Yes, Liam.
27:16Yes, I am.
27:18I'm well aware, Liam.
27:21Right, you've got 12 portions of beef, uh, and, um,
27:26and I'm not going to ignore me with time.
27:28Yeah.
27:29They need that pasta suit.
27:31Yes, I didn't turn me to simmer.
27:33Oh, absolutely, yes.
27:33Can you take that one and that one for you, darling?
27:36Thank you very much.
27:37Thank you very much.
27:37What is that?
27:39More than I do.
27:40Jamie, open this.
27:41Let me see.
27:42For the sake of mine, here, geezer.
27:43That's the time.
27:46It's easy.
27:46What are you on about?
27:47It's easy when you do it.
27:49Passed up.
27:58Got ejected again.
28:00Does that mean they're not letting me have the room?
28:01It's a credit issue, once again.
28:03Oh, Jamie, my house is your house.
28:05For as long as you need it, you know that.
28:06Yeah, but I feel bad today.
28:07It means I get to keep you for longer.
28:09Shut up, man.
28:16Oh, lad, are you messing?
28:17New kid.
28:18Get on the pass with Freeman now, yeah?
28:20What are you up, lad?
28:21Move up.
28:22Yes, chef.
28:22Man, I know it's your first day, but I've got to read you all this shit again now, because
28:25you fucked it up, yeah?
28:26Sorry, chef.
28:27Is there anything else I can get you during service, lad?
28:29Do you want me to rub your back?
28:31Do you want me to rub your feet?
28:32Do you want me to just break your ass?
28:33You're not.
28:33All right, carrot puree in the bottom, ox cheek, and there's some scouts on top.
28:39You got that?
28:40All right, where's my beef?
28:41Where's my tray?
28:42Where's the beef?
28:42He's fucked it up, lad.
28:4325 minutes old.
28:45Come on.
28:49No, no, no.
28:51What are you doing?
28:52Carrot puree in the bottom.
28:53All right, all right.
28:56Okay, have you got your knives with you?
28:58Yeah, yeah, they're in my bag.
29:00Okay, they're in the back.
29:00Can you go and get them?
29:02We'll get you out of the bag doing some stuff.
29:03Sure.
29:05Come on, Bolton, give me a push.
29:07I don't care.
29:08Give me a push.
29:09Come on.
29:09Jake, hop on the air, lad.
29:10Jake, come and take this.
29:12He's 20-quid.
29:12He's not here next to me.
29:20Not good, babe.
29:21Not good, babe.
29:22I don't know why I thought I could do this.
29:26Yeah, but what I'm doing here is nothing like what I was doing over there.
29:28They're expecting me to know what his stuff like, making hollandaise from scratch.
29:31I've never made hollandaise from scratch.
29:35Yeah, but if I say that, then they're going to know I haven't got the training, aren't they?
30:05I've never made hollandaise from scratch.
30:07I've never made hollandaise from scratch.
30:08Don't do that.
30:08It's just one of those nights.
30:10Everybody's stressed.
30:10It's just crazy being him, and I never thought I'd work in a place like this, and I just don't
30:15want to mess it up, you know?
30:16Don't do that.
30:16You're not going to mess it up.
30:17Listen, they're all brilliant at what they do.
30:20Excellent.
30:20But don't be intimidated.
30:21They're idiots.
30:22All of them.
30:23Except Callie and Emily, but the rest of them, idiots.
30:26Yeah, I know, but you guys did all work with Andy Jones, and that is kind of big.
30:30Yeah, aight, yeah.
30:32Maybe don't bring that up in there.
30:33It's still just a wee bit sensitive.
30:35Oh, so.
30:35Yeah.
30:36Yeah?
30:36Listen, I'm going to go just...
30:37It's your first night.
30:38Nobody's expecting you to be perfect, so just try and enjoy it, okay?
30:42Yeah.
30:44Thanks.
30:49I've got my knife, chef.
30:51Yeah, two seconds.
30:51Two seconds.
30:52We'll get you out back, doing some stuff.
30:53Primo, can I have a bush, please?
30:55Yeah, yeah.
30:55Give me a minute.
30:56Give me a minute.
30:57Okay, Johnny, come here.
30:58I need you to copy exactly what's going on here.
31:01Carrot puree, meat, and then the scussed.
31:03Exactly like this.
31:05Yeah?
31:06Nice and easy.
31:07And then I need you to take the broccoli off there, put it in there.
31:09It's for the same table, all right?
31:10Keep your knives down there.
31:11Yes.
31:15Right down, put that down on.
31:17You need to get in more of a fire, man.
31:19Come on, I'm lazy.
31:22When it's full, all of these work down bushes, you know what I mean?
31:26You're not able to do that as well.
31:28Holly, can you not see what you're doing?
31:29Keep popping inside to see.
31:31I mean, I don't go all right across the street.
31:34I'm sorry, sorry.
31:35Let me just get to the door.
31:38It's super hard.
31:40I'll leave it up.
31:40I'll buy them one day, I swear.
31:42Service?
31:43No, no, joint.
31:44I'll leave it down.
31:47This?
31:48Yeah.
31:48In here, okay?
31:55It's okay?
31:56I'm in this way.
31:57Yes, please.
31:58You can just go like this.
32:13Oh fuck off, do you think I'm a fucking idiot lad, do you think I wasn't going to see that?
32:18Lad, nothing and I mean nothing leaves this kitchen unless it's uniform, they haven't paid
32:23money for you to fuck the food up, yeah? And where's Carly? Stop asking you that and just get on
32:28with your sh...
32:30Keep the train.
32:48Mom!
32:51Mom!
32:54Mom!
32:57Mom!
32:59Oh my God, what are you shouting for?
33:05I was watching that.
33:08What's the matter?
33:10Are you alright? How's your leg?
33:13It's fine.
33:14Is there any pain?
33:15Carly, relax.
33:17Wherever it was, it's passed.
33:20Right, just stand up for me.
33:21No!
33:21Mom, I just need you to stand up.
33:26Oh!
33:27Here's a hand then.
33:28Yeah, okay.
33:29Alright.
33:33See?
33:37Yes, I'm not a pensioner.
33:39What happened Mum?
33:41What do you mean?
33:42You pressed your emergency alarm, Mum?
33:44No, I didn't.
33:44Yes, you did.
33:45Oh.
33:45I got an alert at work.
33:48Oh, so I did.
33:50I was making sure I knew how it worked.
33:53I was making sure I knew how it worked.
33:54Like you told me to.
33:55So I must have pressed the red button by mistake.
33:58Right.
34:01What are you looking at me like that for?
34:05You know, it's not as if I pressed it on purpose.
34:07Okay, Mum.
34:09I've got a really important night at work.
34:11Oh, Carly.
34:12It's always an important night.
34:14Maybe you're not cut out to run a business.
34:19I'll see you later.
34:21Look, we're out of milk.
34:22Can you go and get some?
34:23Oh, yes.
34:24Two minutes.
34:31Peace, peace, peace.
34:32One minute for you, my lads.
34:37How long am I cooking milk?
34:38One minute.
34:40One minute.
34:43What's right there, chef?
34:46No, I'm not going to cook milk.
34:50One minute.
34:51Who's having it?
35:02Someone took the words to my song
35:07Someone took the words to my song
35:12The next time I write a song
35:17What I make this beat is banging
35:22Left for me to go on
35:25Shovey, shovey, shovey
35:26I mean, good?
35:29Fuck no, man, that's bonging
35:30Yeah?
35:31Yeah, man, for real
35:32Cheers, man
35:33Man, I'm bad
35:34Man, that was good to go
35:36Right, sweet, man
35:37Nice
35:37Where is
35:38John is fucking smashing everyone
35:39The words away from my song
35:44The only words I ever knew
35:49Right, come and take this darkening
35:50Come back for the beef
36:03Right, that's Liam's table all sorted
36:04Remember, they go out at the same time
36:06Yes, sir
36:07Em, keep an eye on this madhouse for me for two minutes
36:10I'm just going to give Kylie a call, right?
36:11Pop the chocolate sauce back in the back
36:12Thank you
36:13Moulton, the jus needs doing on those two, yeah?
36:15Make sure they go out together, remember?
36:17New kid, do me a favour
36:18Get the sauce out that back
36:20Pull it in the jugs
36:21Finish that table off, yeah?
36:22Yes, sir
36:22Thank you
36:30Yeah?
36:32Uh, yeah, sorry
36:34I'll be there in two seconds
36:35I just need to take this out
36:37Okay, all good?
36:38Yep
36:40Thank you
36:44All good?
36:45Yeah
36:46She's not picking up
36:48What's the chocolate sauce doing here?
36:53You didn't just...
36:59Ah, Freeman
37:00It's been a slight mix-up in the kitchen
37:02Robin, can you, um, get these replaced with beef chute immediately?
37:06Okay
37:06Thank you
37:07I'm really sorry, guys
37:09Apologise
37:09Freeman, the fellas just have some questions for you
37:11Just come and have a sit down for a minute, will you?
37:13We're pretty manatee
37:14Just come and have a quick sit down
37:15Okay, two minutes
37:16Ask me a few things about the menu, is that right?
37:17Ask away, fellas
37:21Where's Kylie?
37:22Freeman's our sous-chef
37:23We brought him over from Jones & Sons as well
37:27Well, mate, we were just saying
37:28This, um, this northern food
37:30It's quite cute and it's niche
37:32And all the rest of it
37:33But it doesn't exactly inspire
37:36So, um, it'd be great if you could just, um
37:39Sell it to me
37:43Okay
37:44Uh, Kylie, who I've worked with previously
37:46Um, a restaurant called Jones & Sons
37:48She had this idea of taking, um
37:52Classic northern cuisine
37:53And sort of moving it into a kind of
37:55London five-star environment
37:57Okay, look, I get all that
37:59What are people googling?
38:01Uh, what are people googling?
38:03Goddies
38:04You know?
38:05Italian food
38:06Japanese food, right?
38:07What people are not doing
38:08Is going, oh, we'll have a fucking northern
38:11Do you know what I mean?
38:13But this is quality food
38:14And that's what people want around here
38:16Liam, Liam, I get that, right?
38:17There's other things we can be doing, all right?
38:20What's your name again?
38:21Freeman
38:22Freeman, yeah
38:23It's interesting there
38:25So, Freeman
38:25What we need, my friend
38:29Gimmicks
38:30Male, can you push me?
38:31You've got more tickets than a fucking conductor here
38:33Well, and I need to choose you, please
38:36All right
38:36Is there anything I can do to help, chef?
38:38Hey, just give me one second, man
38:40Like, you can, uh
38:42Ah, shit
38:42What are you doing here?
38:43Nothing's ready
38:44Oh, nice, that sauce
38:45But, eh, Holly, hot pan there, please, mate
38:47Go, Tom
38:47Can you finish the sauce for me, please?
38:49No, no, no, no, no, no, no
38:50Come on
38:50Oh, lad
38:51No, come on
38:51I'm up to me, I'm up to you, mate
38:53This is impossible, I need help, please
38:55Lad, do you a favour?
38:56Get your car in the oven
38:58Just keep all of them
38:59When I'm done, put them on Jake on
39:01And then pass them over to Camille
39:01What, what do you want?
39:03What, what?
39:03I mean, my duck
39:04What, what duck, lad?
39:05I sent you, I sent you 40 minutes ago
39:07My duck
39:08Lad, we've already sent that
39:10Lad, I can't
39:10Fuck, I need a translator
39:12I really don't understand
39:13Do you a favour, I mean, I'm telling you what
39:14I've got food here
39:15You just know what the order is
39:16You fucking take them, yeah
39:18Lad, that's not the duck
39:19What is going on here?
39:20Stop talking to me
39:21Get out
39:22People two have said they've been waiting 45 minutes for their means
39:24Do you know what, I don't really care, mate
39:25I'm up to my fucking eyeballs here
39:27Charming, charming as ever, Bolton
39:29Your name is
39:30Your name doesn't matter, Steve
39:31Come on
39:31Take it to table two right now, Robin, move
39:33Just take it
39:35Come on
39:37Unbelievable
39:37That could fuck off as well
39:43Tell me something
39:45What is the point
39:46And point north
39:48Northern
39:49Inspired
39:49Cuisine
39:50It's pretty simple, really, guys
39:53Now, if you don't mind, gentlemen
39:54I need to get back in the kitchen
39:56No, no, sit down
39:56I've got a few more questions
40:00What do you want me to do now, sir?
40:06We've got one of our fridge today
40:08Make us up a fish sauce, yeah, please?
40:09Thank you
40:10Thank you
40:24Camille, it's ham
40:26Someone source it out
40:27Okay, okay
40:28Quickly
40:28Don't worry, I've got it
40:29No, no, no, Johnny
40:30What?
40:31Oh, my God
40:32I'm Johnny
40:35You're a fucking idiot, lad
40:39Come on, come on, come on, please
40:41What's the northern inspiration
40:42Ryan McHale's handling
40:45My mum and dad were always telling me
40:47To read my book
40:48James, move out of the way, lad
40:49Holly, box, box, pop, man
40:54What the fuck is going on in here?
40:56Yeah, the new kid nearly burned
40:57The fucking kitchen down
40:58I don't worry, I'm sorry
40:59Bowen, I'll leave you in here
41:00For five minutes in control
41:01The fucking kitchen nearly burns down
41:03I mean, it wasn't five minutes
41:04Like, oh, yeah, shan
41:05Okay, lad
41:05Yeah, sweet
41:06No, it wasn't five minutes
41:08Because I was sorting out your fucking mess
41:10You were sorting out my mess
41:11My mess
41:11Cocklet sauce on the most important table
41:14I asked the new kid to put the jus on the plate
41:15And I asked you to put the jus on the plate, Bolton
41:18Okay, yeah, while I'm drowning all your fucking tits
41:20I don't give a fuck, lad
41:22We all sat outside having a fucking meal with all them
41:24That's what you think was going on out there
41:26That I was having a fucking jolly and a drink
41:28You have no fucking idea what I had to put up with out there
41:30So stop giving it all that like you always fucking do, alright
41:33Oh, lad, have a fucking day off, will you, yeah
42:03Oh, look at me, I'm Freeman, I'm angry again
42:04What's that about? Let's crack on, let's finish the shift
42:06And we can all fucking go home
42:07There's absolutely no need for that
42:09You're fucking fucking stupid like you could have had someone
42:11Um, are you alright, darling?
42:12It didn't hit you, did it?
42:13No, no, it's fine
42:14Are you alright?
42:15Yeah
42:15Stupid soft
42:17I don't know where we are
42:33Oh shit
42:35Oh shit
42:38What?
42:41Oh shit
42:41What?
42:56I didn't think we were worth the investment
42:58And they said we'd be lucky to still be open in six months
43:01Alright, well, um, that still gives us some time
43:04Does it?
43:05Because the marketing ideas, social media, branding
43:09Oh god, Liam, no
43:10Even the franchising, Carly
43:11No, Liam
43:12They're good ideas
43:13No, no, Liam, they're not
43:14They're not good ideas
43:15And I'm absolutely not doing it
43:17We don't have that kind of restaurant
43:18It's not gonna work for us
43:20I need you to keep the faith
43:24I need you to remember what we're doing here, what we've started
43:28And I need you to start acting like a business owner
43:31Because I can't put any more of my own money into this
43:34And I know you'll
43:37Alright?
43:41Sit down
43:48How's your mum?
43:51Er, yeah, yeah, she's fine, thanks
43:56So?
43:59Do you want to explain what the hell happened out there tonight?
44:03So basically, your new guy put chocolate sauce instead of the jus on the beef
44:08Whoa, whoa, whoa, whoa, hold up
44:10The new guy was on the pass?
44:12I'd popped out for like 30 seconds to call you
44:14I left Bolton on the pass
44:16I told you to put Camille on the pass
44:18Yeah, and when I came back in from talking to you, Camille wasn't there
44:20So you go and find her?
44:21Bolton was covering me on the pass pretty much all night
44:24I've popped out for 30 seconds to call you
44:26At the busiest point of the service
44:28Carly, I was under it
44:30I called you to see how long you'd be
44:32I went back inside
44:33The plates were going out
44:34I grabbed the plates before they got to the table
44:36You need to check
44:37You know that, Liam
44:37I got there and I pulled
44:38No, no, no, no, no, you need to be checking every plate
44:40Chocolate sauce on beef
44:41Liam, hold on a second
44:43I got to the plates before and you made me sit down
44:46And take a fucking business meeting on behalf of you, Carly
44:48No one asked you to do anything
44:49No one asked you to do a business meeting
44:50No, no one asked you to do a business meeting
44:52I had to put up with racist abuse
44:53Because that's what it was
44:54All right, all right, all right
44:55They're good guys
44:56They're good guys, they're good guys
44:56Freeman
44:58You're supposed to cover the kitchen
45:01And not only that
45:03I'm hearing that you've thrown a bottle across the floor
45:07At Camille and the new guy
45:08Yeah
45:08And I apologise for that
45:11Apologies aren't good enough
45:12But I did not throw it at anybody
45:14We have spoken about this
45:16Your temper in the kitchen is not acceptable
45:19It is not how I run my kitchen
45:21What happened last time you lost your temper in the kitchen, Freeman?
45:24What were the consequences of that?
45:26What?
45:32All right, Carly, what do you mean by that?
45:35You know what I mean
45:37Andy's heart attack
45:38That wasn't helped by your outburst at John's and Sons, was it?
45:49Yeah
45:49So you're gonna put that on me, huh?
45:51It is on you
45:58Fuck you, Carly
45:59What are you doing?
46:02Fuck you, Liam
46:04You threw me under the bus here and you know that
46:07Find yourself a new sous chef
46:09Freeman
46:25Come on
46:27Do you want?
46:31Just waiting for Carly
46:35By the way, right
46:36I don't care how short of staff we are
46:38Why you fuck up like that again?
46:40Next service you're gone, lads, yeah?
46:42Kelsey, I've got one of you mates you want to lift?
46:44Yeah, is that all right with you?
46:56Thank you
46:57Fuck this, we'll get in the car
46:58You loved dancing XL with me
47:01Who's that?
47:02Yeah, it's Kish
47:03Right, love buds, come on, never, never
47:05We'll be dancing, come on
47:07No, I really don't feel like it
47:08Robin
47:09I've got a self-take tomorrow and I just want to look nice and rested
47:12You're always going to look nice and rested
47:14Back me up on this
47:16Robin, if you come dancing tonight, I will let you come in late for your chef tomorrow
47:21How is that for showbiz?
47:23Uh-huh
47:24Hey
47:24Who does that?
47:25Bonjour la classe
47:26Oh, okay
47:27Je m'appelle Dean
47:28C'est bien, c'est bien
47:29J'habite à Londres
47:31J'aime jouer au foot
47:32Bonjour
47:33Bonjour
47:34J'adore ma mère
47:35J'habite à Londres
47:40Oi, mopheads
47:42Come on
47:42Yeah, I'll be there in a bit, I'm just going to like
47:45Thank you, thank you
47:46Jake?
47:47I've got the Billy Boy, you got me a drink, I'm going to finish that, I've got stuff to do,
47:51sorry
47:51You're breaking my heart
47:52You owe me money
47:54Fuck you
47:54Abibi, I'm delighted you're coming but you're not coming and hungover tomorrow
47:59Abibi
47:59I've never hungover
48:00I've been here all day
48:01Right, two minutes guys, I'm going to pee
48:09Oh, yeah, sorry.
48:11Chef, I just really wanted to apologise for the shift.
48:17How's your own?
48:19Yeah, yeah. It's fine.
48:22Stupid, stupid mistake.
48:26Again, I just really wanted to apologise.
48:29I know I messed up.
48:31I think it's pretty obvious that you don't have the experience of a chef to party.
48:35I know I don't have the skills, but I promise you I'm willing to learn.
48:39And I just really need this job.
48:42I'm in a level with you.
48:45I am kind of in the shit right now, and I need to call me chef.
48:49So if you come back tomorrow, we'll see how we go.
48:54Thank you, chef. Thank you, chef. I won't...
48:57Look, I've got to get on. I'll see you tomorrow, yeah?
49:00Thank you, chef. I won't let you down.
49:05I won't let you down.
49:08All right.
49:10It's Freeman gone.
49:11Yep.
49:12What happened?
49:16He's quit.
49:17You're joking.
49:20Oh, he's a bloody hot head, Carly.
49:23He'll be back in the morning, won't he?
49:25Yeah, he's my orders for tomorrow.
49:26Thanks.
49:27Um, I'm going to, um...
49:29I'm going to go to Andy's and give him this.
49:33Is he all right?
49:34Not really, no.
49:37But he will be.
49:40You should call him.
49:42You know.
49:45Night, darling.
50:00Oh, my God.
50:05That's all right, I'll do it.
50:07Oh, my God.
50:12Hey.
50:14Hey, what's up?
50:23What's up?
50:27Hi.
50:28Hi.
50:30Hi.
50:30Hi.
50:31Hi.
50:34Hi.
50:35Hi.
50:36Hi.
50:39Hi.
50:43Hi.
50:48Hi.
50:50Hi.
50:59Hi.
51:03Hi.
51:07Hi.
51:08Hi.
51:09What time is it?
51:11I don't even know.
51:13I was asleep.
51:16So go on.
51:18How'd it go?
51:22Um...
51:23Yeah.
51:23You got it, Dinger? Yeah.
51:25See, I knew you would.
51:27What did I tell you? Yeah, you did, you did.
51:29Were they nice to you?
51:31Well...
51:32That's a story for another day, so...
51:35Oh, he's been crying all day.
51:37I got it, I got it.
51:38You go back to sleep.
51:39I don't know what's wrong with him.
51:42He misses his death. It's alright.
51:45It's alright.
51:49It's okay, it's okay, it's okay.
51:53Hey.
51:55I'm proud of you.
52:09I am.
52:10Just me, Andy.
52:12Got your doggy bag again, from work.
52:19It's better than the stuff you have been eating, Andy.
52:23Bloody hell.
52:30Hey.
52:31How are you feeling?
52:33I'm alright.
52:36Hmm.
52:37The girl's popped round now.
52:40Yeah, she posted it.
52:43Apparently I'm in no condition to see me own son.
52:50Andy, what are you doing?
52:51It's fine.
52:53It's only a few bevvies.
52:54I know, but you shouldn't be drinking with your medication.
52:57I'm sat here on my own board, shitless all day.
53:05A few bevvies isn't gonna hate.
53:10Freeman left today.
53:12I've just walked.
53:16Can't say a blame.
53:19I think you should talk to Carleen.
53:21What would I want to talk to her for?
53:23Hey.
53:23If she wants to talk to me, she knows where I am.
53:25She's got my number.
53:29No, I mean, don't forget your old used to work for me.
53:31I've seen years playing happy families.
53:33Maybe if it wasn't for her, I'd still have my own fucking restaurant.
53:41Um...
53:43I'm gonna go.
53:50I'll, er...
53:50I'll come and see you in a couple of days, Andy, alright?
53:52Good night.
54:05Sometimes I feel
54:10Like a mother's child
54:15Sometimes
54:16Sometimes
54:17Sometimes I feel
54:18Like I'm a mother's child
54:24A long way
54:29From home
54:34I'm a long
54:36A long way
54:39From home
54:45So Feng
54:55I almosted
55:03How are we?
55:05Is that fair?
55:08I hope you see that one day.
55:10Don't worry.
55:11What will you do when you see me?
55:13I'm almost done
55:42Like I'm heaven bound
55:47Sometimes I feel
55:52Like I'm heaven bound
55:57Sometimes, sometimes I feel
56:01Like I am heaven bound
56:06And I'm going
56:10A golden crown
56:19A golden crown
56:29Sometimes I feel
56:32Like my soul's on fire
56:38Sometimes I feel
56:43Like my soul's on fire
56:49Sometimes, sometimes I feel
56:53Like my soul's on fire
56:59And I'm about to die
57:06Sometimes I feel
57:11Sometimes I feel
57:13As my soul's on fire
57:14When I feel
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