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00:08Hey, Rachel.
00:09Hi.
00:09We're going to the mall.
00:11You want to come?
00:12I'm not exactly dressed for it.
00:14I think I'll take a shower instead.
00:16Have fun.
00:19Hi, everybody.
00:23Uncle, don't you ever knock.
00:25No, I don't like to disturb anyone.
00:29If you guys are going out, mind if I tag along?
00:32We're not going anywhere.
00:34We're playing hide-and-seek.
00:36Hide-and-seek, that's it.
00:38Oh, great.
00:38My parents play this with me all the time.
00:44Once, I found them in Milwaukee,
00:46living under an assumed name.
00:50Okay, you're it.
00:51Go in the closet and count to 25.
00:53Gee, thanks, Laura.
00:54This is going to be loads of fun.
01:00And, Laura, I'm coming after you first.
01:05Let's go.
01:13Ready or not, here I come.
01:19That shower running doesn't fool me, Laura.
01:35Sorry, Rachel.
01:39Wow!
01:52It's a rare condition, this day and age,
01:56to read any good news on the newspaper page.
02:00And love and tradition of the grand design,
02:03Some people say, it's even harder to find.
02:07Well, then there must be some magic clue
02:11Inside these gentle walls.
02:14Cause all I see is a tower of dreams, real love bursting out of every scene.
02:22As days go by, we're going to fill our house with happiness.
02:31The moon may dry, but we'll smother the blues with deadliness.
02:37As days go by, there's room for you, room for me.
02:44The gentle heart's an opportunity.
02:48As days go by, it's the bigger love of the family.
03:21Good dinner, Mom.
03:22Yeah.
03:23Thanks, sweetie.
03:24Who wants to help with the dishes?
03:25delicious. I got a ton of homework. Me too. I'm going over to Rodney's. He's got a new
03:30video game. Duck freeze. Nobody move. It's tough having a cop for a father. Dinner isn't
03:38over yet. I made dessert. Oh. Well, these are my special lemon cream tarts. Oh, come on,
03:49Carl. Where'd you buy them? At that little bakery that named a donut after you?
03:55For your information, Rachel, I happen to be a great cook.
04:01Carl, you don't cook. You burn. You burn eggs. You burn toast. You're the only man I know who burns
04:09jello. Well, I'll pretend I wasn't insulted by that because I know that once you taste one of
04:17these babies, you all will be heaping me with praise. I even made a special one for little
04:23Richie. A lemon cream tartette.
04:29They look pretty good.
04:31Judy's dad made them. How good can they be?
04:37Of course, I know I'll love them.
04:45Hey, this is good. See? Edward likes them. What does that prove? Eddie eats paste.
04:54Oh, no. This is a lot better than paste.
04:58Mmm. Carl, this is delicious. Mmm. Mmm. Oh, this is better than delicious. This is fantastic.
05:06Carl, where did you learn how to cook like this?
05:07It's my father's secret recipe. The Winslow men have been passing it down for generations.
05:12Hmm. You never told me about it.
05:14Well, that's why it's a secret recipe.
05:17Carl, if I had known you could cook like this, I would have hung up my apron a long time
05:21ago.
05:23Well, now it's time to pass on the secret of the Winslow tart down to Edward.
05:28Son, we've talked about the birds and the bees. Now it's time to talk about the flour and the filling.
05:35You're not going to draw stick figures again, are you?
05:42Carl, do you think you could whip up a batch of these for my writer's workshop meeting?
05:46Well, we usually only serve these to family members, but hey, it's the 90s. The Berlin Wall is down. I'll
05:52make an exception.
05:54Great. Okay. Now that we've all enjoyed the Winslow tart, who's going to help with the Winslow dishes?
06:01Homework.
06:09See, Carl, if you cook more, you know. Never serve them dessert until after the dishes are done.
06:19Hi.
06:20Hi, Anna.
06:22How was your day?
06:23It was a day like any other day. We took a butt out of crime and the lawyers spit it
06:29back out in the streets.
06:32All right, everybody, listen up. Carl, you know the batch of tarts you made for my writer's workshop?
06:38Well, one of the members of the group is the manager of Roberto's Cafe.
06:43He's the manager of a restaurant and he wants to be a writer?
06:46Well, what he really wants to do is direct. But the point is, he ate one of your tarts and
06:52he loved it.
06:53Carl, the restaurant wants to buy your tarts.
06:59The restaurant wants to buy my tarts?
07:01Yes. You know, I figure we can bake a few batches right here in the house.
07:05Now, wait a minute. You and Carl in my kitchen cooking?
07:09I don't think so.
07:11Oh, Harriet, relax. You know, we won't make a mess of the kitchen. Besides, it's just a little project that'll
07:16bring the family some extra money.
07:18Yeah, I like the sound of this. Family-owned business, low overhead, quick retimes, a ready supply of unskilled labor.
07:29You know what? She's right, Carl. Now, all we need is a snappy name for the product.
07:35How about this? Carl's Copcakes.
07:40I like that. I like that. Hey, you think they'll put my picture on the menu?
07:47Oh, for Pete's sakes.
07:51Wait a minute. A picture is a great idea.
07:54I think we should set this up as a family corporation. Everyone contributes, everyone gets an equal share.
08:00That's a good idea, too.
08:02Well, wait a minute. I don't want to seem petty, but it is my recipe.
08:05Okay, you get two shares.
08:07Wait a minute. I made the sale.
08:09Okay, you get two shares, too.
08:11What about Grandma?
08:13She's out of town. Out of town, out of luck.
08:18Laura, she's your grandmother.
08:21All right.
08:21Well, enough talk about shares. Let's talk about the important things.
08:25You think I should wear a chef's hat in my picture?
08:29Oh, shit.
08:30Just ask him.
08:31Just ask him.
08:39Is Rachel back from the restaurant yet?
08:41Not yet. I told her to flirt with the manager.
08:44Maybe he'll beef up the order.
08:49Hi, everyone.
08:51Oh, Rachel, how did it go?
08:52Oh, it went great.
08:54The restaurant loved them.
08:55Not only that, but the restaurant is part of a chain owned by one of those really big corporations,
09:00Amalgamated Foods, and they loved them, too.
09:02This is going to be big.
09:04Bigger than you can even imagine.
09:05Yeah, yeah.
09:06But did you show them my picture?
09:08Yes.
09:08And they loved everything.
09:10Let's celebrate.
09:11Rachel, hold it.
09:12You're selling too hard.
09:14What's the catch?
09:15Is there bad news?
09:17No, it's not really bad news.
09:19The regional manager placed an order for all the restaurants in a tri-state area.
09:23They want us to bake a thousand.
09:27Is that bad news?
09:30No, it's not bad news.
09:32A thousand tarts is a lot of tarts.
09:35But as long as they don't want them by Monday, we can do it.
09:39So when do they want them?
09:40Monday.
09:44Oh, so that's the bad news.
09:46No, no, not to me.
09:47It means we're really going to have to pull together.
09:50But we can do it.
09:51Carl, I like your attitude.
09:53And that's exactly the way I felt when I agreed to bake a thousand tarts.
09:57Then I found out they meant a thousand dozen.
10:01A thousand?
10:02Twelve thousand tarts by Monday?
10:04This Monday?
10:05Day after tomorrow Monday?
10:09That's the bad news.
10:22Twelve thousand tarts in two days.
10:25It's not as many as it sounds.
10:28I don't know.
10:29It sounds like a lot.
10:30I do know, and it sounds impossible.
10:33Boy, Harriet, sometimes you are so negative.
10:36You always see the glass is half empty.
10:39I see it as half full.
10:41Oh, it's full all right.
10:43It has twelve thousand tarts in it.
10:47Rachel, do you really think we can bake that many tarts in two days?
10:50Of course we can.
10:52Carl, where there's a will, there's a way.
10:55We've got to dream the impossible dream.
10:57When the going gets tough, the tough get going.
11:01Rachel, I hate to interrupt your cliches,
11:04but you are going to have to tell Amalgamated Foods that you just can't do it.
11:08It's not that easy.
11:09They gave me an advance.
11:10What, give them the money back?
11:12I can't do that.
11:14On the way home, I stopped off for a few odds and ends.
11:17Oh, I'll get that.
11:19Why don't all of you go upstairs and check on Richie for me?
11:21Thanks so much.
11:32Hi, Rachel.
11:33I've got your order.
11:34Thanks, Phil.
11:35That goes in the kitchen right through there.
11:38How you folks doing?
11:42A few odds and ends, huh, Rachel?
11:45Just the bare necessities.
11:47Oh, hi, Gus.
11:48How you doing?
11:49That goes in the kitchen right through there.
11:51Follow Phil.
11:52Thanks.
11:58Rachel, what's that?
12:00It's a Bartlett 111.
12:01That baby can mix 300 gallons of batter an hour.
12:04Come on, I want to show you how it works.
12:05It's so interesting.
12:06Wait a minute, wait a minute.
12:09Rachel, have you lost your mind?
12:11You know what your problem is, Harriet?
12:14You don't know how to take risks.
12:16Do you think famous Amos was famous before he took risks?
12:19No.
12:20And before she started baking, who do you think Mrs. Fields was?
12:25Ms. Fields?
12:29She was just an everyday housewife with a couple of chocolate chips and a dream.
12:33But we've got a dream, too, Harriet.
12:35And we are not going to rest until we make Carl the Prince of Tarts.
12:39Amen.
12:40Thank you, honey.
12:40Whoa, whoa, whoa.
12:41Hold a second.
12:42Am I not good enough to be the king of tarts?
12:46No, you know you're king of tarts.
12:48That's what I call you.
12:49Look, look, look.
12:50I know you guys always think that I'm the one who says stop when you want to go.
12:54But I've done a lot of baking.
12:56And I know that what you're about to do is impossible.
12:58So I'm begging you, please, stop and think about what you're getting into.
13:07All right.
13:08Is everybody with me?
13:09Yeah.
13:15Now I know how the pastry chef felt on the Titanic.
13:26Put that up in there, baby.
13:28That's right.
13:28We were hard for the money, so you better treat us right.
13:33Whoa!
13:35Yes!
13:36Now, see, isn't this great?
13:38I mean, not only are we making some extra money, but we are making a memory.
13:45Hey, Mom.
13:46Mm-hmm.
13:46Mrs. Cordini says we can use rubbing all night if he stops singing.
13:52That woman never did have any class.
13:54Look at Mr. Cordini.
14:01Hi, Laura.
14:02You busy?
14:06Forget it, Steve.
14:07I don't even have time to be mean.
14:09Great.
14:10Maybe I'll stay a while.
14:12Can I help?
14:14Yeah.
14:14You got nothing we can use, Chief?
14:16Sure.
14:18You can use mine for free.
14:20All I ask is for Laura's hand in marriage.
14:26Exactly how big is your oven?
14:30Dad?
14:33Say...
14:35Is that a Barcliff 111?
14:37Well, as a matter of fact, it is.
14:39How did you know?
14:41Well, they have one just like this at the donut shop downtown.
14:45You know?
14:46A mouse fell in there once when they were making a batch of jelly donuts.
14:51Well, that's terrible.
14:52That's terrible.
14:54Not really.
14:55They didn't get one complaint.
14:59Exactly which donut shop was this?
15:02The one next to the police station.
15:06You ever eat there, Carl?
15:10Get him out of here.
15:11Get him out.
15:13No need to see me to the door.
15:15I'll show myself out.
15:30Come on, Judy.
15:31Try to keep up.
15:32I can't.
15:33I have a stomachache.
15:35That's because you eat more times than you make.
15:37How would you like to tie it up your nose?
15:41Come on, sweetheart.
15:43It's way past your beer time.
15:47Mom, I hate tarts.
15:51We all do, honey.
15:54Rachel, I'm gonna get you for this.
15:58What a grouch.
16:01I think we ought to take away one of her shares.
16:04Come on, everybody.
16:06We're slowing down.
16:07Well, Rachel, I'm mixing as fast as I can.
16:10How many more of these steak and tarts do we need?
16:149,432.
16:16We're never gonna make it by Monday.
16:20Dad, when are we gonna take a break?
16:23I don't know.
16:24Ask your Aunt Rachel.
16:25She's the head tart.
16:29Come on, we've got tarts to make.
16:33Rachel, you're putting entirely too much filling in those.
16:36On what?
16:40You shot your bag at me.
16:44Sorry.
16:44You did that on purpose.
16:45I did not.
16:46You did, too.
16:47Did not.
16:48You did, too.
16:49Look, we're tired enough, okay?
16:50Let's not waste our energy fighting.
16:53You're right, Rachel.
16:54Let's get back to work.
16:57Darn.
16:57What's wrong now?
16:59Oh, my bag is...
17:13Carl.
17:13Okay.
17:18No more Mr. Nice Guy.
17:21Oh, come on, Carl, now.
17:22don't do something you're gonna regret i'm not gonna regret this i'm gonna love it all right
17:28stand back i've got flour here and i'm not afraid to use it this is silly truce truce
17:42say your prayers winslow
17:53boo fight hey dad you wouldn't dare
18:23excuse me excuse me i saw your lights were on got anything to eat
18:48hey
18:50hey hey hey hey hey hey hey
18:53look at you people look at my kitchen have you all lost your minds he started it i did not
19:03i was just minding my own business
19:08i just came over for a snack
19:12i don't care who started it it's over now i'm not gonna say how you acting like children
19:17or how you destroyed my kitchen or what a dumb idea this was to begin with i'm not gonna say
19:23that
19:29i'm not gonna say she started it and i'm not gonna say i had lousy help
19:33good i'm glad we're all agreed she started you did did not did not
19:46can i have a glass of milk to go with my face
20:06no
20:08no no i don't want to be the king of tarts
20:10no oh get the mouse get the mouse
20:16tarts incoming hit the deck hit the
20:18danny you're dreaming oh oh
20:25What time is it?
20:27Eight o'clock.
20:29Did you guys finish?
20:30Two hours ago.
20:32Your Aunt Rachel took the rest of the tarts to the restaurant.
20:39Good boy, Vang.
20:44Did we get a check?
20:45Yeah.
20:47This right here.
20:52Wow, we're rich.
20:54Whoa.
20:55That's a lot of money.
21:00Well, we still have to deduct a few expenses.
21:04Like what?
21:05Well, like flour and eggs and bakery racks and pots and pans and the Bartlett 111 and the trailer I
21:11rented to haul the tarts to the restaurant.
21:16Rachel, what's the bottom line here?
21:18How much profit are we looking at?
21:22Twenty-four dollars.
21:26We worked straight through the weekend for a measly twenty-four dollars a piece?
21:31No.
21:33Twenty-four dollars total.
21:36That's four dollars a piece.
21:38I knew this would never work.
21:41Excuse me, Miss Black Enterprise.
21:43Weren't you the one who was going to take this corporation public?
21:46Harriet, I was the one who put the thought in her head.
21:48Give me and my dumb ideas.
21:50It wasn't a dumb idea.
21:53It just wasn't thought out.
21:55I just thought it would be wonderful for our family to start our own little business.
22:00No, no, no.
22:01It was all my fault.
22:02I should have kept my secret recipe a secret.
22:05No, no, no.
22:07I pushed you into it.
22:09No, no, no, no, no, no.
22:11I had my name on it.
22:13No, no, no, no.
22:16It was my fault.
22:17No, no, no, no, no.
22:19It was everybody's fault.
22:21Except mine.
22:24We did actually bake 12,000 tarts.
22:27Not counting the ones we threw, that was pretty amazing.
22:30Yeah.
22:31I like the food thing.
22:34Well, I know one thing for sure.
22:36This weekend, the Winslow's proved that they can do anything when they put their minds to us.
22:40Now, isn't that the truth?
22:41We are amazing.
22:43Yeah.
22:43And now, we've got to set our mind to cleaning up this kitchen.
22:47Let's go get it.
22:48Oh, boy.
22:50Oh, baby.
22:51We'll try it again next time.
22:53Yeah.
22:55There's always that.
22:56Yeah, that'd be the thing to do.
23:01All right, let's get cracking.
23:03Homework, homework.
23:04Rodney.
23:09Why don't we take the $24 and pay somebody to clean this up?
23:12Now, that's a good idea.
23:36We'll see you next time.
23:43Bye.
23:51Bye.
23:51Bye.
23:53Bye.
23:54Bye.
23:55Bye.
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