さくさく海老天ぷら　上沼恵美子のおしゃべりクッキング　ゲスト 三井ゆり　畑耕一郎  料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00It's easy to선ese.

00:01Yes.

00:01Well, it's easy to pull from the指 was a little bit so,

00:04but...

00:04...

00:04It's easy to pull from you, right?

00:05No, no, no, do you like it?

00:08It's hard to tell from you.

00:08...

00:10no...

00:12...

00:13...

00:16...

00:17...

00:18...

00:19...

00:20...

00:23...

00:26...

00:29So, this is how it is.

00:31Okay, I got it.

00:32Then, we have a foot here,

00:35I mean, theity is where the foot is used.

00:37The heart is up.

00:38All the way it is so I took my hand.

00:40The foot is up.

00:41I am going to take my hand.

00:43And then, the foot is up here.

00:44We raise the foot here,

00:45and the foot is a water shot.

00:48Yes, it is.

00:49It's in the leg,

00:51I know, okay.

00:53So, the foot is right here.

00:56This is a little bit.

00:58Yes.

00:59Yes, if you need it, please take it like this.

01:02There's no way to go.

01:03Yes, there's no way.

01:05Okay.

01:06Okay.

01:07I don't know.

01:09That's nice.

01:11I'm a fleser than I've got fouled.

01:13Is that what I have all of you?

01:16That's the color...

01:18Do you know what I'm talking about?

01:20I've got that, as well as I'm eating soup or something.

01:24How about it?

01:25Yes, I have that.

01:27So, I'm going to put the eggs in the freezer.

01:33So, I'm going to put the eggs in the freezer.

01:37It's a bit of a liquid.

01:42I'm going to put the eggs in the freezer.

01:46Then, we're going to put the eggs in the freezer.

01:52Yes, all the air in the air.

01:54That means they have to turn around with the air.

01:56So how did the air in the air take?

01:59Then, it comes to rule around the air and take so we make this air take.

02:02Then we move to the air we have to take the air to move towards the air which is bent 眉毛.

02:09Ah, yes.

02:10Then we put the air in and take it on before we move our air.

02:13Then we put our air in and out with the air, so we get the air out.

02:16Then it's done with the air.

02:19Ah, so here, the round is going to turn the head.

02:21Yes, here, and now we turn the head around to the head.

02:23Yes, so, so.

02:25It will be kind of a clean-up.

02:27Yes, then, on the back side, the back side, the back side, yes.

02:33Yes, so, yes, half the way, right?

02:36Oh, that's not easy to do it?

02:38Two, three, four.

02:40I don't care about it.

02:42One, half the way.

02:44This one is really good.

02:46Oh, I'm really good.

02:50I'm not sure how to use it.

02:53So I'm going to use it.

02:56I'm going to use it.

02:59I'm going to use it.

03:03I'm going to use it.

03:07I'm going to use it.

03:11Look at this.

03:14It's beautiful.

03:16It's beautiful.

03:18It's like it's more like you're doing it.

03:21Let's do this.

03:23This is the bottom of the bottom.

03:25It's the bottom of the bottom.

03:27What is it?

03:28A bit of it.

03:29It's a bit of it.

03:31It's really surprising.

03:33I'm going to put it here.

03:35I'm going to put it on the bottom.

03:38It's a big deal.

03:40If you're not going to put it on the bottom.

03:42She's going to make sure that she's going to take it from the top.

03:46And then, she's going to make sure that she's going to make this a lot of water.

03:50OK, so let's go.

03:51It's fine.

03:53This is good, too.

03:55Yes, it's fine.

03:56No, of course.

03:59This is fine.

04:01I have no idea what it is.

04:03Well, I don't know if I'm going to do it, but I don't know.

04:08He will get some and stick would be like a kid.

04:12It didn't make a job almost?

04:14It is all over.

04:16This is a joke.

04:18I have a job.

04:20In this case, it has an extra work.

04:24It is a lot of firmness.

04:29Yeah, I'm really good here.

04:31Yeah, I'm ready to go.

04:33Take the equipment.

04:35I'm ready.

04:36I'm ready to go.

04:38I'm ready.

04:40I'm ready.

04:43I'm ready to go.

04:44Okay, I'm ready to go.

04:47I'm ready to go.

04:50Okay, this is what I'm going to do.

04:54Yeah, I'm ready to go.

04:56This is very easy to fold.

05:02There are foods before you come on,

05:07and then put a bunch of water into the water.

05:09I want to open water to send you just way back to the pot.

05:11I know, but I'm gonna put it in the water under the water.

05:15I want to open water through the water.

05:17Then, the water on you.

05:20I'm going to open에는 water.

05:23I'm going to open water.

05:25Yes, yes, yes, yes, yes, yes, yes.

05:46I had about 7割 much to mix it up.

05:52Yes.

05:54This is not enough.

05:56It's not enough.

05:58Butter.

06:01It's not enough.

06:03175 years to go.

06:07I'm going to do a little.

06:09This is the one.

06:11So, I don't care it's bad, but I would give it to this way.

06:13So, hair we just like the top.

06:16I'll just like the other side.

06:18I've got a little bit of the sides, but I'll give it to this one.

06:21Oh, it's okay.

06:23Yeah, it's not a little depth.

06:25It's not a little depth.

06:28Okay.

06:29So, do I have it?

06:31Finally, it's okay.

06:32Okay.

06:33Oh, I'm fine.

06:34Okay.

06:35I'm scared, baby.

06:37Okay, it's okay.

06:38It's okay.

06:39Well, I don't know.

06:40Okay, now, I'm gonna leave.

06:41Some hot air just

06:42are not

06:44They are going to be a little

06:49Man, the oil is little

06:52I'm not going to lower

06:53I'm not going to

06:54I'm not going to

06:55I'm not going to

06:56I'm not going to

06:58I'm not going to

06:59and then

07:00I'm not going to

07:01and then

07:01the

07:02A little

07:03to

07:05to

07:06and

07:07if

07:08I'm not

07:09.

07:11.

07:27.

07:33.

08:05It's a bit of a bag.

08:07It's a bit of a bag.

08:09It's delicious.

08:11It's a bit of a bag.

08:13I'm going to throw it.

さくさく海老天ぷら　上沼恵美子のおしゃべりクッキング　ゲスト三井ゆり　畑耕一郎料理トーク, Emiko Kaminuma cooking

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さくさく海老天ぷら 上沼恵美子のおしゃべりクッキング ゲスト 三井ゆり 畑耕一郎 料理 トーク, Emiko Kaminuma cooking

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さくさく海老天ぷら　上沼恵美子のおしゃべりクッキング　ゲスト三井ゆり　畑耕一郎料理トーク, Emiko Kaminuma cooking