Skip to playerSkip to main content
  • 6 hours ago
Whether it is made for dinner or a backyard barbecue, this decadent potato side dish will win over any crowd. In this video, Chef Roscoe makes a dill pickle smashed potato salad using crispy potatoes, feta cheese, and red onions. After the smashed potatoes have baked in the oven, they are combined into the creamy mayo mixture with chopped pickles and the rest of the ingredients before being served.
Transcript
00:00Why did we ever make potato salad without crispy potatoes? You microwave the
00:04potatoes which is always fun when you get the touch of microwave. Once those are
00:07ready and fork tender, put them on parchment and then press them with a
00:11liquid measure cup and watch them flatten out. Squirt oil all over them. Then you
00:15sprinkle ranch packets on it and stick it in the oven. You're gonna mix ranch.
00:18Once the potatoes are out of the oven, let them cool for 10 minutes. Transfer
00:22them to the bowl with your mayonnaise mixture. Toss in your chopped pickles,
00:26your feta and your red onion. Done. Hot damn. This is fun. This is not just for a
00:32barbecue. This is for life.
Comments

Recommended