00:00She got no spicy taste.
00:02Wap, wap, wap.
00:03First, you want to start with a seven-minute boiled egg.
00:05Peel and chopped eggs.
00:06X potatoes.
00:07Seal, chop, boil.
00:09Done.
00:09When you dump that apple cider vinegar on those warm potatoes,
00:12it's absorbing all that acidity inside of it.
00:14Finishing the cook on the potatoes, but also flavor town.
00:17Big bowl dressing time.
00:19Crema, Kewpie mayo, mustard, salt, pepper, apple cider vinegar.
00:23Dump those potatoes into that dressing.
00:25Now add your celery, your scallions, and those jalapenos.
00:28Gently fold in those eggs.
00:30Chill it and serve it up.
00:31Mi amad ensalada di papa.
00:33Chef Claudette, she doesn't hold back.
00:35For all those people who come at you about potato salad,
00:38stand by this one.
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