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  • 9 minutes ago
Bring the ultimate comfort food to your table with rich, creamy layers that hold together perfectly. In this video, learn how to make scalloped potatoes by pre-roasting tender potato slices before layering them in a velvety cheese sauce. Broil until golden brown and bubbly for a crowd-pleasing side dish.
Transcript
00:00This year, you only need one scallop potato recipe, and this is it.
00:03Using a mandolin is the best way to get perfect, even slices to make your potato layers.
00:09Most recipes have you cook the slices in the sauce, but roasting them on their own helps them brown and
00:14ensures they're tender before broiling.

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