00:00This isn't your average potato salad.
00:02Goldie's, the James Beard award-winning crew out of Texas,
00:05put their spin on this side dish that's rich, creamy, and full of crunch.
00:09The dressing ties it all together with a mix of apple cider vinegar,
00:12mustard, sugar, and warm paprika.
00:14It gets folded into rough-mashed Yukon Gulls mixed with crisp celery,
00:18sharp red onion, and tangy pickles for that classic bite.
00:21It's smooth, bold, and perfectly seasoned with fresh pops of scallion and parsley.
00:26And the best part? It's chilled and served scoop style.
00:29Just like at a backyard barbecue.
00:31Now that's tater salad.
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