00:00I'm just happy other foods are finally getting the French onion treatment because what do you
00:03mean soup gets to have all the fun? We start off by caramelizing our onions and then chop and roast
00:09our potatoes. Then you just make a quick sauce and then layer everything together. Throw it under
00:14the boiler to finish so it gets topped off with that nice and bubbly golden layer. If you don't
00:20have Gruyere, Swiss, or Gelsberg, we'll work. Gelsberg. Y'all know Gelsberg. I went to high
00:26school with him, I think. But if you can go for Gruyere, it melts like a dream.
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