00:00This crispy smashed honey mustard potato salad
00:02is the side dish that might become the star of the show.
00:04Bring your potatoes to a boil in salted water
00:06and boil them until they're tender.
00:08Drain them and throw them onto a sheet pan
00:09coated with olive oil, then you smash.
00:12Drizzle with a little more olive oil,
00:13season with salt and pepper,
00:14and bake them at 450 degrees until they're crispy.
00:16This will take about 45 minutes.
00:18We're gonna make the honey mustard dressing,
00:19starting with honey and mustard.
00:21I like using the whole grain kind
00:22with a little bit of yellow mustard for color.
00:24Add in a little mayonnaise to mellow it out
00:26and then a splash of apple cider vinegar.
00:28Chop the crispy potatoes up, toss them in the dressing,
00:30check for seasoning, and then add in pickles,
00:32celery, green onions, and bacon.
00:35That's delicious.
00:36You're gonna wanna eat this one while it's warm.
00:38Perfect bite.
00:40So good.
00:41Just make this.
00:41That is good.
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