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Food and Wine
  • 2 minutes ago
In this video, learn how to transform leftover Parmesan cheese rinds into a crispy, microwaveable snack. Host Andee demonstrates this easy, one-ingredient hack that yields a delicious, salty treat with a satisfying snap in just one minute.
Transcript
00:00This microwavable snack is made from a parmesan rind.
00:02This snack is just one ingredient, leftover parm rinds.
00:05Grab a plate, cook your parmesan rinds, rind side down.
00:08Stick them in a microwave for about a minute,
00:09and they should puff up.
00:11The internet leads me astray so often, but not today.
00:16These are so cool.
00:19The flavor's great.
00:20It's got a good snap.
00:21I mean, it just tastes like salty parm.
00:23Who doesn't want that?