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  • 8 minutes ago
Trader Joe’s is back again to make your next weeknight dinner as easy as possible! In this video, Nicole shows you how to make a three-ingredient pot pie using Trader Joe’s broccoli cheddar soup, a can of biscuits, and cooked chicken. After layering the simple ingredients into a baking dish and topping it off with extra cheese, this homemade pot pie bakes in the oven until golden and bubbly.
Transcript
00:00Trader Joe's has done it again. The three ingredients, the unexpected broccoli cheddar
00:05soup, a can of biscuits, and some chicken. I've seen a lot of people add to it and that's what
00:09I'm going to do. So I added a bag of broccoli florets and a little more cheese. Soup goes in
00:13first. Original recipe calls for one soup. I'm doubling that up. Then you go with chicken. They
00:18have a lot of different cooked chickens there. It doesn't really matter which kind you want. I chose
00:21the just chicken. I'm just going to kind of chop it up. I went in with more broccoli. I thawed
00:25this
00:25out. Work it all down in there and then top with cheese. Then the biscuits go on top. I like
00:30to
00:30peel it in two or three pieces. That way it's thinner layers and it can cover the whole top. That's
00:35an
00:35easy dinner right there. Into the oven. 350 degrees for about 45 to 50 minutes. Covered half of the time.
00:41You're going to want to let that sit for about 10 minutes so it comes together. Trader Joe's has
00:45done it again. Their soups and shortcut ingredients are just pure superheroes. Superheroes. And this
00:53dinner, yes, is a 10 out of 10.