00:00Hey, if you're in charge of making turkey this year, I've got something I want to talk about.
00:03All right, start things off. We're just going to pat our turkey dry.
00:07So our turkey browns instead of steam.
00:09You've got to dig your fingers in there and really separate the skin from the meat.
00:14So now we've got our turkey all loose. We're going to fill it up with this herb mixture.
00:18That way the flavor is just not on the outside because we want that meat to be good too.
00:22You know, I'm never one to go light with the seasoning.
00:26Let's really just let our turkey have it.
00:27So you're just going to take up your chopped fruit and put it in the cavity.
00:30Okay, now that the cavity's packed, we're going to tie the legs.
00:34This turkey's not going anywhere.
00:35Okay, now we're just going to take these little wingies.
00:38We're going to tuck them in back.
00:39I hope that doesn't hurt the poor guy.
00:41Now look at him. He's got his hands behind his back.
00:44He's ready to lay out in the sun, aka the 450 degree oven.
00:49You might be wondering, hey, why'd you change your apron?
00:52And that's none of your business.
00:53The most important part of this whole recipe, you've got to tuck your turkey in and let it rest for
00:58a couple minutes.
00:59All that's left to do now is chop it up.
01:02Now with a turkey like this, you're going to need a bucket and a mop.
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