00:00Making potato salad without potatoes.
00:02I know it sounds crazy, but at the same time,
00:04it kind of makes sense.
00:05When I make potato salad, kind of mash the potatoes anyway
00:08and then stir everything in, so it could work.
00:10She did the butter, herb, and garlic.
00:12I thought the sour cream and chives made more sense.
00:14And I'm going in with some chopped roasted red peppers.
00:17She used pimentos, but I like this better.
00:19And some relish.
00:20Now you go in with the water.
00:22You gotta use less water than what the packages call for,
00:24so I'm starting with about three cups.
00:26Looks just like potato salad.
00:27Okay, now we have to let it cool completely.
00:30This is gonna be good.
00:31She says, now you can add whatever you want.
00:32I'm gonna make it like I normally make my potato salad.
00:35In with some eggs.
00:36Got some celery and green onion, some mayo, Dijon.
00:39All that texture makes you forget about the potatoes,
00:42salt and pepper.
00:42I think you gotta have the crunchy veggies in there.
00:45Finishing touch to really sell the effect.
00:48Does sorta work.
00:49Especially if you love your potatoes really mashed
00:52when you make potato salad.
00:54I wouldn't mind a little more texture in there.
00:56And I feel like this is one of those things that like,
00:58because I know, I know.
00:59But if I didn't know, I wouldn't know, you know?
01:02I'd probably use a plain potato next time.
01:05I think having those flavored potatoes to start
01:07is the only thing throwing it off for me.
01:08But I would probably use this hack again.
01:11It's crazy, but I'm not mad at it.
01:12And there's a better way than that.
01:12I don't have one of my favorite things.
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