Skip to playerSkip to main content
  • 1 day ago
The melting potato technique meets your favorite potato chip flavor! In this EatingWell video, learn how to make crispy, tangy salt and vinegar melting potatoes. This simple method yields extra-crispy edges, buttery centers, and a sharp, tangy kick that will completely change how you cook potatoes.
Transcript
00:00Melting potatoes meet your favorite potato chip flavor and my goodness why haven't we
00:04been making everything salt and vinegar flavored? You've got crispy edges, buttery centers, and then
00:10that sharp tangy vinegar hit. The melting technique might be my favorite way to cook potatoes ever.
00:15I mean, look at them. They are truly melt in your mouth.
Comments

Recommended