00:00We know that it's hard to find farming.
00:05I'm sure all of the interested in it, at the very least,
00:09anticipated that it needs to be a dedication.
00:15We are now in Bukid Amara, here in Lugban, Quezon.
00:19In Bukid Amara, I have seen the dedication.
00:23They have taken care of why they have taken the element of technology.
00:28The expertise and really knowing your craft is what sets Bukid Amara
00:34sa iba pang mga farmers.
00:37Ito yung isang magandang example ng direksyon ng farming sa Pilipinas.
00:41And I'm really proud, honored, and humbled
00:44to get to experience, see, and taste yung sakripisyon ng mga magsasahari.
00:51Yan yung gusto ko ipalit sa inyo.
00:55Samayin.
01:09Toot Churchaciones
01:10Initially,
01:11gusto talaga namin mangyari buhay, buhay buki kaya kaili bukid amang. Bukay
01:15daman.
01:15So we really wanted to share.
01:17Nung lumalaki tayo, wala pang wifi, wala pang internet, di ba?
01:21Ang sarap pumunta sa kubo, marinig mo yung langit-ngit ng kawayan,
01:25yung tikatik ng ulan, di ba?
01:27Yung malamig na pagsinoy, yung paspas ng hangin.
01:30So yun yung nami-miss ko.
01:31And we wanted to share sana sa mga bisita namin,
01:34yung experience, especially sa mga city dwellers.
01:37Ayon din kay Sir Michael,
01:39umiikot ang konsepto ng Bukid Amara
01:42sa Growing Flowers, Cultivating Happiness.
01:46Siyempre, hindi makukumpleto ang ating buhay-bukid experience
01:51kung hindi natin bibisitahin at pinagmamalaki nilang mga bulaklak.
01:56Pagka na sa paningin, masarap pang namnamin.
02:02Ayan, Angelonia, first time ko makakatigun.
02:09Edible flower daw ito sa atin siya.
02:12Kung titignan mo yung dahon niya,
02:14akala ko kanina, pakalag-karal,
02:15ang dami naman nila ditong taragot.
02:17Hindi, yun, maganda.
02:20May pahid siya ng sweetness.
02:25Wishbone kasi dahil dyan sa,
02:30yan o, mukha siyang wishbone.
02:31Buwan sa manok.
02:37Parang siyang gumamila.
02:39Ito, edible flower din naman.
02:45What you'd expect,
02:47pero andito yung surprise.
02:49Yes.
02:56Boom!
02:58Hindog lang matamis.
03:00So, ito yung impatience.
03:03Another type of edible flower.
03:06So, I suggest lang na pagkagamit ko yun ng impatience
03:09as part ng inyong salad o ng inyong dish,
03:13huwag yung masyadong dadamihan.
03:14Meron siyang katik.
03:16Yung kating humahagod lang.
03:18Sa likod ng dila mo,
03:19yun, medyo nagdadry yung bibig mo.
03:23So, alalay lang.
03:29Pihirang-pihira yung mga chance na
03:32makakuha tayo ng mga fresh ingredients
03:35and at the same time,
03:37very colorful.
03:38So, yun yung i-highlight natin dito sa putahe natin.
03:43Napakasimple lang ng dish natin.
03:44Nung piya.
03:45But, yun nga, yung freshness,
03:47yung color na nakuha natin dito mismo
03:49sa Bukid Amara,
03:51yun ang ating papakita.
03:53So, I have my chicken breast.
03:54Filet.
03:55So, pag mainit na ang inyong pan,
04:00ilatag lang natin yung ating chicken breast.
04:06And season it with salt and pepper.
04:09Hindi nyo kailangang dagdagan ng
04:10iba pang flavoring yung inyong chicken
04:12kasi parang magiging vessel lang ito
04:14nasasakyan ng flavors ng ating mga fresh ingredients.
04:17So, we're just gonna render the fat
04:19and we can actually start prepping
04:21yung iba pang ingredients.
04:23Again, this is optional.
04:24Kung wala kayong cucumber or carrots,
04:27you can definitely try using
04:28yung green papaya salad natin.
04:31Maniba or hilaw,
04:33you can definitely utilize
04:35yung mga ganong ingredients.
04:37You can also add in
04:38like pepper,
04:40anything that's actually available
04:42in season
04:44para mas mura.
04:48Tanggalin ko lang yung ibang green na part.
05:01Carrots naman natin.
05:26prepare lang din natin yung ating baking sauce.
05:29Yung baking sauce natin napakasimple lang.
05:31We use lime.
05:33If you don't have lime,
05:34pwede rin yung kalamansi.
05:36Lemon.
05:38So, what we're aiming here
05:40are the flavors
05:42sweet,
05:44sour,
05:45salty,
05:46and
05:46konting spicy siguro.
05:53So, okay na yung ating sour.
05:55And then we'll go to our spicy.
05:58Bukod sa
06:00anghang,
06:00yung siling labuyin natin
06:01would also
06:02give color dun sa ating baking sauce.
06:06and also our
06:08fish sauce.
06:13And also our
06:15sugar.
06:21So, first step lang
06:22nung ating assembly
06:23is to dip yung ating rice paper
06:25sa warm water
06:26not necessarily hot,
06:28just warm to touch.
06:31And make sure na lahat
06:32yung surface area
06:32would be covered
06:33and make sure din
06:34na patutuloy nyo yung
06:36excess moisture.
06:39Lipag nyo nyo siya sa
06:40flat surface,
06:41preferably plato.
06:43And then,
06:43i-layer nyo lang
06:44yung mga ingredients natin.
06:45We'll start off
06:46with our cucumber.
06:48Ating carrots.
06:50And also yung ating chicken.
06:52And ito yung pinaka-exciting part.
06:55Kapit tayo nung ating lettuce.
06:58And also yung ating basil.
07:01Puno lang natin
07:03i-roll
07:03itong part na to.
07:05And then,
07:06i-cover natin yung
07:07left
07:07and right side.
07:09And bago nyo
07:10fully i-roll
07:11yung ating
07:14lumpia,
07:15make sure lang
07:15na ilatag natin
07:16yung ating
07:17mga edible flowers.
07:19Kasi,
07:20kapag siniksik nyo
07:21sa kasama ng
07:22ibang mga ingredients,
07:23matatakpan.
07:24Pag wala naman kayong
07:25edible flowers,
07:26ang iba ginagawa itong
07:28shrimp,
07:29yun yung parang
07:29pinaka-nagiging
07:30presentation side
07:31kumbaga.
07:32So just put it there,
07:33place it neatly,
07:34and yun nga,
07:35make sure na yung
07:36presentation side
07:37ang nakalabas.
07:38Ibig sabihin,
07:39kung gusto ninyong
07:40nakabuka yung bulaklak,
07:41nakatalikod siya sa inyo
07:42habang niro-roll siya.
08:05Ayan, ready na
08:06ang ating edible flower
08:07spring roll.
08:17Ang bata ako,
08:19sinubokan kong gumuhit,
08:21magpinta,
08:23but unfortunately,
08:25wala silang hilig sa akin.
08:27I guess that's one of the reasons
08:28bakit masyado akong
08:30komportable sa
08:31kusina.
08:33Kasi I get to do this.
08:44Kasi I get to do this.
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