00:00This is the request of Pipita.
00:02Yes! That's my request.
00:04What's the request?
00:06Vagnet Carecar.
00:07For our food explorers who are not going to work in the house,
00:11I'll take a look at this technique.
00:13The technique is that more than a lot of water,
00:16a lot of water, a lot of aromatics.
00:21So, for you to enjoy yourself, you are going to sitaw.
00:26This is the technique, so it's easier.
00:29So, let's take a look at this technique.
00:30Dulo.
00:31Dulo.
00:32Dulo-dulo.
00:33And then, so you don't want to touch the size.
00:35For example, a lot of things you want to do.
00:38Ayan.
00:39Kaya yan.
00:41Kaya ko yan.
00:42Kesa?
00:43Mathematician ito.
00:43Yes.
00:44Perfect.
00:46Bantay-bantay, Pipita.
00:48Grabe.
00:49Gamay lang, gamay.
00:50Bantay, no?
00:51Ayan.
00:52At ito, sa mga hindi nakakaalam,
00:55ay puso din ang sagi.
00:56Kung hindi ako nagkakamali, puso ng saging ito ng lakatan.
01:00Alam mo, Chef?
01:01Alam mo, Chef?
01:02Alam mo, Chef?
01:02Kung ako'y nakakita niyan, isipin kong maisi yan.
01:05Wala.
01:06Ito totoo nga.
01:06Totoo, totoo.
01:08Kumpara kasi doon sa purple na puso ng saging,
01:12less na madagta ito.
01:13Ito yung Jason yan.
01:15At saka happy na lang siguro kayo sa talong natin,
01:18whatever cup na prefer ninyang dalawa.
01:20Medyo mainit na yung ating mantika.
01:23Recta na natin yung ating dida,
01:25kumbaga yung ating kare-kare.
01:26Yun.
01:27Dabag-meet.
01:28Dabag-meet.
01:32At biglang nagkaroon ng moment of silence sa set
01:35para siguraduhin pantay-pantay ang liwa.
01:39Dabag ginagawang bisin, sarili para yung bibig tahimik.
01:42O kayo, bigil lang na munguyain.
01:45Ay, ang galing, oh!
01:47Wala!
01:48Wow!
01:49Tapos yung ating atsuwete,
01:51sa akin pampakulay siya, yung ating excess oil ganina.
01:55Habang mainit pa siya, ilalagay ko na.
01:57To infuse color and flavor.
02:00So, set aside lang natin,
02:03yun yung gagamitin natin pang-finish later on.
02:05Ilagay ko lang yung ating stock.
02:08Ito yung pinagpakuluan ng ating baboy.
02:10Ah!
02:11Ito.
02:12Nakang talaga walang sayang eh.
02:14Sarok, bango, right side!
02:16And yung pinakmatadal maluto dito,
02:18essentially, yung puso ng sali.
02:20Bigas kasi.
02:22So, palalambutin natin ito,
02:23mga more or less 30 minutes.
02:27Ooh!
02:28Wow!
02:29Ito, kumpaga yung puso ni tita eh,
02:31awa ng Diyos ba yung bot na rin?
02:34Yes.
02:35Bigas kasi ng puso mo.
02:36Bigas ng puso mo eh.
02:37Susunod ka na dito yung ating talong.
02:40Talong.
02:46Talong.
02:47And then?
02:48Wag mo ba yung alamang?
02:49Alamang.
02:50Alamang yan.
02:50Sa atin kasi ang bagoong is bagoong sda.
02:53Pag sa Katagalugan kasi,
02:55ang bagoong is alamang.
02:56Ah, okay.
02:57Okay.
02:57Okay.
02:58Next up, yung pinaghirapan ni Pipita.
03:00Yes!
03:01Ay!
03:01Ay!
03:03That's me!
03:05That's me!
03:06What hindi ka nasugatan sa Pipita?
03:07Actually, meron akong mga paltos.
03:09Wow!
03:09Wow!
03:11And then, yung nagpapakari-kari sa kanya, yung ating giniling ng manik.
03:16Kung wala man kayong time para pupunta sa palengke para magpagiling ng manik, blender, pwedeng pweda rin.
03:21Okay.
03:25Baka, di mo pala sila galing pampalapot, yung malapot na rin.
03:27Actually, yeah.
03:28Since yung peanut natin, eh, mas marami.
03:33Kumpara dun sa ratio ng ating mga iba pang ingredients.
03:36Yan, lumapot na siya.
03:37And then, para lang din mas lumalim pa yung lasa niya, we are gonna put in the real beef.
03:42The real beef.
03:42Toasted garlic.
03:44Cursed garlic.
03:46Okay.
03:47Turot.
03:48Lalagay lang natin just to finish.
03:51Ayan, yung mga tinagtag ni ko, Jason.
03:54Yung stem, kasi...
03:57Crunchy.
03:57Para ma-retain natin yung crunch niya.
04:01And then, yung mga leaves na yan.
04:03Sa dulo na?
04:04Sa dulo na lang.
04:04Or...
04:05Tinapatong lang yan, diba?
04:05Tinapatong na lang yan.
04:06Pwede kasi makain niya ng raw, eh.
04:08So, there you go.
04:10Ayan.
04:11Ako naman, isa pa.
04:11Isa pang tip ito.
04:12And I'm sure a lot of our regular viewers would see na familiar na itong ginagawa na siya.
04:18Sa end ko kasi nilalagay yung at suwete.
04:20At yung totoo talaga dyan, namamatay kasi yung flavor niya.
04:23Kasi amuin niya yung at suwete.
04:26Diba?
04:27Meron siyang parang may pagka-nutty mineral na amoy.
04:31So, nawawala yun kapag hinahalo na siya doon sa umpisang part.
04:34Panaloto na agad.
04:36Aroma because of the aroma.
04:37Yes.
04:38It's okay.
04:39Alright.
04:40See ya naman.
04:42Go to the house.
04:42Let's go.
05:10Go to the house.
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