00:01If earlier we had overloaded on the Arada,
00:04now I will share with you the other pork dish with a tangy twist.
00:09It's basically an appreciation for an ingredient
00:14that I think the igurot side, which is my mom's side,
00:19is the appreciation of baboy.
00:24Yung partner kasi nito is yung manga na napitas natin dito sa Lahardin
00:29na favorite naman nung isa ring ina sa buhay ko ang aking asawa
00:33na paborito niyang side dish na manga na may one soy.
00:38So ito yung ating grilled pork with ensaladang manga na may one soy.
00:45When it comes to grilled pork kasi ng mga Ilocano,
00:50kasama na yung mga taga-taas is we really like to grill our meat
00:55ng almost charred yung buong surface.
00:58So parang mukha siyang sunog,
01:00pero mataas kasi yung temperature nito.
01:02Ang purpose nun is para moist pa rin
01:06o malambot pa rin yung gitna.
01:23Alright, let's season this with salt.
01:30At this point, it's very important na imamasage ninyo yung ating manga.
01:43Next up, sugar naman.
01:48And pepper.
02:05So once na parang nagtubig na yung ating manga,
02:08that's the perfect time para ihalo naman yung ating one soy.
02:17Music
02:39For some added kick, and color na rin for presentation, chilies.
03:04Then, tap lang natin with the rest of our coriander. Ito yung parang pinaka-leaves na. I wouldn't wanna chop
03:11it finely, para lang mas kitang kita yung dahon.
03:15And then after that, pwede na mag-serve.
03:17Pwede na mag-serve.
03:18Pwede na mag-serve.
03:42Pwede na mag-serve.
04:10Pwede na mag-serve.
04:11Pwede na mag-serve.
04:13Pwede na mag-serve.
04:39Pwede na mag-serve.
04:43Pwede na mag-serve.
04:46Pwede na mag-serve.
04:47Pwede na mag-serve.
04:50Pwede na mag-serve.
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