00:00Ita nyo naman o, a combination of three colors.
00:04Imaginin nyo na lang din pag nasa plate nyo na.
00:07It will give you not only texture, not only flavor, but also yung presentation nya, yung kanyang iba't ibang kulay.
00:14So, we'll just mash it up.
00:17You'd want to mash this habang mainit pa yung ating mga root crops.
00:23And, I'd also want to add some salt para hindi lang din puro tamis nung condensed at saka nung mga
00:32root crops yung nalalasahan natin.
00:34Actually, you'd be surprised na when you add salt to like fruits or in this case, sa gantong putahe, mas
00:41lumalabas yung natural na tamis.
00:43And then, we'll just add in yung ating condensed.
00:49You'd also have the option to add butter kung gusto ninyo.
00:53But, for me kasi, I want to make this as simple as possible.
00:58Pwede nyo rin siyang dagdagan ng iba pang spices, yung mga cinnamon.
01:05And, another root crop na nas-specialize nila dito sa community is yung ating yacon.
01:11Pansin ninyo, hindi ko na siya sinama sa luto kasi I don't want to preserve yung freshness niya.
01:16So, yung makikita nyo, mukha lang siyang siguro cross between cassava, kamote.
01:22Pero yung loob niya, when we crack it,
01:28basang-basa, tapos, makikita natin very juicy.
01:33Yung ibang variety nito, mas brown pa yung kulay.
01:36Ibig sabihin nun, mas matamis.
01:38So, we'll just peel it off.
01:44So, yan.
01:45Ready na siya for grating.
01:47Pero, yan.
01:49So, kuna din pakita sa inyo yung
01:54loob niya.
01:55Yan.
02:01Pag ginagat mo siya,
02:03yung crisp,
02:05yung lutong niya,
02:07nakaka-addict.
02:08Napakaganda niyang pampatamis sa iba pang mga putahe.
02:10And, of course, this is healthier.
02:13Kumpara dun sa commercial sugar na yung nabibili natin.
02:16So, great lang natin siya.
02:25Kung mapapansin niyo, siya yung nag-iisang root crop na hindi ko sinama sa pagluluto.
02:31Yun nga, ang pinaka-unique or pinakamagandang characteristic kasi niya,
02:36is yung kanyang lutong.
02:38So, mawawala yan kapag niluto natin siya.
02:41Overall, siya yung magbibigay ng ibang texture dun sa ating dish na supposedly mushy lang, puro lambot, and tamis.
02:53But, having yakon, layered on top,
02:58at it's magkakaroon ng, kumbaga, surprise na bite or lutong.
03:03I-layer ko lang yung ating mixture.
03:14And, once na na-layer na natin siya ng maayos,
03:17siguro, it's chill lang natin siya for a few hours para mas mag-set pa siya.
03:25And, we're on our final steps.
03:28I-lalagay lang natin yung sabi nating layer kanina ng freshly grated yakon.
03:34And, yung pinaka-parang garnish natin would be yung ating marshmallow.
03:38You could use yung iba't-ibang kulay,
03:41but since maganda na yung kulay natin sa ilalim,
03:45ayaw natin mawala yung, kumbaga, attention natin.
03:48So, that's why I'm opting to use yung white lamp.
03:56Kung may oven kayo, yes, you can definitely put this inside the oven,
04:01siguro, for about 10 to 15 minutes.
04:03Para lang enough na mag-melt siya ng konti,
04:06and then para mag-bind siya with your base or yung ating root crop casserole.
04:12If you have microwave, tapos, plastic mo naman siya nilagay,
04:17you could also do it siguro for about a minute or two hanggang mag-melt lang siya ng konti.
04:22But, ito yung pinakamadali, pwede rin natin siyang i-torch.
04:29Kailangan mo lang dito ng mas magandang control or ng mas magaling na control
04:33para hindi masunog kaagad yung taas
04:36while you're melting yung ibang part ng ating marshmallow para mag-bind pa sila.
04:58Ayan, dito na ang ating root crop casserole.
05:30Kailangan mo lang dito na mag-bind pa sila.
05:32Tama nga yung idea natin na lagyan siya ng grated yacon on top
05:38bago nung ating marshmallow.
05:39Kasi yun nga, yun yung nararamdaman ko ngayon eh.
05:42Instead na boring, mushy lang siya na
05:46na durog na root crop,
05:49nagkakaroon ka ng parang exciting,
05:52actually parang mo siyang ina-anticipate yung bite na yun eh.
05:55Yun yung binibigay ng yacon.
05:57And yun nga yung singed or yung sunog na part ng marshmallow natin.
06:03Somehow brings you to the campfire nights
06:06na nagto-toast kayo.
06:08Kung may mga opportunity kayo naglalaro kayo ng mga marshmallows,
06:10ng mga bata kayo.
06:11So, very simple yet very meaningful nung dish natin.
06:20Nag-mash ka lang ng root crops,
06:22top it with marshmallow,
06:23torched it,
06:24and here you are.
06:26Bringing you back to your happy place.
Comments