00:00.
00:05Hi, Chef.
00:06Oh, hi.
00:07Ayan, so ayan, medyo, ah,
00:09pag pasyal-pasyal na ako dito sa ating farm,
00:12nakakuha na ako ng isda na ating lulutuin
00:14para sa mga bata.
00:16Eh, may muna palang bata.
00:17Anyway, nakuha rin, nakuha rin nga pala ako ng, ah,
00:21pechay. Sobrang fresh nito, Chef.
00:23So, I mean...
00:23Ito mismo na mitas niya na?
00:25Roll VTR.
00:26Oh!
00:27Love it!
00:28Sobrang ako, sobrang ako.
00:29Sobrang ako, pasapog.
00:30I love it.
00:31And parang, parang perfect siya for gata.
00:35So, I think, let's do it, Chef.
00:39Pechay at saka tilapia.
00:41Tapos sa request mo gata, meron akong mga sibuyas kamabis dito.
00:44I love it.
00:45I think I know what we're going to do.
00:47Merong Tagalog, actually, na dish na tinatawag na sinanglay.
00:51Sinanglay?
00:52Sinanglay is stuffed tilapia.
00:55So sa-stuff natin ito,
00:56Anong style ng panguhuli pala ang ginawa mo?
00:59Ah, kinamay ko po.
01:01Woo!
01:02Actually, nung mam ko, gumagawa rin ang ganito,
01:05pero hindi na pinapalamanan,
01:07hindi na ini-stuff yung ano.
01:09So, dahil ako na yung nag-gayat,
01:10at ikaw na yung maninundang huli nung ating isda,
01:13so wala na magluluto.
01:14Wala na?
01:15Hindi.
01:15Ako na lang yung mag-uhuga.
01:16Ah, okay.
01:17Ako magluluto, pero ako na lang yung mag-stuff.
01:19Oh, okay. Sure.
01:20Let's do it.
01:22Alright.
01:22So, season lang natin yung...
01:25Oh, isi-season.
01:26Para may laso na siya sa bagay.
01:29Parang ang sarap na nga niyang sausawan.
01:31Actually, di ba?
01:31Parang ito palang...
01:33Okay na.
01:34Tapos bagoong...
01:36Medyo magpaka-generous tayo dahil generous.
01:38Sobrang taming yung hiliwa.
01:40Yes.
01:40Saan yung galing yung silang?
01:42From what I know, it's mostly...
01:45a quezon dish.
01:47Nag-hugas po ako ng kamay
01:48apag sabihin mo sa lawin na.
01:50Pinabahan ako sa pag-stuff ko ng...
01:52Ano ha?
01:52Pilapay.
01:53Maka-awayo.
01:54You have one job!
01:55You had one job.
01:57It's okay, it's okay.
01:58At saka kung ano naman yan,
01:59yung purpose lang naman ng pag-stuff natin
02:01is essentially just to infuse flavor.
02:05From the inside.
02:06Yes.
02:07Salt?
02:08Salt and pepper.
02:09Yes.
02:10I love pepper.
02:12Pag ako nagluluto, parang napakayaman sa pepper.
02:15Yeah?
02:16Ah, okay. May sugar.
02:17Let's do that.
02:20Let's put in.
02:23You helped me wrap pita around.
02:26Just like that.
02:27Since hindi naman siya nararap around.
02:30Literally.
02:32Parang talaga.
02:33Okay.
02:33Patong lang natin.
02:34So kahit ilan?
02:36As much as you want?
02:37Ito mo sa tolerance mo sa cheese.
02:39I super love ko ng spicy.
02:41Alright.
02:43So yung ating sinanglay,
02:45nakalagay na yung ating everything actually.
02:47Seasonan natin yung,
02:48we'll just have to adjust it later
02:50kung pasok na ba sa panlasa natin.
02:52And then, patakpan natin yun.
02:54Let it simmer for more or less 10 to 15 minutes.
02:56And then after that,
02:57let's dig in.
02:58We can eat?
02:58Yes.
02:59Excited ako sa akin.
03:05Alam, favorite ko talaga yung tila ko.
03:07Yeah.
03:08It's my favorite fish.
03:09Actually, yeah.
03:10Piniprito.
03:11Inihaw.
03:12Lahat.
03:12I mean, it's so versatile na fish.
03:18I love it.
03:25I love it.
03:26I love it.
03:26I love it.
03:27Thank you so much, Chef.
03:28Thank you so much.
03:33Thank you so much.
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