00:08So, when I cut it, I-steam it quickly.
00:13This is optional, because I don't want to blanch it,
00:18I don't want to dry it, I don't want to overcook it.
00:22By steaming, I control the firmness.
00:27So, habang nag-steam yan, i-prepare ko naman yung mga partner niya.
00:31So, I'll be using onion leeks.
00:35Yung white lang yung nagamitin ko for this.
00:38Yan.
00:39Yung green would serve as, parang pinaka-garnish ko na lang.
00:43Let's set this aside.
00:46And then, yung ating pale pepper.
00:50Small dice ko lang siya hiliwain.
00:59And yung ating garlic.
01:04Roughly chop niyo lang siya.
01:06No need to finely chop.
01:07Mas malalaki actually, mas prefer ko kasi sasabi ko siya sa pag-isa ng ating karne.
01:13So, tatanggilin lang natin yung ating talong.
01:17Ito yung sinasabi natin kung mapapansin nyo.
01:19Pag nilaga nyo to, definitely magmumuka itong lubsa or overcook.
01:24By steaming it, mapapreserve natin yung kanyang bite.
01:30So, sasatay lang natin yung ating onion leeks.
01:36And bell pepper.
01:39Punahin ko yung dalawa kasi,
01:40isa-set aside ko siya.
01:42Bali magsaserve itong parang pinaka-garnish natin later.
01:47Okay. So, mabilis lang yun.
01:50Amoy natin.
01:56And using the same pan,
01:58lalagay lang din natin yung ating ground pork.
02:08So, diglaze lang natin siya with water.
02:15And ito na rin yung perfect time para ilagay na natin yung ating tamatis.
02:26And of course, yung ating bawang.
02:45Alagyan lang natin siya ng ating tubig.
02:53Bali at this point, ang ginagawa lang natin is binubuo na natin yung pinaka-sauce.
02:57So, lagay na natin yung ating pinaka-pampalasa, oyster sauce.
03:10Gawa lang ako ng isang mabilis na garnish.
03:13Siyempre, gamit yung ating Thai tomatoes.
03:18And seared.
03:22Ingat lang kayo kasi may tendency itong pumotok.
03:33Ayan.
03:35Ibu-bruce lang natin yung parang skin niya.
03:41Okay.
03:42Ibu-bruce lang.
03:42Ibu-ruce lang.
03:42Ibu-ruce na yun.
03:43Let's add inside.
03:49So, malalaputin lang natin ito.
03:52Ibu-ruce lang natin yung ating Steve na talong.
04:38Ibu-ruce lang natin,
04:55Ayan, ito na ang ating bilisang talong.
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