00:03To accompany a sandwich, meat or a dish, here is an oil-free, barbecue-flavored version of mayonnaise.
00:17In my blender, I put 2 tablespoons of cottage cheese.
00:23I add 2 tablespoons of vinegar, it can be wine or cine, both work.
00:27A teaspoon of mustard, salt, pepper and above all a good teaspoon of smoked paprika.
00:33That's what will give it that barbecue flavor.
00:36Next, I add the 2 hard-boiled eggs and blend until I get a very smooth texture.
00:42Look at that texture, it looks just like real classic mayonnaise.
00:45It's perfect to accompany a sandwich or a dish, but it's without the oil of classic mayonnaise.
00:51So it's a much lighter and easier-to-digest version.
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