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📝 2. DESCRIPTION
Batchcooking cookies sans gluten 🍪✨
Voici une recette facile de cookies sans gluten, ultra croquants, parfaite pour un goûter maison sain et un meal prep de la semaine.

👉 Ingrédients simples
👉 Texture croustillante
👉 Alternative aux biscuits industriels
Ces cookies maison sont idéals pour anticiper ses goûters et éviter les produits transformés, tout en gardant le plaisir.

⏱️ Chapitrage vidéo
00:00 – Introduction & organisation
00:15 – Préparation beurre & sucre
00:35 – Ajout des œufs
00:54 – Mélange des farines
01:13 – Ajout garniture
01:47 – Façonnage
02:09 – Cuisson & résultat

📚 Pédagogie nutrition
Les farines sans gluten permettent une alternative aux biscuits classiques
Le fait maison limite les sucres et ingrédients transformés
Le vinaigre active le bicarbonate pour une texture plus légère

🧠 Message clé – FacileAvecMinouche
« La clé d’une alimentation saine, c’est l’organisation. »

⏱️ Astuce batchcooking
Prépare une fournée et conserve-les dans une boîte hermétique.
Tu peux aussi les congeler pour avoir toujours un goûter prêt.

🧡 Abonne-toi pour des recettes simples, sans gluten et adaptées au quotidien.

🧺 3. LISTE DES INGRÉDIENTS (≈ 15 cookies)
🧈 100 g de beurre demi-sel
🥚 2 gros œufs
🍯 60 g de sucre
🌽 60 g de fécule de pomme de terre
🌽 60 g de fécule de tapioca
🌾 125 g de farine de riz
🥄 ½ c. à café de bicarbonate
🍋 1 c. à soupe de vinaigre
🌰 2 poignées de noisettes, amandes ou cacahuètes
🍫 2 poignées de pépites de chocolat
🕒 Préparation : 10 min
🔥 Cuisson : 15 min à 180°C

🔖 4. HASHTAGS
#Batchcooking
#CookiesSansGluten
#GouterSain
#RecetteFacile
#FacileAvecMinouche
Transcription
00:00These are ultra-crispy gluten-free cookies on the outside, slightly soft on the inside.
00:05Perfect for a snack, a coffee or a quick break.
00:09And most importantly, ready in advance whenever you want.
00:14I start by applying softened butter.
00:16I simply take it out of the fridge and put it directly in the oven for a few moments without making it liquid.
00:22I then add 60g of sugar.
00:24I like desserts that aren't too sweet.
00:26And with the chocolate chips, that's more than enough.
00:35I add 2 large eggs and mix well until I obtain a smooth, homogeneous batter.
00:41When you organize yourself a little during the week, you can really eat healthily without complicating your life.
00:46And for me, that also means small homemade sweet treats, prepared in advance, with ingredients
00:52simple and gluten-free.
00:54Next, I incorporate the flours.
00:56Rice flour, tapioca starch, that's it.
01:00Which gives it the crispy texture.
01:01And potato starch to balance the texture.
01:05I also add a little baking soda for lighter cookies.
01:08I mix the flours well.
01:10These gluten-free cookies are perfect for homemade batch cooking.
01:14In the preparation, I put the almonds, about 2 handfuls.
01:17And also 2 handfuls of chocolate chips.
01:22I incorporate the flours and mix well, until I obtain a smooth and delicious dough.
01:29Eating healthily means finding a balance between pleasure and respecting one's needs.
01:34That's why I love baking homemade cakes.
01:37Simple ingredients and a result far superior to industrial versions.
01:42So when I have a moment during the week, I prepare a sweet treat that will already be ready when I
01:47I'd like to.
01:51Using two spoons, I place balls of dough onto baking paper without pressing them down.
01:56It's an excellent alternative to industrial biscuits, with simple and, above all, delicious ingredients.
02:03I bake it for 15 minutes at 180 degrees in a preheated oven.
02:09The result is ultra-crispy, tasty cookies that are just sweet enough.
02:15They are quick to prepare and keep well all week.
02:18If you're looking for more simple recipes to make your daily life easier, subscribe!
02:22Thank you for watching this video!
02:23Thank you for watching this video!
Commentaires
1
Facile avec Minouche 🐾
Créateur
il y a 1 semaine
🍪 Astuce de Minouche : laisse refroidir les cookies pour qu’ils deviennent encore plus croustillants ! 👉 Team noisettes, amandes ou cacahuètes ? 💾 Pense à enregistrer la recette !

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