00:00In this week's edition of Bob Eats Boston, we're in Winchester, Massachusetts, a great town.
00:06Very convenient because you've got the tea right over here, and like every good small town in Massachusetts, you've got
00:12to have a tavern.
00:13This is the Black Horse Tavern, and I've come here many times with my wife because it's got everything.
00:19Everything from pizza, burgers, sandwiches, salads, pasta, and, what I understand, award-winning chili.
00:26So, we're going to go in there, it's still kind of nippy out, and grab a nice bowl of the
00:30Black Horse Tavern, award-winning chili.
00:33It's a busy Saturday night here at the Black Horse Tavern, so we have to wait for a table.
00:38That's fine. It'll be worth it.
00:40So, while we wait, I had a sample.
00:42I should say 16 ounces, kind of a big sample, of their Black Horse brew, and it's really good.
00:48It's kind of an amber vibe, but it's not too hoppy, right?
00:52I'm not a hoppy guy, although it is Easter weekend. Get it?
00:59So, these are the nachos. You'll notice something missing.
01:03Normally, I want a protein, whether it's hamburger, pulled pork, pulled chicken.
01:08Here at the Black Horse Tavern, they have their award-winning chili, but I'm going to save that for dinner.
01:12I'm dining with a vegetarian tonight, so we went without the protein, and that's just fine.
01:18Dip into their guacamole here.
01:20Sign of good nachos, to me, is if they don't skimp on the guac sour cream.
01:26My wife's a big fan of jalapeno peppers. I won't be touching those.
01:33Very good. Nice, still crunchy, not soggy.
01:36I think that's the cake. Excellent.
01:39Here it is. The award-winning chili at Black Horse Tavern.
01:43I like to order... I like red onions.
01:45They did a nice job chopping those. Thank you very much for the kitchen.
01:49Cheddar cheese. Mix it up.
01:50They give you so many chips.
01:52I mean, why wouldn't I make a little, you know, little chip dip with it?
01:58Lots of different beans. They've got black beans and a good old classic kidney in there.
02:03Oh!
02:05Ha ha ha!
02:08Mmm.
02:09Still hot out of the kitchen.
02:11This is really good.
02:12On a cool night, like tonight here in early April, it is absolutely delicious.
02:17I recommend it. It's award-winning for a good reason.
02:20Mmm.
02:22I asked our server, what's the best dessert that they have here at the Black Horse Tavern?
02:27She highly recommended the Sticky Toffee Pudding Cake.
02:31There's this pudding cake.
02:32Served warm.
02:33Vanilla ice cream.
02:34Whipped cream.
02:35Cinnamon.
02:36Powdered sugar.
02:37Let's go in for a bite of that.
02:39See if I can get a little ice cream on it.
02:45Oh, yeah.
02:46So good.
02:48I'm done already.
02:49Girls, dig in.
02:51All yours.
02:52Wow.
02:53Oh, man, that was excellent.
02:54Everything from the start of the nachos to the chili.
02:59Incredible dessert is all good.
03:01The place is so versatile.
03:02Here in Winchester, the Black Horse Tavern has been open since 2010.
03:07Retired police officer Covino opened it up, and they're doing gangbuster work.
03:11So if you're looking for a great meal, check out the Black Horse Tavern in Winchester.
03:15And again, drop a note where we should go next.
03:17It's Bob Eats, Boston.
03:18Have a great night.
03:19Have a great night.
03:19Have a great night.
03:19Have a great night.
03:19You
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