00:00hey guys it's another edition of Bobby's Boston this time we're at code one here on 228 Main
00:14Street Wilmington longtime listener Sean has invited me to come on in and try the barbecue
00:20samplings I'm excited let's go check out you're gonna love it okay we're with the owner of code
00:26one Sean Marchand no relation to that zero I know that's okay but you do have a talent that Brad
00:31doesn't have and that is barbecue tell us about code one what your mission is how long you're doing
00:37it so this is we're going on our fifth year this is our sixth month of the new location we started
00:44right at COVID I was in the HVAC industry for 22 years and COVID hit and we had a backpedal right
00:51like everybody else in the world right yeah so my wife has a background in cooking so she's the
00:57actual chef of the place yeah and I do all of the proteins all the meats all the meats all the good
01:03stuff I love it it's a really cool new location I'm excited for you thank you okay so what do you
01:08think I should have tonight for Bobby's Boston so let's get you a sampler which will give you about
01:15everything we'll get you some pork belly we'll get you some chicken okay obviously the star of the show
01:19is our brisket um some pulled pork and some pork ribs that's all for me that's all for you I love
01:25this job all right Sean I'm excited all right thank you so much he'll go back to the kitchen I'm gonna
01:30find a seat yeah my gosh this is incredible Sean what do we have on this tray so for our sides we
01:37have our homemade big beans our mac and cheese you got two pieces of cornbread our pulled pork wow our
01:45two pieces of fatty brisket and a little bit of burnt ends okay our pork belly our chicken and our
01:54pickled onions and then this massive Texas toast massive Texas this is incredible so yeah this is a
02:00great variety of all the meats that we have here at code one uh mind if I dig in yeah go ahead let's do
02:07it I'm not sure where to start on this bad boy but it all looks amazing the pulled pork I mean you
02:13kidding me look at that and we got the ribs here just how fat and delicious they are then you got
02:20burnt ends who doesn't like burnt ends mm-hmm never mind I got pork belly and a whole chicken I'm gonna
02:29be busy here at code one for a while you guys gotta check this out well I've taken a rib down working on
02:35this pulled pork and by the way they have their own sauces here this is Carolina so good so thick too
02:42there it is look at that golden yellow
02:46so good did I make a mess wow I mean I got so much work to do here it's crazy you got to come check out
02:56code one in Wilmington 228 Main Street and uh thanks to Sean for his hospitality and if there's a place you
03:03think I should check out let me know just make a comment right underneath it we'd love to see it
03:08okay all right I'm I gotta get back to work this is nuts so good
03:13you
03:22you
03:23you
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