Bob Eats Boston: Code One, Wilmington

Channel B

Longtime listener Sean Marchand invited me to sample his BBQ and more at his restaurant Code One in Wilmington. If you love ribs, brisket, pulled pork and chicken, then you will have to watch this!

Transcript

00:00hey guys it's another edition of Bobby's Boston this time we're at code one here on 228 Main

00:14Street Wilmington longtime listener Sean has invited me to come on in and try the barbecue

00:20samplings I'm excited let's go check out you're gonna love it okay we're with the owner of code

00:26one Sean Marchand no relation to that zero I know that's okay but you do have a talent that Brad

00:31doesn't have and that is barbecue tell us about code one what your mission is how long you're doing

00:37it so this is we're going on our fifth year this is our sixth month of the new location we started

00:44right at COVID I was in the HVAC industry for 22 years and COVID hit and we had a backpedal right

00:51like everybody else in the world right yeah so my wife has a background in cooking so she's the

00:57actual chef of the place yeah and I do all of the proteins all the meats all the meats all the good

01:03stuff I love it it's a really cool new location I'm excited for you thank you okay so what do you

01:08think I should have tonight for Bobby's Boston so let's get you a sampler which will give you about

01:15everything we'll get you some pork belly we'll get you some chicken okay obviously the star of the show

01:19is our brisket um some pulled pork and some pork ribs that's all for me that's all for you I love

01:25this job all right Sean I'm excited all right thank you so much he'll go back to the kitchen I'm gonna

01:30find a seat yeah my gosh this is incredible Sean what do we have on this tray so for our sides we

01:37have our homemade big beans our mac and cheese you got two pieces of cornbread our pulled pork wow our

01:45two pieces of fatty brisket and a little bit of burnt ends okay our pork belly our chicken and our

01:54pickled onions and then this massive Texas toast massive Texas this is incredible so yeah this is a

02:00great variety of all the meats that we have here at code one uh mind if I dig in yeah go ahead let's do

02:07it I'm not sure where to start on this bad boy but it all looks amazing the pulled pork I mean you

02:13kidding me look at that and we got the ribs here just how fat and delicious they are then you got

02:20burnt ends who doesn't like burnt ends mm-hmm never mind I got pork belly and a whole chicken I'm gonna

02:29be busy here at code one for a while you guys gotta check this out well I've taken a rib down working on

02:35this pulled pork and by the way they have their own sauces here this is Carolina so good so thick too

02:42there it is look at that golden yellow

02:46so good did I make a mess wow I mean I got so much work to do here it's crazy you got to come check out

02:56code one in Wilmington 228 Main Street and uh thanks to Sean for his hospitality and if there's a place you

03:03think I should check out let me know just make a comment right underneath it we'd love to see it

03:08okay all right I'm I gotta get back to work this is nuts so good

03:13you

03:22you

03:23you

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