00:01Chinese New Year
00:03Today's Chinese New Year
00:03we're going to talk about
00:06what's going on
00:10with the
00:11Adidas
00:13We're going to talk about
00:15of this vlogger
00:16that's what's called
00:19Adidas
00:22It's called
00:22a jacket
00:27It's a meme
00:29Gending daw kasi ngayon ang mamahaling
00:31Chinese style jacket
00:32ng isang sikat na sporting brand
00:34Sa kanyang paandar
00:37Bigyan ang jacket yan
00:43Pero ito raw talaga
00:45ang Adidas na afford
00:47ng mga Pilipino
00:49Paa ng manok
00:53Sa mga nagahanap ng pwedeng ihanda
00:56ngayong Chinese New Year,
00:59sa food park na ito
01:01sa Sampaloc, sa Maynila
01:05Ang ibinibenta kasi
01:07rito paa ng manok
01:10Hindi lang basta iniihaw
01:13kundi dim sum style
01:15chicken feet
01:16na may sweet
01:17and umami sauce
01:20Parang restaurant style yung lato
01:26Ang nagluluto nito
01:28si June
01:29na dating cook
01:30sa isang Chinese restaurant
01:31May mga
01:32amo akong Chinese
01:33na-adapt ko lang sa kanya
01:34sa kanila
01:35kaya
01:36ginawa akong negosyo
01:40Madaling araw pa lang
01:41pakbo na agad sa palengke
01:43ang anak ni June
01:44na si Jovi
01:44para makahanap
01:46ng paa ng manok
01:47Nay, magkano po pa ah
01:49Aba, etong si Jovi
01:51pagdating sa pagpili
01:53napaka-metikuloso
02:21Ang mga nabili ni Jovi
02:23ang mga nabili ni Jovi
02:25agad nilinis ni Jovi
02:35Para matanggal yung mga
02:37impurities niya
02:38Luya at saka
02:40green onion
02:41leeks
02:41mga
02:4230 minutes
02:49Pagkatapos na ating
02:51pakuluan
02:51pipreto naman natin
02:53hanggang sa maging
02:53golden brown siya
02:55mga
02:5530 to 40
02:565 minutes yan
03:07At ibinabad
03:08sa malamig na tubig
03:10Bababad mo para
03:11yung init niya
03:12ang mabawasan
03:13Tapos
03:14gagawa tayo ng sauce niya
03:15Matrabaho talaga eh
03:18Nagisa muna siya
03:19Nagisa muna siya ng luya
03:20dahon ng sibuyas
03:21at bawang
03:22Tinimplahan ng star anise
03:24toyo, oyster sauce
03:28at asukal
03:29Ihalagay natin
03:30Ihalagay natin
03:3130 to 45 minutes
03:3230 to 45 minutes
03:32bago hanguin
03:36kasabang yung starts
03:38pampalapot lang
03:46Bago itinda sa kanilang pwesto, inilagay muna ng misis ni June na si Josie ang mga iniluto nilang paan ng
03:54manok sa container
03:56Kada tub na may isang dosenang paan ng manok
04:00320 pesos
04:0285 pesos naman
04:04kada tatlong piraso
04:05Ito po para sa mga tingitingin
04:07yung alakayt namin
04:10Meron din kaming rice
04:11kapatner neto
04:12kasi pag iiba naman gusto nila nakatag
04:15May chili garlic to
04:31Isang kahig isang tuka lang daw dati ang pamilya ni na June
04:35Nang bata kasi kami
04:37talagang nagtitinda lang kami
04:39sa banketa lang
04:40pag wala kang tinda
04:42wala ka rin kakainit
04:43hanggang sana
04:44ano
04:45sa pagluluto
04:46nila nagsimula
04:47Pero ngayon
04:48kumikita na sila
04:49ng mahigit
04:5010,000 pesos
04:51kada araw
04:56Uy! Tara na!
04:57Ang paborito naman daw
04:59na pulutan
05:00ng taga-navotas
05:02na si J.R.
05:03Hindi lang daw
05:05gawa
05:05sa mismong paa
05:07kundi pati na
05:08sa
05:10kuko
05:10ng manok
05:11fit
05:12Charon!
05:13Anyone?
05:17Karamihan po kasi
05:18na gumagawa nito
05:19ito lang po talaga
05:20ginagamit
05:20yung pinaka paa
05:21e tinatapon lang po yan
05:23e naisip ko na
05:24bakit hindi natin gawing
05:25chicharon?
05:25Para matanggal
05:27ang lansa
05:28at dumi
05:28sa kuko
05:29lalot ikinakalahig
05:31ito
05:31ng mga manok
05:32sa lupa
05:33ang mga nakolektang
05:34kuko
05:36hinugasan niya
05:37ng suka
05:37Para matanggal po
05:38yung mismong
05:39mikrobyo
05:40ng kuko
05:42babalawan po
05:43natin ulit
05:43ng tubig
05:44mga dalawang beses po
05:45natin gagawin
05:50Titimplahan po natin
05:51yung mismong kuko
05:52dalawang kutcharitang
05:54patis
05:54optional po
05:55kung gusto nyo
05:56maglagay ng pampalasa
05:57ng MSG
05:58alamansi po
05:59dapat importante meron
06:00mamarinate po natin
06:01siya ng mga
06:0220 to 30 minutes
06:05Sunod niya itong
06:06isinangag
06:06sa kumukulong mantika
06:11at nung golden brown na
06:12pwede nang pulutanin
06:17masarap talaga
06:18ang pano sa alam
06:19nung una
06:20hindi ko nung pinapaalam
06:21na gano'n ngayon
06:23nung medyo
06:24nangangalangatin
06:24nagulat sila na
06:26ay kuko pala yun
06:27sabi ko
06:27diba
06:29parang usang
06:30tsitsarong baboy
06:33nasang kornik eh
06:34nakunguya kaya lang
06:35matigas
06:35kung wala akong ipad
06:36hindi ko mangangguya yan
06:37anong reaksyon mo na
06:39mga kukuya ng ano
06:43pero okay lang
06:45pati kuko naman
06:46o ngayon pinakain na pala
06:48yung danger kasi kapag
06:49sakoko yung kinakain
06:50natin
06:50lalo na kung hindi siya
06:52deep fried
06:52may chance na makasugat
06:54sa ating gastrointestinal
06:56system
06:56sa ating bituka
06:59maituturing naman
07:00ng institusyon
07:01ang kainang ito
07:02sa pasay
07:03na bumubusog sa kanilang
07:05mga suki
07:05sa loob lang naman
07:07ng mahigit
07:08apat na dekada
07:09ang kanilang mga customer
07:12madalas daw
07:13mapasipa
07:14sa sarap
07:15ng kanilang
07:15bestseller
07:17inihaw na adidas
07:21recipe ito
07:22ni alegria
07:23nung nagsimula kami
07:24ulam lang ang mga tinda
07:26namin
07:27ako nagluluto
07:28naisipan namin sir ko
07:29nagtinda tayo ng barbecue
07:30kasi
07:31marang
07:32marami na nagtitinda
07:33ng ulam
07:35pag malinis na
07:36tinatanggal na nila
07:37yung kalyo
07:39tinatanggal na nung
07:40kuko
07:43pagkatapos
07:44nung nalaman
07:45sa asin
07:45hugasan na po
07:46at tsaka
07:48niya
07:48iminarinate
07:49sa kanilang
07:50adobo style sauce
07:53malambot na po
07:55ngayon yung
07:55pahanguin na po
07:56natin
07:57para
07:57tuhugi na
08:01kada istik po
08:02dalawang pirasong
08:04paan ng manok
08:05tapos
08:05ang presyo po
08:06nito
08:07is 21 pesos
08:11papakin
08:12ulam
08:13all around
08:13napakalambot
08:14yummy
08:17dahil sa
08:18pagtitinda nito
08:19malayo-layo
08:20na rin daw
08:21ang inasenso
08:22ng kanilang buhay
08:24higit sa lahat
08:25na pagtapos nila
08:26ang tatlo nilang
08:27mga anak
08:28sipag at tsaga
08:29yan ang sikreto
08:30tsaka masarap
08:31malinis
08:32wala silang malalasahan
08:34lansa
08:34sa mga paninda natin
08:38magandang source
08:39magandang source
08:39yung pagkain ng manok
08:40ng collagen
08:41which is a good protein
08:43that helps with
08:44skin elasticity
08:45in terms of
08:46nutritionally
08:47delikado
08:48especially for those
08:49with kidney disease
08:50kasi mataas sa
08:51phosphorus
08:52ang paa ng manok
08:53tapos
08:54since balat
08:55yung majority
08:56ng kinakain natin
08:57mataas din yung
08:58kolesterol
08:59Dati
09:01patapon lang
09:02ang paa
09:03ng manok
09:03o adidas
09:04pero ngayon
09:07marami tayong
09:08mga kababayan
09:09ang nahango nito
09:11sa pagiging
09:12isang kahig
09:13isang tuka
09:15Thank you for watching
09:23mga kapuso
09:24kung nagustuhan nyo po
09:25ang videong ito
09:26subscribe na
09:28sa GMA Public Affairs
09:29YouTube channel
09:30and don't forget
09:32to hit the bell button
09:33for our latest updates
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