Four in a Bed Season 30 Episode 3

Reality Insight Hub

Four in a Bed Season 30 Episode 3  #RealityInsightHub  🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️ 👉 Official Channel: https://www.dailymotion.com/TrailerBolt 👉 THANK YOU ❤️❤️❤️❤️❤️

Transcript

00:00Oh!

00:03Four sets of holiday hosts.

00:05These are quality.

00:06Love a good cushion shot.

00:08Check in to each other's places.

00:10Welcome to the bullying.

00:11And suss out one another.

00:13Well, I know for me and Holly, when we stay somewhere, it has to have a wow factor.

00:17Wow factor.

00:18What is a wow factor?

00:20It's probably different for everybody.

00:22Today, the pressure's on.

00:24He's making bread.

00:26You're being a bit rough, Dom.

00:28As they battle.

00:30Big plastic container.

00:32Couple of things were in plastic and not all local.

00:35To be named best value for money.

00:37Do you think they'll come again?

00:38No.

00:39No.

00:40I fully expected that.

00:47The third visit of the week is to Woods Eves in Staffordshire.

00:51And Copper Beach Glamping, owned by Tabitha and Steve Cartmail.

00:55A pair who know their best assets.

00:58So Tabitha, she's always right and great attention to detail.

01:03If you cut Steve in half like a stick of rock, he would have farming through the middle of him.

01:10Those looking for a sweet stay can choose from three glamping units priced up to £177.50 per night, based on a two-night minimum.

01:19With an optional breakfast hamper priced from £12, in a place the hosts think is cream of the crop.

01:26I feel what makes us stand out is that it's a whole complete experience.

01:31Hot tub under the stars.

01:33Helping themselves to veg off the veg patch.

01:35Peace and quiet.

01:36Being able to switch off.

01:38And with their rivals on the way, Tabitha's having a muse on the reviews.

01:43I take criticism very personally.

01:47And I'm just going to have to, I'm going to have to toughen up for this.

01:52About to arrive are today's first guests.

01:55My worst nightmare would be creepy crawlies and snakes.

02:00Snakes.

02:01There's no snakes here.

02:02Shedding their troubles, our married couple Anna Taylor and Dominic Nicholas, owners of the Bull Inn in Stanford-Dingley, Berkshire.

02:11On the first visit over drinks, Tabitha and Steve served up CVs.

02:16I have been a college lecturer for 30 years.

02:20Wow.

02:21And have then gone into hospitality four years ago.

02:24I support Tabitha's business, but basically I'm a farmer.

02:27Stephen Tabitha's place.

02:28All I know is, it's potentially...

02:31In the middle of the field.

02:32Glamping.

02:33It's just not something I'm interested in.

02:35And today, the couple are pitching up.

02:38I am extremely excited about seeing Tabitha and Stephen's place.

02:42I know you've been banging on about it open enough.

02:45It's going to be two things.

02:46We super love it, or we super hate it.

02:49Oh, we have a message come through from Tabitha.

02:52The cost of accommodation is 177.50 pence.

02:56You can self-check in on arrival.

02:58The key will be in the key box in the porch.

03:05There's horses here to greet us.

03:07This is lovely.

03:08Oh, wow.

03:12Oh, they look lovely, this.

03:16Oh, wow.

03:17This is really beautiful.

03:19If that's what glamping is all about, sign me up any day.

03:22Any day.

03:23With Dominic and Anna touching wood, today's next guests are ploughing in.

03:28Tractor. It's like home from home.

03:30Tractors and cows.

03:32We're a bit in our comfort zone.

03:33On familiar ground are besties Kerry Mackenzie and Vicky Billingham of the Redmire Village Pub in Redmire, North Yorkshire.

03:42Last time out over drinks, Tabitha made a splash.

03:45The strap line of our business is escape the everyday.

03:49We're selling an experience, not accommodation.

03:53So today, Kerry and Vicky are pondering the place.

03:57What do you think is going to, what it's going to be like today?

04:00Well, I think we're going to be fairly rural.

04:02Yeah.

04:03It'll be a better night's sleep than listening to sirens and traffic and things like that.

04:08Just got a text message.

04:10We hope you're looking forward to your stay in Shepherd's View.

04:14Ooh.

04:15The cost of your stay is £147.50.

04:19Yay.

04:20The hot tub will be filled and the fire prepared and ready for your arrival.

04:24All you need to do is light it.

04:27Morning.

04:28Morning, Tabitha.

04:29Everything's ready for you in Shepherd's View.

04:30Settle in and let me know if you need anything.

04:34This looks lovely.

04:35Looks gorgeous.

04:38Oh, wow.

04:39This looks really cute.

04:41This is really lovely.

04:42It is.

04:43Yeah.

04:44With Kerry and Vicky sweet on the place, today's next guests are soaking up the surroundings.

04:50Rural round here?

04:51It is, isn't it?

04:52It's very scenic.

04:53Did you bring your wellies?

04:54I don't own a pair of wellies.

04:55No, me neither.

04:57Putting their best foot forward,

04:59a couple Ben Dean and Holly Harper,

05:02owners of the Yorkshire hosts in Harrogate, North Yorkshire.

05:05When they hosted last time...

05:07We're in.

05:08...despite a great first impression...

05:10It's a high quality finish, isn't it?

05:12Oh, it's certainly more than adequate.

05:14...come morning, Tabitha and Steve hadn't got their 40 winks.

05:17Woken by the sunlight this morning, bleeding through our blind.

05:21Which meant at feedback...

05:22Would you stay here again?

05:24...they weren't keen to commit.

05:26It doesn't offer what we would be looking for.

05:29No.

05:30And having slept on it, feedback is very much at the forefront.

05:34Yeah, it definitely touched your nerves more than I thought it would.

05:38But I don't think that means it can have an effect on how we judge Steve and Tabitha.

05:42It's got to be a fair game.

05:44Yeah.

05:45Oh, we've got a message from Tabitha.

05:47We hope you are looking forward to your stay in the potting shed.

05:50The cost of your stay is £147.50.

05:58OK.

05:59Yeah, it's cosy.

06:01Yeah.

06:02I'm intrigued where those ladders go.

06:04With the hosts out of the way, the guests can see if Copper Beach leaves a shining example.

06:10These are really soft, good throws.

06:12Look what I found!

06:13What did you find?

06:15My favourite.

06:16Hot water bottle.

06:17Let's have a little look.

06:19Squeaky clean.

06:20I love these little touches with all the mugs and things.

06:22Yeah.

06:23And it looks really clean.

06:25Into the bathroom.

06:26OK.

06:27This is big.

06:28A two-person shower in a shed is quite impressive.

06:31Oh, they're nice and fluffy and squishy, aren't they?

06:34Have you smelt them?

06:35Oh, they smell really nice.

06:37I love the bedding.

06:39It's nice when it's not just white linen.

06:41And the quality as well.

06:43Here we go.

06:44Let's go up.

06:45It's a little bit tight.

06:46Oh, my word.

06:48Very clean.

06:50Oh, wow.

06:52That sinks.

06:53That's really soft.

06:54I'll have to roll out of here in the morning, I think.

06:56We definitely have everything we need.

06:58The wine opener is the most important thing.

07:01The bed, the mattress, is comfy.

07:04Oh.

07:05We've got a short and curly.

07:07Oh, dear.

07:08The hot tub is real luxury.

07:10And look at the view.

07:12Oh, that's freezing.

07:14Definitely need the fire on.

07:16This is for heating the hot tub.

07:19How do you think the water gets warm?

07:20I don't know.

07:21It's not from sunlight.

07:22We live in the UK.

07:23This must be the storage.

07:25It's probably just not the way we would store our clothes usually, is it?

07:28Not quite, no.

07:30Wow.

07:31Can't see that.

07:32Wow.

07:33Room inspection's almost over.

07:35Ben and Holly are dead tired.

07:37It's a little bit cosy.

07:38It's interesting.

07:39It's got coffin vibes.

07:41The cap fits for Dominic and Anna.

07:44It's a bit like one of those fancy hats you wear at a wedding.

07:46Only you would see that.

07:48And Vicky and Kerry do it by the book.

07:52Using the Hobbit log burner.

07:54Oh.

07:55Well, you're used to that with your Bilbo Baggins toes.

07:57To not reference my toes.

08:02Staffordshire is famed as the birthplace of Marmite.

08:06Created when a scientist realised that a beer by-product could be bottled and eaten.

08:11And today, hosts Tabitha and Steve hope their guests will love, not hate, their day out.

08:17With a trip to a local cookery school for a pasta-making lesson.

08:21I think you're going to be the worst at making pasta.

08:23What?

08:24I mean, I know I will be the worst at making pasta, but you could have at least pretended that you don't think the same way.

08:31Today, the group will be making tortellini under the guidance of Chef Craig.

08:35In front of you, you've got a little recipe booklet.

08:37At the very top is the pasta dough recipe.

08:40So if one person wants to start breaking the eggs and separating the yolks into the bowl.

08:44Eggs cracked and wisecracks made.

08:47Makes a change from cracking jokes, doesn't it?

08:49Oh, yeah.

08:50Have you been cracking jokes? Have we not been around for that?

08:55Next, the guests whisk and combine with flour to make a dough.

08:59He's making bread.

09:01You're being a bit rough, Dom.

09:03And it seems feedback is on everyone's lips.

09:06You can think about that feedback and give it a good old going over.

09:13I think people might have expected us to be a little bit quiet or maybe a bit reserved after receiving the feedback.

09:18But, I don't know, I think we've been on top form. We've just been ourselves, aren't we?

09:22Definitely, yeah.

09:23I think Ben and Holly have been quite happy with their feedback because they've come at it full chat again today.

09:28They've really thrown themselves into it.

09:30I'm guessing we'll find out once we get the feedback forms.

09:34With the group on a roll...

09:36It's not going in.

09:37It's not going in.

09:38You're going the wrong way with your handle.

09:40You are.

09:41Yay!

09:42It's time to make the filling, but Dominic wants to get filled in.

09:47What connection do you guys have with this cookery school?

09:50Our family have supplied the butchers, which is linked to the cookery school for probably 30 to 40 years.

09:55Oh, wow.

09:56It's really important to us to kind of try and keep things as local as possible.

10:00We work on food meters, not food miles.

10:03You will be having the eggs from our hens in your breakfast packs.

10:07You can probably hear them laying them.

10:09I really enjoy the cooking class.

10:12Yeah, same here.

10:13I think Steve and Tabitha's connection with the cooking school is amazing.

10:17The connection to local products, especially the farming industry and the hospitality industry,

10:21I think is so important.

10:23With the guests fulfilled and filling prepared, the group shape their pasta into tortellini.

10:29What do you think of these then, Craig?

10:31Yeah, I think you should come back and give it another go at some point.

10:34These, however, I think you've probably got the best ones here.

10:38Yes!

10:39Yes!

10:41I think Dom and Anna made the best pasta.

10:43They had attention to detail and accuracy.

10:45I think when we go to Dom and Anna's, there's a big focus on quality.

10:49I'm thinking kind of gastropub, restaurant with rooms.

10:53And with the class coming to an end, the proof of the pudding is in the eating.

10:57Is that nice, Ben?

10:58Oh, it's spot on.

10:59Yeah, very good.

11:00Excellent.

11:01And the hosts have something simmering.

11:03We've had a wonderful afternoon, all cooking together, and really looking forward to getting

11:08everybody round the fire pit to end the evening off.

11:10Or even a sing song.

11:11The third visit of the week is to Woods Eves Staffordshire and Copper Beach Glamping, where

11:26tonight hosts Tabitha and Steve have selected a special setting for a sunny summer evening.

11:31Cheers!

11:32Cheers!

11:33Cheers!

11:34Cheers!

11:35And with drinks raised, Holly gets down to it.

11:37So how have you come to run this place, Em?

11:39I've sort of lived more or less on the farm all my life.

11:42All your life?

11:43All my life.

11:44Yeah, the thing I've always said about Steve is if you cut him in half, he'd be like a

11:48stick of rock and it would just say farming all the way through him.

11:52And it's lovely to see it evolve.

11:55It means a lot to me, and Tabitha's invested a lot of time and her sort of personality onto

12:00the site, haven't you?

12:01Steve is very much born and bred in this exact field, which is quite nice.

12:05There's a lot of sentimental feelings around that.

12:07Tabitha, you can tell that she belongs here.

12:09And she's got so much passion, which is really nice to see.

12:12Glamp site gone over.

12:14Steve susses if his guests are settling in.

12:17Anna and Dom, are you relaxing?

12:19We definitely are.

12:20To be honest with you, I have been very apprehensive about this destination.

12:25I've never done glamping before.

12:26But as we walked through the doors, I was just gobsmarked.

12:29It's just amazing.

12:31We've done glamping.

12:32It wasn't our cup of tea.

12:34We had a wood-fired hot tub before, which we got going as we arrived in the afternoon

12:40and it wasn't hot until the next morning just as we were leaving.

12:43So Tabitha and I had this conversation about who we put in which accommodation

12:47and I said, Ben will be useless at lighting a fire.

12:52I think the atmosphere in the group is absolutely fantastic.

12:54I'm hoping so that they realise that it is a real labour of love.

12:57You just hope that people that come embrace it.

13:00You know, embrace it.

13:01Guests stoked.

13:02Ben delves into Dominic and Anna's digs.

13:05I know you said this was your first time glamping.

13:07That kind of makes me think that your place has a roof.

13:11Yeah, it has a roof.

13:13We have a gastro vibe.

13:15We're all about the countryside and it's got a lot of tradition.

13:18The place is 500 years old.

13:20Ooh.

13:21Ooh.

13:22I presume we're going to get a good hearty breakfast.

13:24Yes, you will indeed.

13:25We do specialise in catering for large groups of people and stuff,

13:30so it's not our first rodeo.

13:32Ooh.

13:33Ooh.

13:34I think it could be drafty.

13:36It could be.

13:37It's going to have bags of character, isn't it?

13:39Yeah.

13:40Drink's done.

13:41The guests take a dip.

13:43I'm pretty happy with this.

13:44Are you?

13:45Yeah, I've been pleasantly surprised, I have to say.

13:48This experience is second in land.

13:50We're really lucky to enjoy it here.

13:52Moon's out.

13:53I've absolutely loved this experience.

13:55Cheers, mate.

14:02It's the dawn of a new day in Staffordshire.

14:05Morning.

14:06Morning.

14:07That's for you.

14:08Thank you very much.

14:09I can't believe you're still in the hotel.

14:11Oh, if I could have slept in it, I would.

14:12I slept like a log.

14:14How did we sleep?

14:15Not great.

14:16No.

14:17You were up and down all night waking me up on the stairs,

14:19and then I was trapped in the corner of the bed,

14:22not being able to go to the toilet.

14:23I got a little bit chilly at about 2am.

14:26I did try to get the electric radiator working,

14:29but I couldn't get it going.

14:31Did you not sleep well?

14:32No, not at all.

14:33That bed is far too soft.

14:34I'm a bit icky today.

14:36Breakfast at Copper Beach is self-catered,

14:39with a selection of breakfast hampers on offer for up to £27.

14:43I'll be delivering the hampers this morning that they've pre-ordered.

14:48Here is your gardener's breakfast.

14:50Thank you very much.

14:51Hope you enjoy.

14:52A variety of local produce,

14:54ranging from the healthy fruit and yoghurt

14:57through to the slightly more indulgent bacon and sausages.

15:00Here is your bespoke breakfast hamper.

15:02Thank you very much.

15:03Hope you enjoy.

15:04I'm confident that they'll enjoy it.

15:06Hampers delivered.

15:07Here's your deluxe breakfast.

15:08Hope you enjoy.

15:10The guests sample the selection.

15:12I think it looks quite well presented.

15:14Smells lovely.

15:16And then we've got some nice fresh fruit there.

15:18Looks like it's from the garden.

15:19Oh, wow.

15:21They look really good.

15:22You can tell they're locally sour sausages.

15:24What have we got here then?

15:25Big plastic container.

15:27That's surprising.

15:29Essex.

15:30Not that local.

15:31No, the jams aren't local.

15:32You'd expect them to be local.

15:34Tabitha delivered the lovely hamper this morning for breakfast.

15:37Yeah, very well presented, wasn't it?

15:39Yeah.

15:40Couple of things were in plastic, which was a shame to see.

15:43And not all local.

15:44Jams from Essex.

15:45Yeah, not too local.

15:46No, I don't think so.

15:48Hampers critiqued.

15:50The guests get cracking.

15:52It's a double yolk.

15:54Whoa!

15:55How many slices of bread do you want?

15:57Just one, please.

15:58The crust or middle?

16:00Nobody eats a crust.

16:02I'm hoping they've got brown sauce.

16:04That's the only thing I can see that we've not got.

16:07No.

16:08Cooking complete.

16:10Bon appetit.

16:11The guests chow down.

16:13Oh yeah, look at that.

16:14Is that good?

16:15Oh!

16:16Okay.

16:17Good job I got a double yolk.

16:18Yeah, that's true.

16:19Nice eggs though.

16:20They're lovely eggs.

16:21I don't know if it was an option to have beans or black pudding or hash browns or anything

16:26like that.

16:27But the produce was really good and it was all cooked really, really lovely.

16:31What was supplied in the hamper was very good quality, but beans would have been nice,

16:36I think.

16:37Oh, and brown sauce.

16:38Yeah.

16:39Produce picked over.

16:41The group evaluate their experience.

16:43Think it was worth the price?

16:44I definitely think so.

16:45You're paying for the overall whole experience, which is that view, the hot tub, the location.

16:51I think they've got everything you need here for the price.

16:53It comes down to sleep at the end of the day.

16:55And if you're not getting a good night's sleep, then that really brings the value down.

17:00Breakfast digested.

17:01It's time to fill out the anonymous feedback forms.

17:04Right.

17:05Let's do this.

17:06Let's do it.

17:07How were your hosts at Copper Beach glamping?

17:09Friendly welcome from Tabitha.

17:1110 out of 10.

17:12Absolutely.

17:13Steve and Tabitha have been great.

17:15Great hosts.

17:1610?

17:1710.

17:18How clean was Copper Beach glamping?

17:20Overall, very clean.

17:22Short and curly in the bed.

17:24Yeah.

17:25I think a nine for that.

17:26Yeah.

17:27Definitely.

17:28So how are the facilities?

17:29Fantastic.

17:30Glamping on another level.

17:3110, I think.

17:32We're going to struggle to beat this.

17:34Outdoor bath.

17:35Lovely.

17:36Surprise.

17:37There was a lack of storage.

17:38Couldn't get radiator to work.

17:41I think we should go for seven.

17:42Seven.

17:43How do you sleep?

17:44Super comfy.

17:4510 out of 10.

17:46We didn't sleep, did we?

17:47No, not at all.

17:49Mattress, really uncomfortable.

17:51Woke up really sore and achy.

17:54I would say seven.

17:55Seven.

17:56The bed was actually really comfortable.

17:58It was just a shame that the layout doesn't really work.

18:02Yeah, it was very broken.

18:03I don't feel recharged, do you?

18:05No, I don't.

18:06The ceiling height within the room.

18:09Far too low.

18:10Yeah, not to mention the very steep ladders.

18:14I think it's got to be six.

18:15Six.

18:16How was breakfast?

18:18Fresh local produce.

18:19I feel like the hamper maybe could have had a wider variety.

18:22It's still a very good nine.

18:23Breakfast was good.

18:24Well presented hamper.

18:26There was a few things in there that didn't quite match up with the ethos.

18:30Yoghurt in plastic.

18:32Jam's not local.

18:34Let's call them an eight.

18:35I think eight's perfect.

18:37So you ready for the big question?

18:39Yes.

18:40Would you stay here again?

18:42100%.

18:43Definitely.

18:44Yes.

18:45I just think something such as sleep really does let it down.

18:48Yeah.

18:49So the answer is no.

18:53Now the guests must pay what they think their stay was worth.

18:56Are you sure?

18:57Mm-hmm.

18:58I am.

18:59The cash will be kept secret until the end of the competition.

19:02But for now, Tabitha and Steve can find out if their guests thought Copper Beach set a gold standard.

19:08Let's have a look then.

19:09Okay.

19:10How are the facilities?

19:1110.

19:12Fantastic.

19:13Glamping on another level.

19:15That's a good start.

19:16Are you feeling all right?

19:17Yes.

19:20How did you sleep?

19:2110.

19:22Super comfy?

19:24It is.

19:25It's a good quality mattress on there.

19:27How was breakfast?

19:28Nine.

19:29Oh, nearly a full score.

19:31So we've dropped a point there.

19:32All right.

19:33Well, let's see how.

19:34Fresh produce all local.

19:35It's got to be local and it's got to be quality.

19:37Hamper could have had a little wider selection.

19:40I'm always happy to kind of make a bespoke hamper if somebody actually puts a particular request in.

19:47Do you think they'll want to stay here again?

19:48Yeah.

19:49Yes.

19:50Really pleased.

19:51We've obviously delivered.

19:54Are you ready?

19:55Yep, I think so.

19:56How were your hosts at Copper Beach glamping?

19:58I'm really into you.

20:0010.

20:01Oh, fantastic.

20:02Yeah.

20:03Friendly welcoming from Tabitha.

20:05Really pleased with that.

20:06How clean was Copper Beach glamping?

20:08Nine.

20:09Nine.

20:10Overall very clean, which I'd be disappointed if it wasn't.

20:13It wasn't, yeah.

20:14A short and curly in the bed.

20:16Really disappointed about that because I went over that so many times.

20:20How did you sleep?

20:21Seven.

20:22That's disappointing.

20:23Mattress really uncomfortable.

20:25Woke up really sore and achy.

20:27I don't think at this stage I would be changing the mattress because we get so many positive comments about it.

20:35Do you think they want to stay here again?

20:36I don't know.

20:37Do you have a look?

20:38Yep.

20:39Yes.

20:40So that's...

20:41That's great.

20:43So two out of two?

20:44Let's go for it.

20:45How were your hosts at Copper Beach glamping?

20:4710.

20:4810.

20:49Great hosts.

20:51It is lovely to hear it.

20:52We're aimed to please and that's what we're there for.

20:54How were the facilities?

20:55Seven.

20:56Disappointing.

20:57Outdoor bath a lovely surprise.

20:59Excellent.

21:00Minimal storage.

21:01There's not anything else we can do with the space that there is.

21:04Couldn't get the radiator to work.

21:06It was working.

21:07I checked an hour before they arrived and it was operational.

21:11How did you sleep?

21:12Six.

21:13They're not happy bunnies are they?

21:15So they had a comfy bed.

21:16Excellent.

21:17Broken sleep and don't feel recharged.

21:19Did they say why there was a broken sleep?

21:21No.

21:22Because the bed was comfy so it wasn't lack of comfort.

21:25The ceiling was too low.

21:28It's not something we can do anything about.

21:30Tricky ladder.

21:31A ladder's a ladder.

21:32A ladder's a ladder.

21:33I go up and down that ladder with no hands carrying bedding.

21:36So how was breakfast?

21:37Eight.

21:38Happy with that?

21:39Ish.

21:40Well presented hamper.

21:41It is?

21:42Hopefully it is.

21:43Yogurt in plastic.

21:44The plastic is already recycled and is fully recyclable as well.

21:49Jam's not local.

21:50Local suppliers.

21:51I cannot find anybody that will supply them in single serve jars.

21:56Do you think they'll come again?

21:57No.

21:58I don't think they will either.

21:59I don't think they will.

22:00No.

22:01No.

22:02I fully expected that.

22:04Overall I'm reasonably happy but there'll be one or two questions asked on payment day.

22:08I think it's just a few things we perhaps need to clarify.

22:12Next time at Dominic and Anna's place.

22:14Hiya.

22:15Hello.

22:16Welcome to the Bull Inn.

22:17The hosts have their ducks in a row.

22:19Look at all the geese.

22:20They've come out to see us.

22:21Oh wow.

22:22I'll have to pay them later.

22:24And the pressure starts to bite.

22:26Not really looking forward to feedback day.

22:28Some of the things I'd like to kind of clarify I think.

22:31.

22:56.

22:58.

23:04.

23:19.

23:21.

23:23.

23:24.

Category

Transcript

Be the first to comment

Recommended