Skip to playerSkip to main content
Four in a Bed Season 30 Episode 24

#FourinaBed
#RealityInsightHub

🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️
👉 Official Channel: https://www.dailymotion.com/TrailerBolt
👉 THANK YOU ❤️❤️❤️❤️❤️

Category

😹
Fun
Transcript
00:00Yes! Well done! Team Ibeck, get up there!
00:04Four sets of holiday hosts.
00:06The top tip cookie, that's my favourite.
00:08Check into each other's places.
00:10Hello! Welcome to Love Lady.
00:13And check out one another.
00:15You guys looking like a pair of farmers this morning.
00:17I hope there's a farmer's breakfast on here then.
00:19It's all banter isn't it?
00:21Yeah, they're a good bunch.
00:23Today, the group get back to nature.
00:25Oh wow!
00:27As they battle.
00:28We just felt we needed to be honest and stick to our principles.
00:33To be named best value for money.
00:35Clock too loud.
00:36I think that's a little bit picky.
00:44The final visit of the week is to Marston Montgomery, Derbyshire and Ashbourne Holidays.
00:51Owned by Jane and Phil DeVille.
00:53A couple who feel their oats.
00:55You were making your porridge.
00:57And he just said, do you want to get married?
01:00I don't think it was quite like that.
01:03Yeah, it was, love.
01:04No, thank you, Mark.
01:07Guests looking to make a meal of it can choose from three self-catered glamping pods priced
01:12at up to £212.50 per night, based on a two-night minimum, and take a walk on the wild side.
01:20Ashbourne Holidays is a luxurious glamping site.
01:24We've got a log-fired hot tub so you can sit and stargaze at night.
01:27We've got the deer in the next door field.
01:30The deer inspired the names of our pods, Oh Deer, No Deer and Yes Deer.
01:34It's about enjoying the great outdoors, but also having a great cosy pod as well.
01:40And the pair hope their guests will sleep like logs.
01:43Our main ethos is that people feel that they have had a holiday and they go away feeling refreshed and rejuvenated.
01:51They all go away feeling so refreshed.
01:55It's reignited their relationships, you know, and that's what it's about to me.
02:01About to arrive are today's first guests.
02:04A little bit of a shame that the weather's not great, but sometimes, if it's very cosy,
02:09I actually quite like it when it's very cold and wet outside.
02:13Cool customers are couple Naeem and Sarah Payman of the Lovelady Shield Hotel in Alston Cumbria.
02:20Last time out over drinks...
02:22Cheers!
02:23Jane revealed their place is a prized possession.
02:27We've just won quite a big award, gold for best in the Peak District.
02:30Oh, wow!
02:32Hold on, we're up against professionals here.
02:34We're up against professionals.
02:37So today, Naeem and Sarah are going for gold.
02:41My expectations for today are quite high.
02:44They've won this award, but let's see what it will be.
02:47Yes, I'm very excited for this one.
02:50Wow, this looks really lovely.
02:54Morning!
02:55Morning!
02:56Welcome to Ashbourne Holidays.
02:59We've put you in our Yes, Dear pod.
03:01It's priced at £212.50 per night, and that is based on a two-night minimum stay,
03:06and it does come with your very own private hot tub.
03:08Great, thank you.
03:09Have a fun, dear.
03:10Oh, wow!
03:15This just looks so lovely.
03:17And it's warm.
03:19With Naeem and Sarah feeling the heat, today's next guests are in character.
03:24I don't like that Jack.
03:25He's a bit hard work.
03:25A bit hard work sometimes.
03:27Yeah, and that Neil, he's just one of his own.
03:29Yeah, he's a...
03:29But Neil's a good lad, really, I think.
03:31You know, deep down, I think Neil's, you know, got a good heart.
03:34Feeling the love are Jack Waring and Neil Barnes of the Ryback Hotel in Bowness on Windermere
03:41in the Lake District.
03:43Earlier in the week, Jane painted a picture.
03:46I was, still am, but a very passionate photographer.
03:50Do you have a favourite particular subject?
03:52I do.
03:52We're very lucky where we live that we are surrounded by a lot of brown hairs.
03:55Wow.
03:56And today, Neil and Jack are rabbiting on.
04:01Jane's hinted about hers.
04:02Do you think maybe we might see Jane dressed up as an animal?
04:05Well, I hope not.
04:07Oh, and deer.
04:08We've got deer.
04:09Wow.
04:10Quite a nice little spot, isn't it?
04:12Hello.
04:13Hello.
04:13Hi there.
04:14Morning.
04:14Tonight, you're staying in our Odeapod.
04:16It's priced at £211.50 per night.
04:19See you soon.
04:20I'm excited.
04:22Wow.
04:22Beautiful.
04:23Just what I was expecting.
04:25Yeah.
04:27I love it already.
04:28Gorgeous.
04:28You can feel the warmth.
04:29Yes, lovely.
04:30Wow.
04:31With Neil and Jack appeased by their pod, today's final guest is relishing the region.
04:37Looks like a lovely part of the world.
04:38That looks like a nice local pub.
04:40Plenty of hills.
04:42Plenty of countryside.
04:44Drinking it all in is Chris Long, owner of Dale 2 Swale Glamping in Richmond, North Yorkshire.
04:51Last time when he hosted...
04:53Morning, Jane and Phil.
04:54Morning, Chris.
04:54While at first sight, it was a sight for sore eyes.
04:58Wow.
04:59Oh, wow.
05:00This is so cool.
05:01Oh, this is nice.
05:02It's nice and light anyway, yeah.
05:04Your sink there, unit, plenty of room.
05:06It looks quite new though, doesn't it?
05:07The guests soon took a swipe.
05:10Yeah, that's definitely not been cleaned.
05:12Oh, fab.
05:13Oh, at least some milk.
05:14But that means we obviously haven't got a fridge.
05:17No electric.
05:18Yeah.
05:18It's broken.
05:21You won't be using that too often.
05:23So at feedback...
05:25Would we stay here again?
05:26Opinions were unanimous.
05:28No.
05:28No.
05:29For us, it's a no.
05:31We would not stop here again.
05:33I would say no.
05:34No.
05:35Really disappointed.
05:36But for Chris, a no return doesn't deserve comeback.
05:40Pretty gutted for the feedback that I got from yesterday.
05:42I'm not going to be any more harsh than I have been with the other ones.
05:45And I'll just be honest and fair.
05:47Hi, Jane and Phil.
05:48Good to see you guys.
05:49Hi, Chris.
05:50Hi, Chris.
05:50Tonight, you're staying in our No Dear pod.
05:52It's priced at £211.50 per night.
05:55See you later.
05:56Wow, this looks absolutely lovely.
06:00It looks like a nice big bed.
06:02Very comfy.
06:03With the hosts out of the way, the guests can see if Ashbourne sets their world alight.
06:09I really like how they've got this theme everywhere of the deer.
06:13I get a first sense that this place is absolutely spotless.
06:17Yeah, you can smell it when you come in.
06:19Yeah, I agree on that.
06:21That looks all clean.
06:23It looks really clean here.
06:24There's no sign of dust there.
06:27The level of finish and everything is really amazing.
06:29Really nice, yeah.
06:30You can tell both the quality and the workmanship.
06:35It's a nice-sized bathroom.
06:36Nothing's too cramped.
06:38The loo.
06:39Again, absolutely spotless, isn't it?
06:41You could eat your tea off that.
06:42Nice overhead shower.
06:44Good pressure.
06:45The hot tub area.
06:46Quite secluded.
06:48Yeah, it seems to have everything that you need.
06:49Big look.
06:50Hot tub for two.
06:51OK.
06:51Ooh.
06:52Cute.
06:53Room inspections almost over.
06:56Neil's all at sea.
06:57I've not got a clue what that's for.
06:59I mean, have they provided a little dinghy or something?
07:02Naeem and Sarah size up the shower.
07:04Is there room for two?
07:05Let's try.
07:09Nice.
07:09And Chris has no idea what he's doing.
07:13I hope I took off the other end.
07:19One of Derbyshire's most famous residents was Florence Nightingale, who, despite being born
07:25in Florence, Italy, spent most summers in the area.
07:28And today, hosts Jane and Phil think they've got just the tonic with a day out at the local wildlife park.
07:37I like animals.
07:38I mean, as long as they're not scary animals.
07:41The group are being shown around by animal keeper Elizabeth.
07:45We're just walking past our wallaby enclosure.
07:47Who wants to introduce them to some new furry friends.
07:51Does anyone know what type of lemur this is?
07:54By his tail, I would say it's a ring-tailed.
07:56It is a ring-tailed lemur, yeah.
07:57We're also joined by one of our red-ballied lemurs.
08:00These guys are from Madagascar.
08:02They are found nowhere else in the world other than that one island.
08:06For me, the highlight was the lemurs.
08:08I thought the lemurs were great.
08:09Yeah, it was good with the lemurs.
08:11Yeah, it was quite a shock for you.
08:12I wasn't expecting them to be that friendly.
08:14Does anyone want this one on your shoulder?
08:16Yep.
08:17Oh!
08:17There you go, Chris.
08:19You're a natural, Chris.
08:20Tame, aren't they?
08:22Oh, wow!
08:25They're really like you.
08:26Chris, you've certainly got away with the animals.
08:29My favourite part was the animals jumping on my shoulder and befriending me.
08:33Something like this on your doorstep is a brilliant asset to the business.
08:37Day out, not given the cold shoulder, the guests press on to the penguins.
08:42So these are our Humboldt penguins.
08:45So these guys are actually native to South America.
08:47And are they always outdoors then?
08:49Yeah, these guys live outside all year round.
08:51So they do have nest boxes, but they don't tend to use them outside of their breeding season.
08:56So you do breed with them here?
08:57Yes, these guys are part of a breeding programme.
09:00And how long does it take for a penguin egg to hatch?
09:03So around 40 days they incubate the egg for.
09:05OK.
09:06Yeah.
09:06Oh, I bet that's so cute.
09:08Very, very cute when they hatch.
09:09And if anyone does want to go at feeding, if you grab yourself a glove, because nobody
09:13wants their hand to smell like fish, just one.
09:16Yeah, I mean, Jane's my favourite.
09:18Yeah, Jane and Phil have been really brilliant hosts, I think.
09:20Very welcoming.
09:21Yeah, they're nice people.
09:23Go on, Jane.
09:24Go on, Jane.
09:24Go on, Jane.
09:25They're coming straight to you.
09:27That's it, there you go.
09:29So you saw them all dive straight under then?
09:31I did enjoy the feeding.
09:32We're very much animal people, aren't we?
09:34Yeah, hopefully it's been a good boost for us all towards the end of the week, hasn't
09:38it?
09:39Yeah.
09:40Penguins pleasing.
09:41Next, the group joined the herd.
09:43Oh, look.
09:45Look at them.
09:46Hello.
09:46Oh, gorgeous, aren't they?
09:48So these are our Vietnamese seeker deer.
09:51So would anyone like to feed them?
09:53Oh, I'd love to.
09:54Come on then.
09:55Come on over.
09:56Oh, what do you call us?
09:58Straight in there.
09:59Anyone else want to have a go?
10:00I'd love to.
10:01Yes, please.
10:01Yeah, come on over.
10:02Go for it, Chris.
10:04That's it.
10:04How are you doing well there, Chris?
10:07You've got the ladies eating out of your hand.
10:10And it seems tomorrow's showdown is on everyone's minds.
10:14Oh, look at those guns fighting.
10:15Oh, yeah.
10:16That'll be us a lot on payment day.
10:19Chris seemed normal.
10:20I don't think there was anything different.
10:22He's sort of cold.
10:24I felt slightly, I don't know, about offended, but upset by the feedback.
10:29Despite the feedback that I got, which wasn't quite as positive.
10:31Everyone was being friendly, so I don't feel like, I haven't felt isolated or anything like that.
10:38With the day out coming to an end.
10:40Any more for any more?
10:41Not you.
10:42The hosts also have thoughts on feedback.
10:45An animal encounter brings out the best in everybody, doesn't it?
10:47It does, I think.
10:48Today's gone well.
10:50Let's hope there's no monkey business to come.
10:59The final visit of the week is to Marston Montgomery, Derbyshire.
11:05Where tonight, hosts Jane and Phil have invited their guests to the local pub.
11:09Cheers.
11:10Cheers.
11:11And with drinks raised, Neil goes back to square one.
11:15So, where did it all begin?
11:16Well, it all began with a field.
11:18We wanted to diversify down at the farm, didn't we?
11:21So, two years ago, went down the glamping route.
11:25Because of our own passion for glamping,
11:26it's something that we're genuinely interested in and enjoy.
11:30So, you're avid glampers yourselves, are you?
11:32Oh, I don't know about avid, but we do love it.
11:35Well, you said passion, so I was going to...
11:36Yeah, and also, we love spending time down there,
11:40and we just thought, what a great place this would be.
11:42Yeah, it is very welcoming.
11:43I think you've both done a really good job with that.
11:45We had a tick list from the start,
11:46so we came into this quite heads up,
11:49because everything we look for in a holiday,
11:53we ticked off that list, didn't we?
11:55You talk about them like you're having kids.
11:58Yeah, well, they older my babies, aren't they?
12:02Both Jane and Phil show an enormous amount of passion in their business.
12:05Absolutely dedicated to it.
12:07It's tick, tick, tick.
12:09Place praised.
12:10Sarah wants to hear about clientele keepers.
12:13Do you have any funny stories or challenging clients or anything like that?
12:17We actually had a couple that were combined, 180.
12:20And the first thing they did was light the hot tub,
12:24and they said, that's what we've come for.
12:26And she'd just had a new hit, so I said to her,
12:29if you get stuck in the hot tub, don't worry,
12:31Phil's got a tractor, we'll get you out.
12:34How about you guys?
12:35Any funny stories, things that you'll never forget?
12:38We've got the CCTV footage, haven't we?
12:41Oh, no.
12:42We used to have a hamper in reception and a couple of bottles of champagne in it,
12:45which were actually empty, and about 20 packets of crisps.
12:49The lady came down a bit drunk and started putting the crisps,
12:53but down her bra.
12:54They just kept disappearing.
12:56So she took all the crisps, then she looked at the champagne,
12:59she thought, I'll have that as well.
13:00She grabbed the champagne bottles and off she trundled.
13:03Well, she'd have been very disappointed when she got back to her room
13:06and found we were empty.
13:07No, she had a right party.
13:08And the next day, I did say to the manager, I said,
13:11we should charge her for the champagne.
13:12She hasn't got a clue.
13:16I thought drinks were fantastic tonight.
13:18I enjoyed it, I enjoyed it.
13:19Everyone was getting on still,
13:21and I just hope on payment day it all goes smooth.
13:23I don't want to fall out with anybody, really.
13:25With spirits high, the end of the week is nigh.
13:29So, guys, last drinks before payment day.
13:32How's everyone feeling?
13:33Hoping it's not the last supper.
13:35I mean, there's going to be comments
13:37that none of us are going to lay.
13:38My criticism has been constructive, I hope.
13:41We just felt we needed to be honest
13:43and stick to our principles.
13:45I think we've all tried to be helpful to each other.
13:47Yeah.
13:48And I hope that it's taken that way.
13:50Payment day will sort the wheat from the chaff.
13:52I think some people will be brutal.
13:54Let's see what happens.
13:55Drink's done, it's back to the glamp site,
13:58where some of the guests are taking a dip.
14:01How are you finding the hot tub, Neil?
14:02It's raining, but it's quite nice being in the hot tub.
14:05It's just the perfect way to end a great day.
14:10And I'm very happy.
14:11Good night, dear.
14:13Oh, dear.
14:18It's a new day in Derbyshire.
14:21I slept very well indeed, very peaceful, very quiet, very comfortable.
14:25There was a bit of noise about 2 o'clock in the morning
14:26with a bit of fan coming off outside, which I did wake to,
14:29but I got back to sleep again pretty quickly.
14:31How did you sleep?
14:32Overload wasn't bad.
14:34Pillow quite hard, I found.
14:36Like, my neck is a little bit sore this morning.
14:39My main issue was that clock on the wall just kept ticking away.
14:43It was really loud all night.
14:48Good morning, Neil.
14:50Morning, Jack.
14:51Did you have a good sleep?
14:52I did indeed, yes.
14:53I slept very well.
14:54Bed was very comfy.
14:55Mattress was nice.
14:56Seems nice and cosy, isn't it?
14:57Back in their pod, Sarah's reflecting on things.
15:01When getting dressed, there's no full-length mirror here,
15:04so I think the door behind you might be a good place to hang the mirror,
15:08just from there.
15:10Breakfast at Ashbourne Holidays is a do-it-yourself job,
15:14with the guests bringing their own ingredients.
15:16So we've got some bacon.
15:17And today, the hosts are glad not to be jumping out of the frying pan into the fire.
15:24I have to say, I'm really quite relieved that we don't have to cook breakfast for the team.
15:29I think with your cooking skills, I think we could have cooked them a very good breakfast.
15:33Do you not think I've got enough to do?
15:35I do think you've got enough to do, yes.
15:37Over in the pods, cooking commences.
15:40Let's start cooking breakfast.
15:41But it's the kitchens facing the heat.
15:44I think for two people, the kitchen's fairly spacious.
15:47Yeah, it's a good taste.
15:48Yeah.
15:49All the utensils are of good quality, and I think they look good, and they're practical.
15:53You couldn't ask for more, really.
15:55You can certainly make a nice breakfast with all of that.
15:57And for Neil and Jack, it's the cooker getting a grilling.
16:01We're really in trouble here.
16:02It's like mission control, this.
16:04I can't get anything to go at all.
16:05You're going to have to read the instructions how to get it on.
16:07I'm not good with instructions.
16:08That'll be beyond me that, how to do that, right?
16:11Breakfast was a shambles, Jack, I've got to say this.
16:14It's entirely our fault.
16:15Ah, got it, got it.
16:17Right.
16:17The oven was quite complicated, but I did get it to go in the end.
16:21And that's more on my point than the oven, really.
16:25Avons operated.
16:26The hot stuff is hot to trot.
16:28Ooh, that's a toast then.
16:31I shall assemble mine.
16:32The sizzling, the frothing from the mouth.
16:34That one looks a bit burnt.
16:36No, I'd like that like that.
16:38And the guests feed on their fare.
16:42I'm quite pleased with my smashed avocados.
16:44Oh, the sausage.
16:47Right, I'll do rock hard.
16:52He'd like a Neanderthal man and overcooked it on his fire 10,000 years ago,
16:57then buried it in the ground, then we dug it up to eat.
17:00But there's one ingredient they're all raving about.
17:03A perfect place to have your breakfast.
17:05I can hear birds in the background.
17:06I've got blue sky here.
17:08All looks lovely.
17:09Look, I've got the nice view of the deer.
17:11We are set in a wonderful setting, Jack.
17:13Gorgeous, peaceful, wildlife in the background.
17:15Yeah.
17:16I think they're in a magical place.
17:18You've got a lovely view.
17:18You've got a nice open space there.
17:20What a great place to bring your loved ones.
17:23Countryside covered.
17:24The group compliment the couple.
17:26Hats off to Jane and Phil.
17:28They've been great hosts.
17:28They've put a lot of effort into the place.
17:30I mean, you can just tell it's been done with love and attention.
17:34My stay here has been pretty spectacular.
17:36It's been lovely.
17:37It's exceeded my expectations.
17:39I think they're very proud of what they've done here,
17:41and so they should be.
17:41Yeah, they were very attentive.
17:43You know, Jane especially.
17:44She does live and breathe, doesn't she?
17:46Yeah.
17:46She's a deer, isn't she?
17:47She is a deer.
17:48Yeah.
17:50Breakfast under their belts.
17:52It's time for the guests to fill out their anonymous feedback forms.
17:56How were your hosts at Ashbourne Holidays?
17:58Phil and Jane were great hosts.
18:00Ten out of ten.
18:01How clean was Ashbourne Holidays?
18:03Absolutely spotless.
18:05I think we have to give them a ten.
18:07How were the facilities?
18:09Great attention to detail.
18:12Small suggestions for improvement,
18:14e.g. a full-length mirror.
18:16I'd say a nine.
18:18One-word answer.
18:19Faultless.
18:19I'm going to score ten.
18:21How did you sleep, Neil?
18:22To be totally truthful, I slept really well.
18:24Again, I've got to give it a ten because I slept well.
18:27Number one was warm and cosy.
18:29We both had a bit of a problem with the pillow.
18:32Yeah, I did find it too hard.
18:34Yeah, and then what kept me up was this clock.
18:36Clock too loud.
18:38So I'm going to have to drop it to an eight.
18:41I had a good night's sleep.
18:43However, I was awoken twice by a little motor at the back of the pod.
18:48So for that reason, I'm scoring eight.
18:52How was breakfast?
18:53The oven was quite hard to work, wasn't it?
18:55Yeah.
18:56I did like the outside space.
18:57That was a lovely place to eat.
18:58Dined outside, very peaceful.
19:00I think a nine.
19:01All right, a nine, yeah.
19:02We had everything we needed.
19:04We did.
19:04I'm happy to give them a ten on that.
19:06For the final time, would you stay here again?
19:09Mine's a yes.
19:10I'd certainly say a yes.
19:12OK.
19:12I've had a great stay.
19:14Quite clearly, yes, I would.
19:15I certainly would.
19:16I would too.
19:20Now the guests must pay what they think their stay was worth.
19:24Well, I hope they're happy with this, Jack.
19:26I think so.
19:27The cash will be kept secret until the end of the competition.
19:31But for now, Jane and Phil can see if their guests fawned over Ashbourne.
19:35Right, we would have a look there, wouldn't we?
19:37Yeah, let's have a look.
19:38How clean was Ashbourne Holidays?
19:40Ten.
19:40That's brilliant, isn't it?
19:42Completely spotless.
19:43That's really nice that that's recognised.
19:45Yeah.
19:45How did you sleep?
19:46And another ten.
19:47Wow.
19:48Slept well.
19:49I'm just glad they had a good night's sleep.
19:51That's the main thing, isn't it?
19:52How was breakfast?
19:53We've got a nine.
19:54Oh, that's quite good.
19:55Oven a bit complicated for us.
19:57We do take that on board, but they do everything you could possibly want to do.
20:02Dined outside, very peaceful.
20:04I'm glad that the weather allowed them to do that.
20:06Yeah.
20:08Would they stay here again?
20:10Yes.
20:10Oh, wow, that's amazing.
20:12That's a good start.
20:13One down, two to go.
20:16Are you ready?
20:17Yeah.
20:17How were your hosts at Ashbourne Holidays?
20:20And we got a ten.
20:21That's brilliant.
20:22Great hosts.
20:23Oh, that's nice.
20:24Yeah.
20:24How were the facilities?
20:25We got another ten.
20:28Faultless.
20:28Oh, that's so nice, because we didn't compromise on cost, did we?
20:33How did you sleep?
20:34And we've got an eight for that.
20:35Well, that's good.
20:36I'd like to know why they only scored an eight.
20:38Yeah.
20:39I had a good night's sleep.
20:40However, I was woken twice by a little motor that was running at the back of the pod.
20:46Well, that could only be the central heating.
20:48Yeah, it's the boiler.
20:49You want warmth.
20:50You've got to have a good boiler, so there's not really a lot we can do about that, is there?
20:55No.
20:57Would they stay here again?
20:59I would hope so.
21:00Yeah, let's have a look.
21:01Yay!
21:01Yes.
21:03Two out of three.
21:03Two out of three.
21:07Two down.
21:07One more to go.
21:08Let's take a look.
21:09How were the facilities?
21:11Oh, dear.
21:12We only got a nine.
21:13You can't complain about that.
21:14Ah, great attention to detail.
21:16It's nice that that's been recognised.
21:18Yeah.
21:18Minor suggestions, a full-length mirror.
21:21There just isn't really anywhere to practically put one.
21:24How did you sleep?
21:25We've got an eight there.
21:26That's okay.
21:27Warm and cosy.
21:29Yeah, well, that's good, isn't it?
21:30Yeah, that's good, yeah.
21:31Yeah, pillows too hard.
21:33We do put a hard one and a soft one in there, so a little bit frustrating.
21:38Clock too loud.
21:39I think that's a little bit picky, because if you didn't put a clock in, they'd soon say,
21:44oh, you haven't put a clock in.
21:45Yeah.
21:46How was breakfast?
21:47Great, we got a ten.
21:48Another ten.
21:48Had everything we needed.
21:50Fabulous.
21:52Let's see if they stay here again.
21:53Well, I hope they will.
21:55Yes!
21:55Oh, that's amazing.
21:56That's brilliant.
21:57Three out of three.
21:58Yes, couldn't ask for more than that.
22:01I'd be really surprised if we were underpaid.
22:03Just wanted to be paid what we asked.
22:05What we asked, and if we're not...
22:07There'll be trouble!
22:10Hospitality's hottest competition is about to hit this week's crescendo.
22:15Right, guys, I want some answers from you, and they'd better be good.
22:18As bills are paid...
22:19That's a bit harsh.
22:20Wow.
22:21You got a lot of explaining.
22:23...and scores settled.
22:24Clock too loud.
22:25Yeah, it disturbed my sleep quite a bit.
22:28We've been very frank, very blunt, but I just say things the way they are.
22:32All right.
22:32¶¶
Be the first to comment
Add your comment

Recommended