Four in a Bed Season 30 Episode 4

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Transcript

00:00It's a bit like one of those fancy hats you wear at a wedding.

00:03Four sets of holiday hosts.

00:05Oxford pillowcase, I like an Oxford.

00:07Check into each other's places.

00:09Hi guys.

00:10Hello.

00:11And check out one another.

00:13I actually fell into retail, ended up as an operations manager for Gucci.

00:17Because they've worked for high class brands,

00:21I think we're maybe looking at a bit of a boutique hotel.

00:24Today, it's all in the balance.

00:27This is nice. Oh, a bit wobbly.

00:28As they battle.

00:30Not really looking forward to feedback day.

00:33We've read through the comments, some of the things we can't change,

00:36some of the things I'd like to kind of clarify.

00:39To be named best value for money.

00:40Some dust on frames.

00:42To get it dusted properly is impossible.

00:51The final visit of the week is to Stanford Dingley in Berkshire.

00:55And the Bull Inn.

00:57Owned by married couple Anna Taylor and Dominic Nicholas.

01:00A pair of cool customers.

01:02People think that I'm more cold and more standoffish of a person than Dom.

01:07He's so nice and gentle.

01:09And I'm really with more of a, like, iron fist type thing.

01:12Iron fist.

01:13Guests looking to test their mettle can choose from one of five rooms for up to £115 per night,

01:22including breakfast, in a place that these hosts believe is brilliant.

01:26The Bull Inn is a quintessential 15th century pub in the countryside.

01:31It's all about feeling at home and relaxed and traditional English pub vibe, you know.

01:37And when it comes to the competition, this pair won't be sweating the small stuff.

01:42Our eye for detail is pretty good, but I would also say our time to get it fixed is non-existent.

01:48About to arrive are today's first guests.

01:52Can you imagine if we got there and it was a big farm and we're going to be mucking in and...

01:57Oh, God.

01:58Well, I hope not, because we chose the wrong outfits, if so.

02:01Dressed to impress are couple Ben Dean and Holly Harper,

02:06owners of the Yorkshire hosts in Harrogate, North Yorkshire.

02:09Last time out over fireside drinks, Dominic set the scene.

02:13We have a gastro vibe.

02:15We're all about the countryside and it's got a lot of tradition.

02:18The place is 500 years old.

02:20Ooh.

02:21Ooh.

02:21So today, Holly and Ben are expecting a stay for the ages.

02:26Don said it's 500 years old, which makes me think it's obviously a really grand old building.

02:32Yeah.

02:32But he also said gastro vibes, so we know we're going to get a really good breakfast.

02:38Wow.

02:39Absolutely stunning, isn't it?

02:40It is absolutely gorgeous.

02:41Can't wait to see what's inside.

02:42Let's go in.

02:45Hiya.

02:45Hello.

02:46Welcome to the Bull Inn.

02:47Your room is going to be £115 a night.

02:49It's including your breakfast.

02:51The key is in the door.

02:52Please just pop round to the right and you'll find your room.

02:56How lovely is this?

02:58It's so cute, isn't it?

03:02Oh, my word.

03:03Stunning, isn't it?

03:04Yeah.

03:05I'm almost lost for words.

03:06With Holly and Ben leading the quiet life,

03:09today's next guests are turning over a new leaf.

03:12Copper Beach tree there, look.

03:14Copper Beach tree.

03:16Not quite so big as ours.

03:18Branching out are married couple Tabitha and Steve Cartmail,

03:22owners of Copper Beach Glamping in Woodseves, Staffordshire.

03:26When they hosted last time...

03:27Yeah, it's cosy.

03:29Despite setting off on the right foot...

03:31Okay.

03:32This is big.

03:34A two-person shower in a shed is quite impressive.

03:37Come morning,

03:38Ben and Holly's kip wasn't a cut above the rest.

03:41So, how did we sleep?

03:42Not great.

03:43No.

03:43You were up and down all night waking me up on the stairs

03:46and then I was trapped in the corner of the bed

03:49not being able to go to the toilet.

03:51Which, come feedback, meant a rude awakening.

03:54How did you sleep?

03:55I think it's got to be six.

03:57Six.

03:58They're not happy bunnies, are they?

03:59And today, Tabitha and Steve have got out of the wrong side of the bed.

04:04I'm quite upset by some of Ben and Holly's comments, yes.

04:08I don't think we've any chance of winning.

04:11I think Ben and Holly's feedback and potentially payment

04:15will really bring things down for us.

04:21Hi.

04:22Good to see you.

04:23Hi.

04:24Welcome to the Bull Inn.

04:25You're staying in Shorthorn.

04:26The room rate is £105.

04:28That will include your breakfast.

04:29Lovely, thank you.

04:30Enjoy.

04:31We've been looking forward to this.

04:35Wow.

04:36It is modern, but it's still rustic.

04:38I feel more at home here than I have anywhere else we've stayed.

04:42With Tabitha and Steve getting a full house,

04:45today's final guests are disaster planning.

04:47What would be the worst thing we could be going to?

04:50The worst thing for me, yeah, would be somebody's home.

04:52If it was a really small home with shared bathrooms and things.

04:55Imagine bumping into Steve in the middle of the night for a wee.

04:58In his tighty-weighties.

05:00Getting their knickers in a twist.

05:02Our friends Kerry McKenzie and Vicky Billingham

05:05of the Redmire Village Pub in Redmire, North Yorkshire.

05:09Earlier in the week over drinks,

05:11Dominic revealed Anna's holiday no way.

05:14The strap line of our business is escape the everyday.

05:17That sounds like glamping, your favourite.

05:22But on the next visit at Tabitha and Steve's site,

05:25Anna took a U-turn.

05:27Oh, wow.

05:28If that's what glamping's all about, sign me up any day.

05:31And today, Kerry and Vicky are canvassing opinion.

05:35Can you imagine Anna in a granny baby?

05:37I'm hoping for a boutique hotel.

05:42I'm hoping to be spoilt and looked after

05:44and have our breakfast cooked

05:46and, you know, have a really gorgeous room

05:50and a nice firm bed.

05:53Hello.

05:54Hello there.

05:55Welcome to the Bull Inn.

05:56You'll be staying in Dexter.

05:57Our room rate is £105.

05:59That includes your breakfast.

06:01Oh, wow.

06:05It's quaint and cosy.

06:07So far, so good.

06:08Yeah.

06:09With the hosts out of the way,

06:11the guests get moving at the Bull Inn.

06:15Oh, it's lovely and clean.

06:16It's rustic, but with such a modern feel to it,

06:19it's really, really nice how it's been done.

06:22Looks nice and clean, doesn't it?

06:23Yeah, clean.

06:25Really good.

06:25We've got Yorkshire tea and Yorkshire coffee.

06:27Excellent.

06:28Yeah.

06:28And we've got the same biscuits we use,

06:30so we know they're good.

06:31Squeaky clean.

06:34Yeah, I'm not surprised to be fair.

06:35Everything else seems very clean.

06:37First impressions, looks really clean.

06:40Feelings are soft, aren't they?

06:43Bit dusty.

06:44So there's a big spider up there.

06:46There is.

06:47Wow, that's a decent size as well.

06:48Nice big bath sheet, isn't it?

06:49Does that wrap around your body?

06:51Does it look like a Greek god?

06:53Yeah, a pie-eating Greek god.

06:56So this is the telly.

06:58I didn't realise that was a telly.

06:59Aesthetics of it is nice

07:01because it's not intrusive.

07:02Corners are a bit dusty.

07:04Yeah.

07:06Smells nice and clean.

07:08Is the toilet clean?

07:09Yeah, seems it.

07:09Looks really clean.

07:10A bit of paint on the floor

07:12and perhaps where gaps haven't quite been filled.

07:14Oh, wow.

07:17Look at this.

07:18Oh, you love a bath, don't you?

07:20I do love a bath.

07:21This is nice.

07:22Oh, a bit wobbly.

07:24Curse of the laminate flooring.

07:25Just hasn't stuck, has it?

07:27It's just that last bit of finesse, isn't it?

07:29More spiders.

07:30More spiders.

07:31Oh, look.

07:33You'll have a good stay.

07:35We've got a bit of a grimy soap tray.

07:38It doesn't look like it's been cleaned for a long time,

07:40to be honest with you.

07:42Room inspection's almost over.

07:44Ben's in the doghouse.

07:45Oh, wow.

07:47How useful's that for your dog?

07:49I might lock you out with that.

07:50Vicky and Kerry hobbit to it.

07:53How's the carpet on those Bilbo Baggins toes?

07:56Feels nice and soft.

07:57Good.

07:59And Steve has a spring in his step.

08:01I'm good at bouncing in bed, aren't I?

08:07The residents of Stanford Dingley

08:09are affectionately known as dinglers.

08:13And today, Dominic and Anna are hoping to give their guests

08:15a ding-dong of a day out,

08:17with a boat trip on a local stretch of the River Thames.

08:21I've been on a boat.

08:22I've been to the Thames,

08:24but I've never been on a boat in the Thames.

08:26So I'm looking forward to it.

08:29And with skipper Josie at the helm,

08:31it's all aboard.

08:33You ready?

08:33Woo-hoo!

08:34Let's go.

08:35Let's go.

08:37Dominic wants the group to have a gander.

08:39Look at all the geese.

08:41They've come out to see us.

08:42Oh, wow.

08:43I'll have to pay them later.

08:45Nice to see you've got red kites here,

08:47because we have them at our place as well.

08:48There's one above us, just up there now.

08:50I don't know what I was expecting,

08:53but I wasn't expecting it to be this picturesque.

08:55It's really lovely.

08:57We've only been here a few hours

08:58and already fallen in love with the place.

09:00We've been looking at properties already.

09:03None that we can afford.

09:04We had a quick look online to see if there was any properties.

09:09Just a little shepherd's hut down the road.

09:11No more shepherd's hut, please.

09:14With the trip so far floating everyone's boat,

09:17Vicky wants to find out more.

09:19So why did you choose this area?

09:21What brought you here?

09:22The idea was to have bed and breakfast,

09:24but then we couldn't find anything we fancied at the time.

09:27No.

09:27We even looked in the Alps, to be honest.

09:30Yeah.

09:30In the Alps?

09:31We did, yeah.

09:32Wow.

09:33And then we started doing our research within the pubs

09:36that have Latin rooms on side.

09:38And that's how we ended up at the Bull Inn,

09:40because that was by far the most beautiful place we walked into.

09:43And we thought, if that's how we feel,

09:45everybody else must feel the same.

09:47We thought, how can we not make this work?

09:49Dom and Anna, they're obviously very proud of what they've got.

09:52It's a gorgeous area.

09:53What we've seen so far has been brilliant.

09:56It's lovely for a nice getaway.

09:58I think if I had a glass of fizz,

10:00and the weather like it is,

10:02I could do this all day, up and down.

10:04A nice spot of afternoon tea would go down a treat right now.

10:07The ideal host would have thought of that, wouldn't they?

10:10Yeah.

10:10Oh!

10:12We had a little bit of negative feedback from Ben and Holly,

10:15but I sat by them and we got on, we're fine, yes.

10:18Yeah, I found it quite difficult.

10:20This could potentially be the calm before the storm.

10:23And as the boat reaches its mooring,

10:26hosts Dominic and Anna hope to make a splash.

10:29I think it's been a fantastic afternoon

10:31and we managed to make a good impression.

10:33I think it's plain sailing from here,

10:35or it's man overboard.

10:36The final visit of the week is to Stanford Dingley in Berkshire

10:48and the Bull Inn,

10:50where tonight Dominic and Anna have invited their guests

10:52for a pint in the beer garden.

10:54Hi, everybody.

10:56I hope you had a good day.

10:57Cheers.

10:58Cheers.

10:58And with glasses raised, Holly digs into the details.

11:04What made you want to have something such as a pub or a business together?

11:08Living for the last ten years in Northern Europe,

11:11travelling a lot with work and for pleasure,

11:13we have stayed in so many different hotels

11:16and every time you would stay somewhere at breakfast,

11:19you would nitpick it.

11:20What went well, what did we do different?

11:22And we got tired of talking about it

11:25and we said, right, let's have a go before it's too late.

11:28Yeah.

11:28Every piece of blood, sweat and money that we own

11:31went into it, trying to make it work.

11:33Lots of tears.

11:34I mean, there is no gardener here.

11:36It's me.

11:37There is no maintenance man.

11:38It's me.

11:39And as much credit as I'm trying to take,

11:41Anna does everything else.

11:43I can imagine.

11:44I think the hours and level that Dom and Anna put in

11:49definitely resonates.

11:50The welcome, the arriving here,

11:52the feeling when you've walked in, can't fault it.

11:54Anna's got such a beautiful smile.

11:56She just lights the room up when she...

11:58When she puts that smile on, she's the perfect host.

12:01Hosts hitting the spot.

12:03Steve reflects on the week.

12:05We've been to different places

12:06and seen things that we can take home

12:09and sort of use within our own businesses, haven't we?

12:12Yeah, they're all very different, aren't they?

12:14Yeah.

12:14We really enjoyed seeing all of your places

12:16and we have definitely, from every single one of you,

12:18took some inspiration.

12:20Oh, loads.

12:21A couple of dreams that we had

12:22that we didn't think were possible,

12:24now we know they are.

12:25A few people have mentioned glamping to me before

12:27in the right here.

12:29I was like, oh, please, who does glamping?

12:31It's disgusting.

12:31Then we went to your place

12:34and it completely blew my mind

12:36because the experience itself was amazing.

12:38So, what do you think of putting some glamping units up here

12:42just to increase your hospitality here?

12:44That's the dream.

12:45That must be lovely for you guys

12:47that they've just said your place is a dream.

12:49Oh, that's great.

12:49I think...

12:50Yeah.

12:50I think...

12:50That's what we're...

12:51Yeah.

12:52Yeah.

12:52That's how we want people to go.

12:54We don't want them to remember what we had.

12:57We want them to remember how they felt

12:58and that's how they leave.

13:01I feel Stephen and Tabitha are slightly reserved.

13:04I think they maybe had a bit of feedback

13:06they weren't expecting

13:07and it's hit them hard.

13:09It's obviously the last drinks.

13:11We've not received any feedback yet.

13:13All of you have already had feedback.

13:14How is everyone feeling

13:15and how we're going to go into payment day?

13:17But as far as the feedback is,

13:19I would say just do you.

13:20It's personal preference

13:21and you need to take it as positive feedback.

13:23Yeah.

13:24Be confident in what you provide.

13:25Because everyone's places are so different

13:27in a way

13:28and everyone's got their own stamp on it,

13:30everyone's going to have different opinions.

13:31But I think for us,

13:32there was a couple of things

13:33which we already knew

13:35and things that we can't change.

13:37But the feedback that we can change,

13:39we can really take on board.

13:40How do you two feel?

13:41Not really looking forward to feedback day.

13:44All right.

13:44But everything that happens in that business is me.

13:47Yeah.

13:47We've read through the comments

13:48some of the things we can't change.

13:51Some of the things I'd like to kind of clarify, I think.

13:54Yeah.

13:54It's each to their own, isn't it?

13:56And you've just got to take that on board.

13:57And we know what market we're aiming for.

13:59Yeah.

13:59And as long as those people are happy

14:00and come to us,

14:01then that's what matters.

14:03Tabitha and Steve,

14:04there's quite a lot of tension.

14:06A few comments have been made.

14:08Mm.

14:08And I think there's a lot to be addressed

14:11at payment day by the sounds of it.

14:13With tensions on the rise,

14:14the group get their heads down.

14:17Comfy bed, isn't it?

14:18Comfy bed.

14:18And that duvet in the cover just feels so soft.

14:21I think we'll sleep well tonight.

14:24Night-night.

14:24I'll see you in the morning.

14:25Night.

14:25It's a new day in Stangford, Dingley.

14:34I slept unbelievably well.

14:36What about you?

14:37Yeah, I slept really well.

14:38Like sleeping on a cloud.

14:40And in their room,

14:41Kerry and Vicky are exposing the truth.

14:43For me, there's real privacy issues here.

14:46Yeah.

14:46You're constantly having to shut the curtains.

14:48Yeah.

14:49Everyone's looking in.

14:51In the main building,

14:53breakfast prep is underway.

14:55I'm quite excited.

14:56We've gone this far.

14:57All we've got to do is cross the line

14:58and give them a hearty breakfast.

15:00Fingers crossed.

15:01Morning.

15:02Morning, guys.

15:02Morning, ladies.

15:03Morning.

15:03How are we all?

15:04Very good, thank you.

15:05And you?

15:05Yes, good, thank you.

15:07You sleep well?

15:08Yes, thank you.

15:09Morning, everybody.

15:10Good morning.

15:11I'll leave you with Dom

15:12to take your food orders

15:13and I'll see you in a second.

15:14Can I have a full English, please?

15:16How would you like your eggs?

15:17Poached, please.

15:18Can I have a full English, please?

15:20Scrambled eggs, please.

15:21Yeah.

15:21I'll get an omelette, please.

15:23Perfect.

15:24Order's in.

15:25We're going to need

15:25a full English with poached,

15:27another full English with scrambled.

15:29It's Dominic on the menu.

15:31How do you think Dom's

15:32coping with service this morning?

15:34I think he's coping well

15:34under pressure, isn't he?

15:36Yeah.

15:36I think they're doing everything

15:37they can to impress us, aren't we?

15:39I think it's made us feel

15:40very welcome and comfortable.

15:41I agree.

15:43He is my host,

15:45extraordinary and perfect.

15:47I think he did very well.

15:50Back in the kitchen...

15:51That's the poached one there,

15:52yes, chef?

15:53...the grub's good to go.

15:54There you go, Steve.

15:55Oh, this looks fantastic, Dom.

15:57My pleasure.

15:58So, an omelette.

15:59Thank you very much.

16:01There you go.

16:02Careful, the plates are hot.

16:04Good.

16:06Smashed it.

16:08And the guests dig in.

16:10Lots of lovely peppers and mushrooms in that.

16:12Colors in there, aren't they?

16:13Sausages, black pudding,

16:15the bacon, top quality.

16:16Really, really tasty.

16:18Are they good sausages?

16:19They're really good sausages, yeah.

16:20Really tasty.

16:22Yeah, it's lovely.

16:22Really nice.

16:23It's very good.

16:24It's very loaded.

16:25There's lots of filling in there.

16:26It is loaded, isn't it?

16:28Jam-packed.

16:28Plenty of it, isn't it?

16:29Plenty.

16:30You're not going to go hungry at all.

16:31This will set me up for the day.

16:33My breakfast was absolutely lovely.

16:35Scrambled eggs are exactly how I liked them.

16:37I really enjoyed my omelette.

16:38I enjoyed mine.

16:39I think breakfast was exceptional.

16:41I wish there was more.

16:43With the competition coming to an end,

16:45Steve's in holiday mode.

16:47Does everybody feel a little bit more relaxed

16:49for having a week off,

16:50because we've actually managed to take a week out of our schedules?

16:53The week has been fun.

16:55Maybe you could call it a bit of a rollercoaster ride.

16:57There's been elements that have been slightly harder than others,

17:01and there's been moments where it's been absolute joy.

17:04Yeah, I think we've been really lucky with the group we've got

17:06and also the places we've visited as well.

17:09Coming to the end of the week,

17:10are you feeling that you've had a week of relaxation?

17:14Or have you been on holiday?

17:16Partly, but head of payment day,

17:19I'm feeling quite nervous about it,

17:21not so much about the money.

17:24More about the feedback.

17:27Breakfast done.

17:28The guests head back to their rooms

17:30to fill out the anonymous feedback forms.

17:32Final one.

17:33Let's do it.

17:34How were your hosts at the Bull Inn?

17:36They were warm and welcoming.

17:38Yeah, how are we going to score them?

17:39Ten.

17:39Perfect ten.

17:40No question.

17:41How clean was the Bull Inn?

17:43It's been spotless, hasn't it?

17:44One minor issue that we did see when we first arrived.

17:47The soap tray in the shower.

17:48What were we giving them?

17:49It needs to be a nine.

17:49It was clean.

17:51There's just a few issues with a couple of spiders.

17:53A nine.

17:54A nine.

17:55First impression was very clean, wasn't it?

17:57Some dust on frames and corners.

17:59I think eight's very fair.

18:00Eight.

18:01How are the facilities?

18:02Very good tea tray.

18:05Yeah.

18:05The bathroom sink.

18:07Wobbles.

18:07It's a bit wobbly.

18:08I'm a bit worried about that.

18:10The privacy is the big issue here.

18:12Are you happy with an eight?

18:13Yes.

18:13We had a bar in the room.

18:15Lovely touch.

18:17Some areas tired.

18:19I'm between an eight and a nine.

18:21Let's go nine.

18:23How did you sleep?

18:25Excellent.

18:25Felt like we were just sleeping on a little cloud, didn't it?

18:28Ten out of ten.

18:29Got to be a ten.

18:30How was breakfast?

18:31Very good breakfast.

18:34It's a ten from me.

18:35Yeah, I'll give them a ten.

18:38Incredible breakfast.

18:40Ten.

18:40Got to be a ten.

18:42So, final question.

18:44Would we stay here again?

18:45Yes.

18:46I would definitely stay here again.

18:47Yeah, love it.

18:47Can't wait to be back.

18:49Yes.

18:50Yes.

18:51It's a yes from us.

18:52Big fat yes.

18:53Give it a good circle.

18:56Now the guests must pay what they think their state was worth.

19:00Let's go for it.

19:02The cash will be kept under wraps until the end of the competition.

19:05But for now, Anna and Dominic can see if the bull in hit the bull's eye.

19:10Are you ready for this?

19:11No, not really.

19:14Let's dive straight in.

19:15How clean was the bull in?

19:16Got a nine.

19:18I'm happy with nine.

19:19Overall, very clean.

19:20A few spiders.

19:22We cannot get rid of all those spiders.

19:24How were the facilities?

19:25We got an eight.

19:27A little bit less than a nine.

19:28Very good tea trace.

19:30That's very good feedback.

19:31Bathroom sink was wobbly.

19:33Yeah, we know about this.

19:34It's an issue we need to get fixed.

19:36Major issue with privacy.

19:38This is definitely Bicky and Kerry.

19:40I sort of see what they might mean by that, because it does look upon the beer garden.

19:43But the pub is not open until 12 anyway, and everyone should have checked out by then.

19:46How was the breakfast?

19:48We got a ten.

19:49High five.

19:49Smashed it.

19:50Very good breakfast.

19:51That's really good to hear.

19:52How about this?

19:53We're going to head now.

19:54Thank you for our lovely stir.

19:55Been fantastic.

19:57See you soon.

19:57See you later.

19:58Do you think they'll stay again?

20:00I hope so.

20:01Yay!

20:06That's one down.

20:07Two to go.

20:08Are you ready for the next one?

20:09Yes, let's do it.

20:10How clean was the bull in?

20:12We got a nine.

20:13Okay, very good.

20:15Overall, pretty spotless.

20:17Well, that's good.

20:18One minor issue.

20:19Soap tray overload.

20:21Just the one thing we missed.

20:23I don't know.

20:23How did you sleep?

20:25Ten.

20:25That is fantastic.

20:27Number one.

20:29Excellent sleep.

20:30Felt like sleeping on a cloud.

20:32That's really nice.

20:34How was breakfast?

20:35Number ten again.

20:37I can get used to these.

20:38Incredible breakfast.

20:40That's great to hear.

20:41Are you off, guys?

20:42We are off.

20:43Thank you very much for this day.

20:44We'll see you later.

20:45See you later.

20:46See you later.

20:47So, would they stay there again?

20:49Yes.

20:50They would.

20:51Woo!

20:52Two for two.

20:52Another one in the box.

20:55Two out of two is not bad.

20:57Fingers crossed for number three.

21:00How were your hosts at the bull in?

21:02Ten.

21:03It's fantastic to hear.

21:04Honestly, it makes you feel so nice.

21:07Warm and welcoming.

21:08That's exactly what we tried to bring here.

21:10Yeah.

21:10That's really nice that they pick up on that.

21:12Yeah.

21:13How clean was the bull in?

21:14We got an eight.

21:15First impressions, very clean.

21:17That's good to hear.

21:18Yeah.

21:19Some dust on frames and corners.

21:21To get it dusted properly is impossible.

21:24Yeah.

21:25How were the facilities?

21:26We scored a nine.

21:27Nine?

21:28That's very good.

21:28I think that's really good.

21:29Minibar, a lovely touch.

21:31That's good to hear.

21:32Some areas are a little tired.

21:34It's a working project for us, and we're trying to get it to where it needs to be.

21:37Are you off, folks?

21:38Yeah, we've got a long journey.

21:39Thanks very much.

21:40It's great to stay.

21:41The most important question for now is would they stay again?

21:45And it's a yes.

21:46Yeah.

21:47Three out of three.

21:51That's a relief.

21:52Let's just hope we've been paid properly.

21:55Show me the money.

21:58Next time, the hosts face the final showdown.

22:01Let's get down to the nitty-gritty.

22:03As bills are paid...

22:05Once you've included the price of the parking,

22:07they just elevated the price of the remote a little bit too much.

22:10Scores are settled.

22:11We just couldn't get it to work.

22:12It was working before you came.

22:15And a winner announced.

22:16The winner is...

22:18I think the group dynamics have changed slightly now.

22:37The winner is the winner of the

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