00:00Welcome back to Ben and Lillies.
00:06At now, I'm going to come to their kitchen
00:09to come up with an easy, breezy and delicious dish
00:12with the ingredients that I have done here.
00:16So, what we've seen is ready to cook
00:19is their squid, seafoods and squash.
00:23This is the combination of the combination.
00:25This is the base of our dish.
00:29So, for our sauce,
00:34magpapalambot lang tayo ng ating pumpkin.
00:40Para mas mapadali yung pagpapalambot,
00:44let us cut it roughly.
00:49Now, for our squid,
00:59we've made a list of vegetables
01:01inajun.
01:03Please use, we've got a lot of vegetables
01:05from the perspective of the salmon.
01:07The salmon is roomy.
01:09It's long, we've got a lot of vegetables.
01:11We've got a lot of vegetables.
01:13Like a very big chicken.
01:17We're gonna bake a lot of vegetables.
01:20so at this point we've only used
01:35three ingredients so far
01:37pumpkin, yung gata
01:39at syempre yung ating squid
01:41ipupurey lang natin yung ating
01:44pumpkin, pwede tayo mag serve
01:50it's supposed to be a starter
01:53yeah, oh, okay
01:55opo, kaya ganyan lang yung portion
01:57niya, hindi pa natin yung sauce
01:59parang yung soup, dito ako ano
02:01the sauce is
02:04hindi hinaating yung sauce
02:05pang ano talaga siya
02:07hindi siya yung soup, hindi siya yung
02:10squash soup na
02:11the usual pumpkin soup na
02:13yeah
02:14ayun
02:15ayun lang yung dagdag
02:17dagan natin ha
02:21yes po
02:22gusto ko yung ano niya
02:23pamatay yung sauce
02:24tapos na may konting
02:25ng konting angang, sarap
02:28yeah
02:28typically kasi, kahit po dun sa restaurant ko
02:32although personally, I love chilies
02:35pero we don't incorporate it dun sa dish mismo
02:39diretso
02:40like for this case, ginagawa ko lang siyang garnish
02:42yeah
02:43para in case
02:44mababa yung tolerance mo sa
02:46spice
02:48eh, you could just
02:49remove it separately
02:51yeah
02:51tama
02:51give it a
02:55half
03:08once
03:09one
03:09two
03:10five
03:11and
03:12all
03:12one
03:13the
03:13one
03:14two
03:15one
03:15one
03:15one
03:16one
03:16two
03:16one
03:17one
03:17two
03:17one
03:18two
03:18one
03:18two
03:19two
03:19two
Comments