00:00It's been three years nung una akong tumuntong sa Good Food Farm.
00:07At noon paman, humanga na ako sa kanilang advokasya
00:10na bigyang solusyon ang hunger and food insecurity
00:13na nararanasan ng ating mga kababayan.
00:16At ngayon nga, ang sustainable farming initiatives
00:19ng kanilang organization na Rise Against Hunger
00:22mas pinalawak at mas pinaigting pa.
00:25Well, it grew organically.
00:29Actually, pag tinatanong sa akin, do we have a master plan?
00:32Wala, depende sa yung dagsa ng tao.
00:36But what is important is that
00:39na-reach namin ng Rise Against Hunger yung aming mission
00:42through the Good Food Farm.
00:44Kasi ang gusto naman talaga namin,
00:46magproduce ng mga vegetables para sa feeding program.
00:49At dahil meron ng Good Food Farm,
00:52nakapagpatayo kami ng 500 square meter na warehouse.
00:57At nang magkaroon ako ng pagkakataon na makapartner sila,
01:00sabay naming itinaguyod ng isang sustainable gastronomy restaurant
01:04that creates more job opportunities
01:06and supports our surrounding communities.
01:09Products dito, they go back to the communities.
01:12We hire local people.
01:14At salamat sa'yo yun.
01:16A same vision na, I think, easily,
01:22nag-uplift ng kabuhayan kung saan man nakalugar
01:27ang Good Food Farm in Anihan ngayon.
01:29To sustain their operations,
01:31mas pinalawag din ng Good Food Farm
01:33ang kanilang pagiging agri-tourism resort
01:36na nagbipigay-pugay sa ganda ng Philippine ancestral architecture.
01:40Tanagang, consciously, Filipino ang Good Food Farm.
01:43We're not trying to be Bali.
01:45Apo.
01:46We're not trying to be Thai.
01:47Yes.
01:48We make use of capis,
01:50yung mga old reclaimed wood,
01:52bamboo.
01:53There's a lot of bamboo here.
01:54Apo.
01:55And then, yung ultimo, yung simple mga bubong.
01:58I mean, it's not your usual, typical architecture vibe.
02:04For me, it feels authentic
02:06kasi I came from a generation
02:09na familiar ako sa mga gantong klase ng bahay.
02:12One of the things that make me proud
02:16as someone working with Rise Against Hunger,
02:19you are willing to open up this heaven
02:22to other people so that they can be in touch,
02:27grounded ulit sila,
02:29with our culture as Filipino,
02:32and more importantly, with nature.
02:35Noong recently, na-invite ako as one of the judges
02:44ng isang cooking competition sa Quezon,
02:47na-discover ko ang tinadtaran.
02:49So, tinadtaran in Quezon is basically,
02:52pinaka main ingredient nila is yung nyog.
02:57And may specific silang type ng nyog na,
03:00or stage actually,
03:01ng nyog na ginagamit,
03:03which is ang tinatawag nilang,
03:05gumaan.
03:06Gumaan eh yung medyo alanganin na siyang pang buko salad.
03:10Medyo matigas na siya,
03:11pero hindi pa pang kayod or pang tiga ng gata.
03:14And ang nakakatuwa sa kanila,
03:17as in yun lang yung 90% nung dish na yun is coconut meat.
03:23So, hahaluan nila to ng shrimp paste.
03:28Pag may mga nahuhuli silang mga river prawns or river shrimps,
03:32hinahalu rin nila to.
03:33So, yun lang yung ire-recreate natin.
03:36Nabasa ko lang to sa net,
03:39na ang pinababalot daw nila doon
03:42is yung tinatawag na dahon ng hagik-hik.
03:45Since wala tayong akses sa ganon,
03:47we could use yung dahon ng gabi.
03:50So, ito yung ating nyug.
03:51Actually, more on nyug na ito,
03:53pwede na itong pang gata.
03:55And then, tinad taran, literal,
03:56ihahand chop ito.
03:58Now, kung ayaw niyong dumaan dun sa proseso na yun,
04:01you could definitely use food processor
04:03kung meron kayo,
04:04para mas madali.
04:05Yung proseso natin ng pagtatad-tad,
04:08gagamit tayo ng pang buko salad.
04:16Dito naman tayo sa ating aromatics muna.
04:18Dahil ditong bawang,
04:20yung ating luya,
04:28ating sibuyas,
04:33at yung ating hipon.
04:36So, once ready na yung ating mga main ingredients,
04:39ito na yung pangalan ng dish.
04:41Tinad taran.
04:49Pagsasamasamahin lang natin,
04:50and then, titimplahan natin ng shrimp paste.
04:53Alamang, bagoong.
04:56So, ito na yung pangarang pinakamagiging pampalasa niya.
04:58This is not your usual dish na pwede mong i-hunt tulad sa ibang banyagang potahe eh, di ba?
05:06Saan ka nakakita na pinaka main ingredient ng isang steamed dish eh, yung pinaka buko mismo,
05:13yung pinaka meat ng coconut.
05:15So, once na namix na natin lahat,
05:19pwede na natin siyang i-wrap dun sa ating taro leaves.
05:24Nabanggit na rin sa akin yung mga food explorers natin from Quezon,
05:28huwag lang daw sisiksikin masyado yung pinaka dahon para hindi rin pumutok.
05:33So, we have that.
05:36Yung overlap lang natin.
05:40Fold.
05:42And then, yung pinaka dulo, yun yung i-fold natin.
05:48Ayan.
05:49Nakapatas na siya ng maayos.
06:03So, pan, sa apoy, kakanggata.
06:06Yung iba, siyempre, mas practical na yung pangalawang piga yung ginagamit.
06:11I would suggest na is slow cook natin to for about at least 45 minutes bago natin hanguin at iserve.
06:29So, nasimmer na natin yung ating dish.
06:32More or less, almost an hour.
06:34Papunta na dun sa nagmamantika.
06:38Yung ating pinakasarsa.
06:39And in fact, naglalatik na rin yung mga gilid-gilid yan.
06:44Perfect pang-garnish.
06:46Pwede tayo mag-serve.
07:09He sha ha.
07:11Ye ya masa wa et des 게 sorti muuunss Angela Miquel.
07:15Míaari回 sydia gorla super.
07:18Super.
07:20I Kansas-Nap journey, Duke Yamaari mistaken.
07:22He ya mam- Qué-go.
07:25A besides respect to my Indonesia ating pinaka'do,
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