How to make Hito Sisig | Farm to Table - video Dailymotion

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Aired (June 8, 2025): Inspired by the Filipino favorite sisig, Chef JR Royol creates a bold new take—Hito Sisig! Watch this episode now.  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:00with all the farms that we have worked with in the past marami sa kanila may aquaculture and

00:09isa nga madala silang inaalagaan is hito yun din yung isa sa mga binibida nila dito sa vera farms and

00:14i think nakapagprito na tayo nakapagsinabawan na tayo so i thought of making a dish na

00:23pwede mo rin i-apply sa iba pang isda and i think this would be particularly mas masarap pag

00:31hito yung ginamit natin nagawa tayo ng hito sisig so ito yung ating hito na fabricate na ito natanggal na

00:39yung laman loob we're just gonna season this with some salt and pepper and then coat lang natin sya this

00:51is going to be the first cooking process nagagawin natin which is igigrill muna natin sya what i'm

00:58trying to achieve here is yung parang smoky aroma na paborito natin at hinahanap natin sa mga authentic

01:05sisig recipes we're just going to wait na machar yung isang side and then we'll flip it

01:12so maganda na yung pagkakaihaw ng ating hito set aside ko lang ito

01:28right so we have here our onions ako mas bet ko yung mas maraming sibuyas

01:34lagyan lang natin ng konting vinegar

01:43asin brown sugar and then maraming paminta

01:48so next up yung ating chilis

02:00in

02:01and then

02:06yung ating pipino

02:15and then mix lang natin to

02:18so lalagay ko na yung ating kalamansi juice

02:22so maghihimay na lang tayo ng laman ng isda

02:24na direkta na natin doon and then we'll finish it off with our mayonnaise

02:44yes mukhang masarap to ah

02:46sana pumasa sa inyong panlasa

02:48aking yung pulutan

02:51alam ko may dala po kayo from takloban

02:54yes

02:55pwedeng

02:56ang aming pinagmamalaking tuba

02:58tuba po

02:59yes

03:00ang alam ko kasi sa tuba at yung kinasanayan ko po talaga is

03:04ah

03:05yung freshly harvested

03:07from coconut

03:08opo ito po ay

03:09ito ay nalalag na ng ah

03:11pinipermint sya ng

03:12few months

03:14oh

03:14tapos ah

03:15parang naging red wine na talaga sya

03:17ah talaga po

03:18coconut red wine

03:19pure yan

03:19pure coconut red wine

03:23yung sarap

03:24ah

03:25perfect

03:26hindi pa nakakainom pero bolero na

03:29yung sarap

03:30ah

03:31ah

03:31totoo

03:31yip

03:34mmm

03:34cheers

03:35cheers

03:48ous-titrage Société Radio-Canada

03:50ous-titrage Société Radio-Canada

How to make Hito Sisig | Farm to Table

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