00:00Salisbury steak
00:30Ito ng salt
00:32And yung ating ground beef
00:34Then season natin ulit
00:39Ng more salt
00:40Lagyan din natin ng herbs
00:43Dried oregano
00:45And dried thyme
00:47You actually have the option
00:50If you want to do
00:51Salisbury steak na
00:53Pure ground beef
00:55Yung sa akin lang
00:56Kaya ko lang siya nilagyan ng
00:58Ground pork
00:59Para lang din
01:00Mas madagdagan pa ng fat
01:02Yung ating burger patty
01:05Kasi minsan tendency
01:06Kapag 100%
01:07Na pure beef
01:09Yung ginagamit natin
01:10E parang nagdadry
01:13Tumitigas
01:14Before we actually
01:15Form
01:17Yung ating patty
01:18Test muna tayo
01:20Ng isang maliyat
01:20Pwede kayong mag
01:23Stock nito
01:23Para anytime na
01:25Yung mga chikiting ninyo
01:26Gusto nang mabilis na
01:28Pagkain
01:29Na punong-puno
01:31Talaga ng protein
01:31Try natin
01:34For me
01:43Sakto na yung seasoning natin
01:44And since meron tayong sauce
01:46Na gagawin
01:47It's always best
01:48Na medyo
01:49On the slightly
01:51Mas matabang ng kaunti
01:53Yung ating mixture
01:54Para lang din
01:55Pag nalagyan natin ng sauce
01:56Hindi ganun kaalat yung
01:58Magiging final output natin
02:00Satisfied na ako dun
02:04Sa ating seasoning
02:05Let's go ahead and form
02:08Yung ating mga balls
02:11Yung ating mga patties
02:12Actually
02:12Ang maganda pa dito
02:14Pag ikaw yung sariling gagawa
02:15Ng patties mo
02:16You can make them
02:17As big as you want
02:18As thick as you want
02:20So kontrolado mo
02:23Kung bagay yung portion
02:23Of course you want
02:32That sizzle
03:02So after natin
03:06Masiri yung kabilang side
03:07May sikreto actually
03:09Akong ginagawa
03:10When I'm cooking
03:11Salisberry steak
03:12I'm not finishing
03:13The cooking process
03:15Doon sa ating griller
03:16What I'm going to do
03:17Is prepare yung sauce
03:19Kasi doon natin siya
03:20Tatapusin
03:20So we have our pan here
03:23Lagyan lang natin
03:24Ang
03:25Generous amount of mantikilya
03:27So we have our mushrooms
03:30What goes well with
03:37Mushrooms
03:38Onions
03:39Quickly tanggalin muna natin
03:45Yung ating mga burger patties
03:46Again
03:51They're more or less
03:52Mga
03:5350% done
03:55Ground pepper
04:11So at this point
04:21Pareho na rin yung
04:22Doneness
04:23Nung ating second batch
04:24More or less
04:25Mga 50% done na ito
04:26So we're just gonna
04:27Turn off the fire
04:28While we wait
04:29Na matapos yung ating sauce
04:30So hindi natin
04:35Totally kinakaramelize
04:37Yung ating onions
04:37Luto na yung ating mushrooms
04:39Pakakapalan lang natin to
04:42We're basically
04:43Adding
04:45All-purpose flour
04:46Lulutuin lang natin
04:47Yung ating harina
04:48Kasi yan yung
04:49Para magiging thickener
04:50Doon sa sauce
04:50Na ginagawa natin
04:51Let's just add in
04:55Yung ating liquid
04:56Itanin nyo
05:02Nag-thicken agad
05:03Yung ating sauce
05:04Season natin
05:06Ng soy sauce
05:06Also for color
05:08Nagdagan pa natin
05:11Ng mas marami
05:11Pang paminta
05:12Dagdagan din natin
05:16Ito ng
05:16Thyme
05:18And dried oregano
05:19Yung sauce natin
05:23Sakto na para sa akin
05:24This is the thyme
05:25Nag-finish na natin
05:27Yung cooking
05:27Nung ating mga
05:28Burger steaks
05:29Check lang natin
05:48Tusok natin
05:49Mabilis
05:49Sa gitna
05:50Sa baba
05:53May maganda na siyang
05:55Temperature na nakukuha
05:56So basically
05:57That tells us na
05:59Goods na yung ating
06:00Burger steak
06:01Plate na tayo
06:02It's strong
06:14Try
06:15Let's try it.
06:28Try.
06:32How are you, sir?
06:33Ma'am, how are you doing?
06:35Even if you don't have a lot of food in your mouth,
06:37you really need to eat the ingredients.
06:40It's like a little bit of a little bit.
06:42It's really nice.
06:42Nice.
06:43I'm so happy to eat it when I'm sarsap.
06:46Pero dito, yung sa sauce at saka sa beef,
06:49hindi siya nakakasawa eh.
06:51Hinaloan ko kasi ito ng pork.
06:53Eh dapat sarserve ko ng medium.
06:56Kasi pag burger, mas masarap pag medyo underdone eh.
07:01Saka sauce pa lang po talagang ulam na siya.
07:15So, go.
07:17Let's go.
07:17Let's go.
07:18Let's go.
07:18Let's go.
07:19Let's go.
07:19Let's go.
07:19Let's go.
