Chef JR Royol makes ‘Herb Frittata’ | Farm To Table - video Dailymotion

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Aired (May 11, 2025): Fresh from Vilela’s Farm, Chef JR Royol tried to create a simple dish—Herb Frittata.  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:00When I look at Ma'am Mila here at the farm,

00:02they show us the herb garden.

00:06So, because we are friends with social media,

00:10I see posts and often,

00:14they offer their organic, free-range brown chicken eggs.

00:23So, that's what they're using.

00:25They're herbs,

00:26and they're very nutritious.

00:30So, we're going to pick their brown eggs.

00:34Let's go with herb pretata.

00:41Of course,

00:44we'll beat it.

00:48The main seasoning is our parmesan cheese.

00:52Of course, it'll be salt.

00:55But, it'll be more delicious.

01:01And then,

01:02our cream.

01:04You have the option to chop your herbs

01:07and put it on the ground.

01:08But what I'm going to do,

01:10so that I'm not sure

01:12that the herbs will not fit on the ground,

01:15I'll just cut it.

01:16So,

01:17let's try it.

01:19We will be using a generous amount of olive oil.

01:27Let's put in our egg mixture.

01:30So, ito na yung ating tarragon.

01:32So, depending na lang din dun sa pagsaservan mo,

01:38you have to make sure na

01:40nahilig sila sa licorice

01:42or parang anise na flavor.

01:45Kung hindi naman,

01:46you can definitely substitute this with different kinds of herbs.

01:49You can add in basil.

01:54I have parsley here as well,

01:55kagaya nung nakita natin dun sa garden ni Ma'am Myla.

02:00Then,

02:01let's add this.

02:02Ito naman,

02:07magbibigay nung parang freshness

02:09doon sa ating rich dish.

02:15Lagyan na rin natin.

02:16Usok-usok pa bebe.

02:31Sarap!

02:40For today's Mother's Day episode,

02:42ito na ang quick recap ng dishes na minuto natin kanina.

02:47Para sa ating iba beef,

02:49himayin ang iba at tanggalin ang buto.

02:54Igisa ang baka.

02:56Isunod ang iba.

02:58Season with salt and pepper.

03:01Halo ang luya.

03:03Tapos, bawang at sibuyas.

03:05Para naman sa traditional sinigang na baboy recipe

03:14na itinuro sa atin ni Ashley Sarmiento kanina,

03:17mag-isa ng sibuyas at kamatis.

03:20Ilagay ang baboy.

03:23Tubigan ng konti para magkasabaw.

03:26Timplahan ng patis,

03:28paminta,

03:29at tamarind powder.

03:31Kapag kumulo na,

03:32ilagay ang gabi.

03:33After 20 to 30 minutes,

03:35imash ang gabi para mas lumapot ang sabaw ng sinigang.

03:40Ihalo ang ibang gulay.

03:42Kapag nailagay na ang kangkong,

03:44patayin ang apoy.

03:46Master these recipes to make your mama proud.

03:50Muli, dito sa amin sa Farm to Table,

03:53Happy Mother's Day!

03:54Nakuha ko ba ang puso mo?

03:57Nakuha mo bongbo.

03:58Naay!

03:59Sarap!

04:00Happy of guys!

04:01Five stars!

04:02Shiz thing!

04:03I am a young one!

04:04P08-OOOMW!

04:05A population-yay!

04:07P08-OOOMW!

04:09在skitar!

04:10P08-OOOMW!

04:11T Swift!

04:13P08-O-W!

04:16P08-OOOMW!

04:18P08-OOOMW!

04:19P08-O-OMW!

04:21P08-O-O-O-O-O-O-O-O-O-O-O-O!

04:23You

Chef JR Royol makes ‘Herb Frittata’ | Farm To Table

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