00:00music
00:02music
00:06So habang
00:07ako'y inuugoy ng sekada
00:10sa una
00:12parang
00:13mako-conscious or parang
00:16matutulig pero
00:17habang tumatagal
00:19asanay ka din, ayan, tumatahimig na sila
00:23Kinakantahan nila ako para doon sa
00:26next dish na ipe-prepare natin
00:27kasi pag sinabi nating tinola, kadalasan
00:29Manok, diba?
00:31Pag napunta ka sa ng Bisaya, isda.
00:34Dito sa Redwood Farm Villa,
00:36meron din silang alagang pato dyan
00:37or bibe. So, yun yung gagamitin
00:39nating protein for this dish. And of course,
00:42meron din tayong nakita sa
00:43palengke na bule or
00:45patani. So, yan lang yung mga
00:47siguro kakaibang ilalagay natin dito
00:49sa duck version ng ating
00:51tinola. Ito yung
00:53ating farm race
00:55na duck.
00:56This, I would say,
01:01is optional. Kung gusto ninyo
01:02medyo yung low-key
01:04lang na no-hassle, masyado yung
01:06tinolang version na gagawin nyo,
01:08you can definitely skip the part na
01:10igigisa mo pa siya. Pero again, like I
01:12always say,
01:14na kung mapapansin nyo rin dun sa style ko,
01:16when I'm
01:17cooking any dish na may sabaw,
01:20if I can turn it into a
01:22brace, or gusto ko may searing
01:24muna, I always take the opportunity
01:26to do that. Because, in my
01:28experience, in my professional
01:30opinion, it gives you a deeper
01:32flavor doon sa dish na
01:34ginagawa natin.
01:36Imbis na bland lang,
01:37straightforward lang, at least
01:38dito may mga complexities
01:40tayong matitikman. So,
01:42we brown our meat.
01:43Also, when you're
01:55using ingredients like
01:56duck, whereas hindi mo sure
01:59kung paano ito pinalaki,
02:01or saan sinorse ito,
02:02so tendency nyan kasi yung iba, yung
02:04sinasabi nilang may konting funk, or may
02:06konting lansa, this process
02:08would actually mute
02:10yung ganong
02:11untowards, or hindi
02:12masayang, or masarap
02:14na flavor. Lagay din natin yung
02:16tipak natin ng
02:16luya.
02:23Then, slice na lang din natin
02:25yung ating papaya.
02:30Ito, kung hindi nyo trip,
02:32sa akin naman nilagay ko lang
02:33ito just to give
02:33a different flavor, and
02:35more for presentation,
02:37yung ating red bell pepper.
02:40So, once
02:44na-sear na natin,
02:46yung ating pato,
02:47or bibit,
02:48na yung ating
02:49stock,
02:54timplahan natin
02:55ang patis,
02:56and yung
02:59ating
02:59taklat.
03:00So, pakukuloyin lang natin
03:11ito on medium heat.
03:13Actually, more of
03:14simmer.
03:15And then, saka natin
03:15ilalagay yung iba pa
03:16nating ingredients.
03:17Balikan natin ito, siguro
03:18more or less mga
03:19after an hour and a half.
03:20So, ito na.
03:34Check natin yung
03:35laman
03:35nung ating pato.
03:44Ayun, nahulog na.
03:45Literal.
03:45Falling off the bones, baby.
03:47Pwede na tayo maglagay
03:48ng ating papaya.
03:51It's
03:52still your preference.
03:53Depende, bahala ka na.
03:55May iba kasi na gusto nila
03:56may bite pa minsan
03:57yung karne.
03:58Yung iba naman,
03:59kagaya ng ganyan,
04:00ganyang kalambot.
04:01So, kung kayo magta-try
04:02ng recipe na ito,
04:04whatever floats your boat.
04:06Anong trip nyo?
04:07Pwede-pwede yun.
04:09And then,
04:09sasabay na natin dito yung
04:11buli
04:12or patani.
04:25Baligan natin
04:26pagluto na yung papaya.
04:31So, ito na.
04:32Check natin yung
04:33ating papaya.
04:37Yun.
04:38Effortless na.
04:39Habang kumukulo siya,
04:40may apoy pa,
04:40lagyan na natin yung
04:41ating bell pepper.
04:43Ganun lang kabilis.
04:45Pwede na ating patayan.
04:47At pwede tayo mag-serve.
05:10Hey, leto na.
05:11We'll see you next time.
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