Let’s cook ‘Tinolang Bibe na may Bule’ with Chef JR Royol! | Farm To Table - video Dailymotion

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Aired (August 24, 2025): In this episode, Chef JR Royol puts a twist on the classic Filipino dish Tinola by using duck instead of chicken and adding patani or lima beans. Find out how to cook it in this video.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00music

00:02music

00:06So habang

00:07ako'y inuugoy ng sekada

00:10sa una

00:12parang

00:13mako-conscious or parang

00:16matutulig pero

00:17habang tumatagal

00:19asanay ka din, ayan, tumatahimig na sila

00:23Kinakantahan nila ako para doon sa

00:26next dish na ipe-prepare natin

00:27kasi pag sinabi nating tinola, kadalasan

00:29Manok, diba?

00:31Pag napunta ka sa ng Bisaya, isda.

00:34Dito sa Redwood Farm Villa,

00:36meron din silang alagang pato dyan

00:37or bibe. So, yun yung gagamitin

00:39nating protein for this dish. And of course,

00:42meron din tayong nakita sa

00:43palengke na bule or

00:45patani. So, yan lang yung mga

00:47siguro kakaibang ilalagay natin dito

00:49sa duck version ng ating

00:51tinola. Ito yung

00:53ating farm race

00:55na duck.

00:56This, I would say,

01:01is optional. Kung gusto ninyo

01:02medyo yung low-key

01:04lang na no-hassle, masyado yung

01:06tinolang version na gagawin nyo,

01:08you can definitely skip the part na

01:10igigisa mo pa siya. Pero again, like I

01:12always say,

01:14na kung mapapansin nyo rin dun sa style ko,

01:16when I'm

01:17cooking any dish na may sabaw,

01:20if I can turn it into a

01:22brace, or gusto ko may searing

01:24muna, I always take the opportunity

01:26to do that. Because, in my

01:28experience, in my professional

01:30opinion, it gives you a deeper

01:32flavor doon sa dish na

01:34ginagawa natin.

01:36Imbis na bland lang,

01:37straightforward lang, at least

01:38dito may mga complexities

01:40tayong matitikman. So,

01:42we brown our meat.

01:43Also, when you're

01:55using ingredients like

01:56duck, whereas hindi mo sure

01:59kung paano ito pinalaki,

02:01or saan sinorse ito,

02:02so tendency nyan kasi yung iba, yung

02:04sinasabi nilang may konting funk, or may

02:06konting lansa, this process

02:08would actually mute

02:10yung ganong

02:11untowards, or hindi

02:12masayang, or masarap

02:14na flavor. Lagay din natin yung

02:16tipak natin ng

02:16luya.

02:23Then, slice na lang din natin

02:25yung ating papaya.

02:30Ito, kung hindi nyo trip,

02:32sa akin naman nilagay ko lang

02:33ito just to give

02:33a different flavor, and

02:35more for presentation,

02:37yung ating red bell pepper.

02:40So, once

02:44na-sear na natin,

02:46yung ating pato,

02:47or bibit,

02:48na yung ating

02:49stock,

02:54timplahan natin

02:55ang patis,

02:56and yung

02:59ating

02:59taklat.

03:00So, pakukuloyin lang natin

03:11ito on medium heat.

03:13Actually, more of

03:14simmer.

03:15And then, saka natin

03:15ilalagay yung iba pa

03:16nating ingredients.

03:17Balikan natin ito, siguro

03:18more or less mga

03:19after an hour and a half.

03:20So, ito na.

03:34Check natin yung

03:35laman

03:35nung ating pato.

03:44Ayun, nahulog na.

03:45Literal.

03:45Falling off the bones, baby.

03:47Pwede na tayo maglagay

03:48ng ating papaya.

03:51It's

03:52still your preference.

03:53Depende, bahala ka na.

03:55May iba kasi na gusto nila

03:56may bite pa minsan

03:57yung karne.

03:58Yung iba naman,

03:59kagaya ng ganyan,

04:00ganyang kalambot.

04:01So, kung kayo magta-try

04:02ng recipe na ito,

04:04whatever floats your boat.

04:06Anong trip nyo?

04:07Pwede-pwede yun.

04:09And then,

04:09sasabay na natin dito yung

04:11buli

04:12or patani.

04:25Baligan natin

04:26pagluto na yung papaya.

04:31So, ito na.

04:32Check natin yung

04:33ating papaya.

04:37Yun.

04:38Effortless na.

04:39Habang kumukulo siya,

04:40may apoy pa,

04:40lagyan na natin yung

04:41ating bell pepper.

04:43Ganun lang kabilis.

04:45Pwede na ating patayan.

04:47At pwede tayo mag-serve.

05:10Hey, leto na.

05:11We'll see you next time.

Let’s cook ‘Tinolang Bibe na may Bule’ with Chef JR Royol! | Farm To Table

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