Chef JR Royol cooks ‘Liempo Santol’ | Farm To Table - video Dailymotion

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Aired (August 10, 2025): With the santol season right around the corner, Chef JR Royol seizes the moment to introduce a must-try dish! Learn how to cook Liempo Santol in this episode.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00If you visit Laguna, Quezon, Bicol, very noticeable yung pagmamahal ng mga taga dyan sa Santol.

00:25Mas marami actually ang excited na dumating ang Santol season dahil mas ginagawa nila itong ulang.

00:31Ito naman, we have meat, we have gata, we have aromatics, and of course, yung napulot natin kaninang Santol.

00:39Gawa tayo ng liyempo Santol.

00:43Lagyan lang natin ng konting oil, yung ating pan, and then sisear natin yung ating meat.

00:48Habang sisear natin yung ating pork, prepare na natin yung magbibigay lang ng ibang flavor doon sa ating dish.

01:00Ito yung Santol natin, rough chop lang din to.

01:07Add that to our meat.

01:08Binigid sa dito.

01:25Gan yung ating kakanggata.

01:26Sisear natin ng alamang or bagoong.

01:50Puminta.

01:54Patis.

01:56At konting asupan.

02:09Alright.

02:10So, palalambutin lang natin yung ating meat at yung Santol.

02:14Nang more or less 15 to 20 minutes.

02:16And after that, put it on the serve.

02:26Yung pagkakaluto ng heat ito, nawala yung lansa.

02:43Hindi, hindi ko nalalasahan eh.

02:46Kaya ako po, pinagmamalaki.

02:48Kasi may panakita ako sa kanilang technique kung paano tanggalin.

02:52So, approve.

02:53Level niya yung talakitop nga.

02:56Pampa, no.

02:57Kita nyo, ah.

02:58Walang amoy eh.

02:58Hindi ka tulad pag-inihaw mo.

03:00Nandun yung ano eh.

03:01Yung lansa na.

03:02Oo, oo.

03:02Apo.

03:03Thank you sa, ano.

03:04At ulitin ko pa.

03:05Kunti-kunti nga.

03:07Nabigyan ng twisty yung heat ito.

03:10Kasi may sabaw.

03:11Pagpagdala, sinubukan ko dito eh.

03:14Saka iba.

03:14Diba, ano?

03:15Ang lambot nung pakaramdam sa dito.

03:17Alam ko ninyo na, meat.

03:17Pagpagdala, sinubukan ko dito eh.

Chef JR Royol cooks ‘Liempo Santol’ | Farm To Table

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