How To Make Sweet and Sour Lamb | Farm To Table - video Dailymotion

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Aired (May 18, 2025): For the first time, Chef JR Royol will use lamb for a sweet and sour dish. Let's find out how to cook this dish in this video!   For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:00So, kuha pa tayo ng mga peraso ng karne dito.

00:11So, this is a tender cut.

00:17So, meron na tayo mga tipak ng karne dito.

00:19And pag sinabi kasi nating lamb, typically, gagawa mo yan ng pag-Pinoy ha.

00:25Kaldareta, yung mga usual combination curry.

00:32So, naisip lang na bigyan nila ako ng challenge.

00:36Na come up with a dish na hindi ko pa nagagawa na sa tingin ko mag-work with lamb meat.

00:44So, gagawa tayo ng sweet and sour.

00:47So, that's something na I don't think in-offer sa kahit anong restaurant.

00:52Mapa Middle East pa yan or Mediterranean.

00:55Na meron silang sweet and sour lamb.

00:58And in my mind, I think the flavors would easily work with this kind of meat.

01:02Pero, subukan natin.

01:06Of course, let's season it first.

01:10With some salt.

01:11So, habang inaantay natin uminit yung ating pan,

01:24i-coat lang natin, ito-toss lang natin sa cornstarch yung ating meat.

01:27So, maganda na yung caramelization, yung browning na meron dun sa pan natin.

01:41I'm gonna add our tomato paste.

01:44After yung onions natin, garlic naman.

02:00Then, deglaze natin yung ating pineapple juice.

02:03Next, yung ating tomato sauce.

02:14And brown sugar.

02:18Bay leaves.

02:19And pepper.

02:26Pineapple chunks.

02:27There's our sweet and sour.

02:40Season lang natin ng more salt.

02:43And then, yung carryover cooking.

02:47O yung init na meron pa tayo dito sa pan ang mag-finish naman doon sa ating bell pepper.

02:52Yung inyong pungkwan yan, inyong lamb.

03:03Yes.

03:03So, lamb stew and sweet and sour.

03:06Kasi chinalage nila ako, gumawa daw ako ng lamb dish na hindi mo maririnig madalas.

03:13Yung inaalagaan nyo ditong lamb, for meat po talaga siya.

03:18Ah, yes.

03:19Binibenta nyo po talaga siyang for meat.

03:22Ah, for, hopefully, future, kung magpo-flourish pa din yung propagation ng lamb.

03:29Okay.

03:30Hopefully, we can distribute sa nearby restaurants.

03:35But for now, personal use.

03:37Meron kami natikman before, birthday ng isang friend.

03:41Ah, they stuffed it with Mediterranean dishes.

03:45Ah, yun, nakakain din gamin nung gamin before.

03:49Ah, init yun ah.

03:49Ah, pero meron kasi din silang sariling pugon.

03:53Ah, ma'am.

03:55Doon sa panila.

03:56Ah, yun.

03:58Hot broom.

04:00Ang harap ng sauce.

04:02Ah, usually kasi ano eh, yung nakakain natin sa restaurant ng mga tupa, ported siya eh.

04:09Ah, po.

04:10Rosé na.

04:13Pag kumakain kayo madalas ng lamb, ang partner niya is heavy spices like cumin, cinnamon.

04:23Meron din ako na try na may mga nuts.

04:25Mmm, yes, po.

04:26Yung panilang rice.

04:28Mmm, mmm.

04:28Pero ano siya, creamy yung sauce niya.

04:31Mas malambot talaga yung meat.

04:33Makita nyo naman po yung guwan.

04:35Yes.

04:36Ayan po oh.

04:36Mmm.

04:38Mmm.

04:39Mmm.

04:40Oily siya pag tinignan mo, pero hindi siya pag kinain mo.

04:45But that is the fat coming from the sheep.

04:47Mmm, mmm.

04:47From the lamb din po eh.

04:48Which, sabi ko nga po, kaya ay, I preach animal fat is better.

04:59Arof siya.

05:00Música

05:20Música

05:21Música

How To Make Sweet and Sour Lamb | Farm To Table

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