00:00Kadalasan kapag yun nga, bulaklak ng kalabasa, pinahalo to sa mga diningding or yung mga mabilisang gulay.
00:07Sa amin to, hugas-bigas tapos patani. Yun yung normal na sineserve sa amin ng airpads tapos konting bagong isda.
00:17Pero ngayon yan, medyo bibigyan natin siya ng ibang take.
00:21Gagawa lang tayo ng stuffed squash blossoms pero yung ating filling is gawa sa queso at saka crab meat.
00:28The first thing that we need to do is yung ating parang pinaka-batter, yung magko-coat para magbigay ng added texture doon sa ating dish.
00:38So parang gagawa tayo ng tempura.
00:41First thing that we need to do is mix our all-purpose flour, then yung ating water, then yung ating itlog.
00:55Tapos season lang natin ng konting salt.
01:07So kung mapapansin nyo, malapot na malapot pa yung ating batter.
01:11Kasi hindi pa yun yung parang pinaka-final niya.
01:15Silalagyan pa natin ito ng yelo o kaya malamig na tubig.
01:22Ngayon gusto natin mababa yung temperature niya, malamig.
01:26Kasi ito yung magbibigay ng parang putok-putok na itsura sa tempura.
01:30So parang sya yung magbibigay ng light na texture doon sa ating pinaka-crispy na end product.
01:38You want to set this aside, you want to make this ahead of time.
01:41Kasi again, harina, liquid, gluten.
01:46So gusto natin mas light pa yung magiging pinaka-batter natin o yung magiging epekto nito doon sa ating squash blossoms.
01:56Kaya, pagpapahingahin natin habang ginagawa yung ating filling.
02:00For our filling, napaka-solid ito.
02:03Cream cheese, lalagyan natin ng crab meat.
02:05Then sisison lang natin ng salt and pepper.
02:08Tapos babagsakan natin ng konting chives.
02:10Kung mas trip ninyo yung medyo mas maalat,
02:13tsaka may access kayo sa palengke, yun, quesong puti.
02:15Pwede-pwede rin natin pamalitin.
02:17Humbis na cream cheese.
02:20And then we'll just season it lightly.
02:23Some salt, some pepper.
02:25Then halo lang natin para hindi naman nasa isang parte lang yung asin.
02:34Then gusto natin kasi medyo mas madali siyang i-manage.
02:39And then we'll just add in yung ating crab meat.
02:44Kung wala kayong crab meat na mabili,
02:46pwede rin kahit maghimay kayo ng isda or tinapa flakes.
02:53And then we'll just finish this with some chives.
02:59Kung wala kayong plastic piping bag, pwede kayong gumamit ng wax paper.
03:03And then ipo-fold nyo lang siya para magawa ninyo to.
03:09Kung wala talaga, kahit plastic labo.
03:12Well, pagagamit ko yun yung, kunyari, yung ordinary yung plastic.
03:14Ang problema kasi doon, medyo mabigat yung filling natin.
03:18So kapag pinupwersa mo siya ng ganon, magsistretch lang yung plastic.
03:22Hindi siya lalabas doon sa butas.
03:24But yeah, definitely.
03:25Kung konti-konti lang naman na portion yung ilalagay ninyo,
03:28I'm sure it would work.
03:33Ayan, so we'll just cut the tip.
03:40Para ma-i.
03:47Then, palik to lang ng konti.
03:51Ready na tayo mag-stuff?
03:53Maglalagay muna ako ng mantika doon sa ating pan.
03:58So ayan, ready na yung ating temperature.
04:05Ito na rin yung ating squash blossom.
04:07Mas maganda kung buo pa or hindi lasog-lasog yung gagamitin natin.
04:12Kasi syempre, meron tayong nakapasok sa loob, kakalas o tatapon.
04:18With your piping bag, nagay mo lang siya sa loob.
04:25Okay.
04:25Ayan, huwag niyo masyadong pupunoyin kasi, again,
04:30baka sumabog.
04:32Masasayang lang.
04:35And then, just to secure yung ating filling,
04:39pinch niyo lang yung gitna.
04:44And then,
04:46ever so gently,
04:47gently.
04:47So guys, ito yung sinasabi natin.
05:08Yung mga blisters na yan.
05:10Ayan.
05:11So yung temperature, yun yung nakatulong dyan.
05:15Thank you, sir.
05:16One, sirah.
05:43Yum.
05:44Sir,
06:01ayun mo natin.
06:02Yes po.
06:03Kumain na lang natin, anak.
06:04Yes po.
06:05Yun.
06:06Hmm.
06:08Malagutok.
06:08Hmm, sarap.
06:13Nadali mo na naman ako.
06:16Inaantay ko yung reaction ni sir.
06:18Hmm.
06:19Hmm.
06:21Katindi, no?
06:22Kamatinda.
06:24Lalo mas kayo ay doon.
06:25Hmm.
06:26Hmm.
06:27Masarap.
06:28Kamusta, sir?
06:29Ako.
06:29Monty ka na nagmara.
06:32Hmm.
06:32Hmm.
06:33Hmm.
06:33Hmm.
06:33Hmm.
06:34Hmm.
06:37Yung mga,
06:38kwan po na yan,
06:39eh,
06:39crab,
06:40crab meat.
06:41Oo.
06:42Hinalo ko po yung crab meat sa cream cheese.
06:44So,
06:45hinalala sa hanisar na,
06:47yun nga,
06:48sobrang creamy,
06:50binabalansin yung alat nung crab.
06:52Hmm.
06:52Tabi.
06:53Tabi.
06:53Tapos sumahabol, sir, yung kwan, ano,
06:55yung sarap nung
06:56bulaklak
06:57sa dulo.
06:59Kasi may lasa din yung bulaklak.
07:00Apo.
07:02Hindi niya.
Comments