00:00For the first time, Kapitbahay, we're going to be cooking a Ninong!
00:05Oops, our first episode wasn't about Ninong Rai,
00:09but about the legit Ninong!
00:12You laughed, didn't you?
00:15For the spicy chicken adobo,
00:18we'll need oil, garlic, chicken, pepper, bay leaves,
00:23soy sauce, vinegar, chili sauce, and oyster sauce.
00:28Did you two grow up together?
00:30Yes, we grew up together.
00:32You two grew up together?
00:34Actually, he's always at our house.
00:36Really?
00:37And you two really cook together?
00:39I always cook.
00:41Oh my gosh, do you remember when you first tried this?
00:44The story behind this is,
00:45I live in our house, in Imus.
00:49My Ninong is from Baco or Cavite, both are from Cavite.
00:52So in Imus, me, my mom, my brother,
00:55and before, my sister, we cooked our own food.
00:58That's how we ate at home, we cooked our own food.
01:01And we didn't sit together at the table, in a circle.
01:04Now, we sit together because I insist that we sit together.
01:08At that time, what did you cook?
01:11Oh, hey!
01:12During the pandemic, I learned something on YouTube,
01:15but I can't do it anymore.
01:17That's true!
01:18I can't do it anymore.
01:20What did you cook then?
01:21I made chili baked salmon.
01:24It's easy because there's an oven.
01:26You just left that.
01:27What else?
01:28That's all.
01:29That's all?
01:30Look at what's in front of you.
01:32Good job, Aran.
01:34The first thing we do is...
01:35Is the oil off?
01:37Oil?
01:38Oh, oil.
01:39Next is the garlic.
01:40Garlic.
01:41We'll saute it.
01:43What did you learn when you cooked?
01:46I just experimented.
01:48Because before,
01:51whatever I have at home,
01:53that's what I do.
01:54Because we cook our own.
01:55We cook our own.
01:56Okay.
01:57But to be honest,
01:59it's more delicious without onions.
02:01In adobo.
02:02I also like garlic.
02:03It's all garlic.
02:04There's a lot of garlic.
02:05We'll mix it.
02:06We'll let it...
02:08It's just a little red.
02:09We'll make it brown.
02:11Do you know where it was ground?
02:13Shrimp and coconut.
02:15Oh!
02:16It's a good thing you didn't become a shrimp.
02:20Let's mix the chicken.
02:21Okay.
02:22It's chicken.
02:22You don't put anything in the chicken anymore?
02:24No.
02:25It's already marinated.
02:26I don't marinate it anymore.
02:28She went to our house one time,
02:30and our fridge was empty.
02:31We didn't have any food,
02:32we didn't cook anything.
02:33Did she get mad?
02:34No.
02:34She brought chickens.
02:36There's a lot.
02:36Chickens.
02:37Chickens?
02:40Okay.
02:40She saw our pantry,
02:41it was empty.
02:42No soy sauce,
02:43no oyster sauce.
02:44She just invented things.
02:46That's how she discovered this recipe.
02:50We didn't have any food at home.
02:52She called me and said,
02:53B,
02:54they called me at home.
02:56Okay.
02:56Did you have lunch?
02:57I said, no.
02:59She cooked.
03:00Try my adobo.
03:02I said, okay.
03:03It's spicy.
03:04I was shocked.
03:05I was happy.
03:06Ever since that time until now,
03:08I've been making her cook.
03:09You've been requesting it.
03:10I always pass her adobo.
03:14Let's cover it.
03:15Experimental.
03:16She invented it.
03:18Now, let's wait
03:20for it to be cooked
03:22so the blood will be removed.
03:24So the taste will be gone.
03:25And the taste of the garlic,
03:27it will be absorbed.
03:49The taste of the garlic will be absorbed.
03:51The taste of the garlic will be absorbed.
03:53The taste of the garlic will be absorbed.
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