00:00Here are our neighbors! We're going to cook now!
00:04I'm so excited here.
00:06Of course, because we're going to eat. We're excited here.
00:09And let's all welcome our neighbors, Holly!
00:12Holly!
00:13Ms. Tina's niece.
00:15And hi to all our viewers.
00:17Hi!
00:18But what are we going to cook today?
00:20Oh my! My specialty, carbonara.
00:23Wow!
00:23Carbonara!
00:24Carbonara!
00:25That's how you say it.
00:26Carbonara!
00:28Why carbonara?
00:29Why did you choose to share it with our neighbors?
00:32Right? Usually, it's pot-in, pot-in.
00:34Potluck, potluck.
00:36What about you? Oh, you already know!
00:38Carbonara!
00:39You already know that.
00:41But it actually started with a fan.
00:43Oh!
00:44Who loves...
00:44Wow!
00:45You really have a connection with your fans.
00:47She loves to cook.
00:48And then?
00:49So sometimes, when we get together, she would bring...
00:53Here, her carbonara.
00:54Her carbonara.
00:55She would taste it and say, how do you do this?
00:57At that time, I didn't know how to cook.
00:59Until she taught me.
01:01Until I made a twist that...
01:05What's the name of that fan?
01:07It's been a long time since I forgot.
01:09She doesn't remember.
01:10I hope she remembers.
01:11At least she remembers here.
01:12At least she remembers here.
01:14I know who you are.
01:15Ah!
01:16Maring!
01:17Maring!
01:18There!
01:19Maring!
01:19Can you give her some help?
01:20Maring!
01:21Maring!
01:22Maring!
01:22Maring!
01:23Maring!
01:23Maring!
01:24Maring!
01:24Maring!
01:25Your recipe has reached the ground!
01:28What ingredients do you need for Maring's carbonara?
01:32Of course, cooking oil or olive oil,
01:36chopped garlic,
01:39onion,
01:41sliced mushroom,
01:43of course, chicken,
01:45and sliced ham.
01:48Parmesan.
01:49Parmesan cheese,
01:51pepper, salt, oregano,
01:53and our sauce will be the cream of mushroom and all-purpose cream.
01:59That's it.
02:00It's simple.
02:01It's simple, right?
02:02You know, Miss Tina,
02:03for pastas,
02:05I prefer white sauce.
02:07What's your preference, Holly?
02:09White or red sauce for pasta?
02:11White.
02:12White, right?
02:13Yes.
02:14Do you like it?
02:15White.
02:16White?
02:17White, yes.
02:18Because it represents cleanliness,
02:19it's next to godliness.
02:21Amen!
02:23Okay.
02:24So, let's add our oil.
02:28Wow.
02:29Wow.
02:30What a beautiful oil.
02:31Chef,
02:32it's not done yet.
02:33It's just oil.
02:34Onion.
02:35The garlic.
02:36There.
02:38Onion.
02:39And then the oil.
02:40Do you always use white oil?
02:42You can also use red.
02:45But it looks better because it's white sauce.
02:48There.
02:49White is sweeter.
02:51Ah, alright.
02:53If you notice,
02:54where do they use the violets?
02:56In fish sauce,
02:57in beefsteak,
02:58because it's stronger.
03:00It's stronger.
03:01It's like she's saying,
03:02notice this.
03:03It means to say it's strong.
03:04It's strong.
03:05The taste.
03:06The taste.
03:07It smells good.
03:09It smells like Kuya Dudut.
03:11Kuya Dudut.
03:12Kuya Dudut.
03:13Kuya Dudut.
03:14Kuya Dudut.
03:15Kuya Dudut.
03:16Kuya Dudut.
03:17Kuya Dudut.
03:18Kuya Dudut.
03:19Kuya Dudut.
03:20Kuya Dudut.
03:21Let's just put all of it.
03:22Mushroom.
03:23If it's sautéed properly,
03:24it's cooked properly.
03:25It's cooked properly.
03:26It has a strong taste.
03:27Then,
03:28let's put the chicken.
03:29Chicken breast.
03:30I love chicken breast.
03:31That's how it is.
03:32It's easy, right?
03:33Actually,
03:34it's my first time
03:35buying this.
03:37Have you tried this carbonara before?
03:39Not yet.
03:40It's like,
03:41not yet.
03:42It's like,
03:43it's your first time as well.
03:44Exciting.
03:45Her favorite is
03:46Baked Mac.
03:47Baked Mac?
03:48Wow.
03:49That's red sauce.
03:50You're fooling me, Holly.
03:52I'll put it here.
03:53Okay, okay.
03:54How old are you, Holly?
03:5618.
03:5718.
03:58Oh, she's 19.
03:59She's 19.
04:02She's just 19.
04:03She's just 19.
04:04What's your birthday?
04:05On November 6th.
04:07You're late.
04:08You're in November?
04:09Why?
04:10You're in November as well?
04:11I'm in November as well.
04:13It's your birthday?
04:14Oh my god,
04:15it's your birthday.
04:16Oh my god.
04:17Are you close with Miss Tina?
04:20She's more on,
04:22she stays more in the province.
04:24Oh, what province?
04:26Aclan.
04:27Wow, Boracay.
04:28What's the word?
04:29What's the word?
04:30What?
04:31Aclanon?
04:32Bisaya.
04:33It's Bisaya as well, right?
04:34My family is from Waray.
04:36It's different, right?
04:37Your family is from Waray?
04:38Yes.
04:39From Tacloban.
04:40Oh my god.
04:41They're from Waray?
04:42They're from Boracay.
04:43You have a lot of energy,
04:44brother.
04:46Is it because of the coffee?
04:47It's the coffee, I think.
04:48Yes.
04:49Do you know how to speak?
04:51No, I don't understand.
04:52She doesn't understand.
04:53Oh, so you're from Sabot?
04:55I'm from Sabot.
04:56Aren't you from Sulti?
04:58What's that?
04:59She doesn't understand.
05:01She doesn't know how to speak.
05:02How do you know?
05:03Are you from Sabot?
05:04I'm from Cabalo.
05:05Welcome back, fellow housemates.
05:07Earlier, we started cooking
05:09special carbonara
05:11by Miss Tina Panel.
05:13We sautéed onions and garlic.
05:15Then, we added mushrooms.
05:18We boiled chicken and ham.
05:20This is the cream of mushroom
05:22that we made.
05:23And this is all-purpose cream.
05:25Wow.
05:26The color is beautiful.
05:29It smells good.
05:30Yes, it smells good.
05:32Wait.
05:33I don't smell anything.
05:35Oh my god.
05:37You're crazy.
05:38No, just stay like that.
05:39I'll just look at it.
05:41Oh, there's something on the bar.
05:42There's something on the bar.
05:43Wait, wait.
05:44Let's remove it first.
05:46Check again.
05:47Is it okay?
05:48It smells so good.
05:49Is it okay?
05:50It's okay.
05:53Alright.
05:54And, of course,
05:55we'll season it.
05:56After all the cream,
05:59we can season it.
06:00Yes.
06:01This will smell even better
06:02because Ma'am will add oregano.
06:04Yes.
06:05Salt.
06:07Would you look at that?
06:08Wonderful.
06:11I feel like I'm speaking English
06:12when I'm cooking.
06:17There.
06:19It looks like it's cooked.
06:20Yes.
06:21It's done, right?
06:22This is our sauce.
06:23Wow, very thick.
06:24How do you usually serve it?
06:26Do you separate the pasta from the sauce?
06:28No.
06:29This is the twist.
06:30What is it?
06:31We'll put it here
06:32and then
06:33every layer
06:35we'll put the sauce.
06:37Wow.
06:38I shall make space
06:39and let's do the process.
06:41Honey can join us now.
06:43Yes, she can.
06:44She said,
06:45Oh, no.
06:47Does Honey have a boyfriend?
06:49Oh, no.
06:50What's happening?
06:51The questions.
06:52The questions.
06:53The pasta, don't lie.
06:54I'm pressured to ask.
06:56She's pressured to ask.
06:59This is just the first layer.
07:00It looks like lasagna.
07:02Yes, it looks like that.
07:03It looks like mango grey ham.
07:04Yes.
07:06Every layer.
07:07Oh, there's parmesan.
07:08Oh, yes.
07:09It's delicious.
07:10Okay, okay, okay.
07:11It's almost done.
07:12It's almost done.
07:13It's almost done.
07:14The sauce again.
07:15The sauce.
07:16The sauce.
07:19Our Carbonara is cooked.
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