00:00Hello, Kapitbahay!
00:02We're here at our favorite part, cooking!
00:07Of course, we have Mother Rudy with us.
00:11Before anything else,
00:13I heard you have someone here with you.
00:15Yes, I do.
00:16Your closest friend who knows everything about Ganapnyok in life,
00:20Miss Abby.
00:21Yes! Come on in, Miss Abby!
00:26I heard, Mother Rudy, that what we're going to cook for today
00:29is Paksiw na Bangus with Panglad.
00:33Why, Mother Rudy, is this what you want to share with us today?
00:36There are many kinds of Paksiw, right?
00:38Yes.
00:39Whenever we're tired of eating rice,
00:41this is what I'm looking for.
00:43Yes.
00:44It's very fresh, delicious, and a very healthy dish.
00:48It's long and spicy.
00:49Correct!
00:50If you cook a lot of this,
00:52it won't go bad for 7 days,
00:54even if you put it in the fridge.
00:55It's perfect for meal prep.
00:57I just want to ask, Mother Rudy,
00:58does this have a contribution to your success?
01:01This dish?
01:02Of course.
01:03Especially when we're busy,
01:06we do a lot of things.
01:07This is very easy to make, delicious,
01:09and long lasting.
01:10It won't go bad for a long time.
01:11I know, Mother.
01:12When you started eating this,
01:14that's when your visions started.
01:18For this version of Paksiw na Bangus by Mother Rudy,
01:22we'll need
01:24bangus,
01:25vinegar,
01:26raw mango,
01:27galangal,
01:29ginger,
01:30garlic,
01:31onion,
01:32eggplant,
01:33long green chili,
01:34pepper,
01:35seasoning granules,
01:37water,
01:38bay leaves,
01:39and tanglad.
01:40When I started eating this,
01:42I put the tanglad in the bottom of the pan.
01:47So you put the tanglad first?
01:50Yes.
01:51It's already marinated.
01:52Of course, the flavor won't come out if it's not marinated.
01:53That's right.
01:54After this,
01:55I'll put the ginger.
01:58There.
01:59I want to put them in the bottom
02:01because when it boils,
02:03the juice will come out.
02:05That's good.
02:06I thought when you're cooking,
02:08you're controlling the pan.
02:10You're changing the pan.
02:12I already did that.
02:13Then, let's mix this.
02:15When I make Paksiw,
02:16I prepare the boneless.
02:17Because when we eat it,
02:18it's very easy.
02:19There's no oil.
02:20Keep going.
02:21But if you want to remove the skin,
02:23it's up to you.
02:24So I put it here.
02:25You put the protein,
02:27which is the bangus,
02:29in the tanglad.
02:30So you put the tanglad and ginger first.
02:32It means it won't stick.
02:34Yes.
02:35It won't break.
02:36Then the juice will come out.
02:38It will taste good.
02:39Another layer.
02:40Of course,
02:41it's to remove the smell.
02:44Tanglad is not common in Paksiw.
02:47Then,
02:48this is the layer.
02:50In the first layer,
02:51I put garlic.
02:52Then,
02:53I put ginger.
02:54Then,
02:55I put mango.
02:56Wow!
02:57Surprise!
02:58I made this.
02:59It looks like a mango.
03:00It's a layer.
03:01It's a layer.
03:02Because I want the sourness.
03:04When I eat it,
03:06I don't complain about the sourness.
03:08But the sweetness is there too.
03:10Right?
03:11Then,
03:12I put it in my hand again.
03:13Usually,
03:14I don't show this in my recipes.
03:15Why don't you show it?
03:16When I buy it,
03:17I say,
03:18it's delicious.
03:19What are you doing?
03:20Since I was invited,
03:21I'll show you my secret.
03:22Yes!
03:23This is the only exclusive.
03:25Home-cooked.
03:26Yes.
03:27So now,
03:28this is it.
03:29Mostly,
03:30they like the onion.
03:32I like the other one.
03:33There.
03:34Okay.
03:35Then,
03:36this is a change.
03:37Ginger.
03:38Another layer.
03:39So, you put a lot of ginger?
03:40Yes.
03:41But,
03:42the garlic is good for the heart.
03:44So,
03:45I really love the garlic.
03:47I put the garlic.
03:49So, the rest,
03:50we'll put the mango.
03:52So,
03:53you'll be surprised by its twist.
03:56So,
03:57this is it.
03:58Our laurel.
03:59Why do you need a paxon with laurel?
04:01Well, that's my own paxon.
04:02Yes, that's right.
04:03When I cook,
04:04it's very personal.
04:05Yes.
04:06There's no limit
04:07if it's not yours.
04:08It's not a waste
04:09because I put it here.
04:10Wow.
04:11Okay.
04:12It's a one-pot cooking.
04:13It's a one-pot cooking.
04:14Yes.
04:15For example,
04:16when you have a
04:17hold-up,
04:18you won't move,
04:19right?
04:20You won't move.
04:21Yes.
04:22Then,
04:23we'll add salt.
04:24Just a little salt
04:25because
04:26too much salt
04:27is not good for your body.
04:29Next,
04:30season the paxion
04:31with seasonings.
04:33Now,
04:34you'll notice that
04:35I have something here.
04:36The purpose
04:37of why I put it here
04:38is because
04:39I want its aroma,
04:40its smell
04:41not to be mixed
04:42with the smell
04:43for a few days.
04:44Right?
04:45The fish,
04:46as it ages,
04:47its taste changes
04:49and it's different.
04:50If you have a hold-up,
04:52its moist,
04:53its smell,
04:54it's already there.
04:55It's like you're going to smell it,
04:56President.
04:57Exactly.
04:58We'll add a little
04:59crushed pepper.
05:00Just a little.
05:01Okay?
05:02This is my way,
05:03but I'll explain it.
05:04Then,
05:05this is the juice
05:06of the hold-up.
05:07Hold-up.
05:08There's really no mother-in-law.
05:09Yes.
05:10But,
05:11be careful
05:12when you add vinegar
05:13because some people
05:14add vinegar directly
05:15with a lot of soup
05:16and a lot of rice.
05:18Just mix it here.
05:20Two hold-ups.
05:22Just mix it.
05:23Just mix it
05:24with the vinegar.
05:25Like one is to one?
05:26Yes.
05:27Just put it like that
05:28and then add water.
05:30Once you've mastered this,
05:31you don't need to measure it anymore,
05:32my dear.
05:33Just pour it.
05:35Then,
05:36olive oil is a must
05:37because olive oil
05:38is good for the skin.
05:39Yes.
05:40For us,
05:41we use olive oil
05:42when we massage.
05:43Sir,
05:44it's your turn.
05:45I'm the one who cooks.
05:46Yes.
05:47That's it.
05:48Then,
05:49I'll put a little bit here.
05:50I don't want
05:51a lot of eggplants.
05:52There you go,
05:53Miss.
05:54But,
05:55when I cook,
05:56I just add a lot of eggplants
05:57because when I cook,
05:58I'll give it to
05:59my beautiful wife.
06:00Yes.
06:01Miss Abby,
06:02you're always with
06:03Mother Rudy.
06:04How many times
06:05do you think
06:06she cooks this
06:07in a week?
06:08Yes.
06:09Like every other day.
06:10Every other day.
06:11Yes.
06:12You can call her
06:13Paksiw Queen,
06:14Mother.
06:15Yes.
06:16You're the one
06:17who has sourness.
06:18Yes.
06:19You have sourness.
06:20You have sourness.
06:21For meat,
06:22for meat.
06:23Then,
06:24she'll give me
06:25meat, chicken.
06:26I miss Paksiw.
06:27I'll cook Paksiw.
06:28It's up to you.
06:29Yes.
06:30So, here we go.
06:31We'll use low fire.
06:32Low fire?
06:33That's okay.
06:34You have to boil it
06:35before you add it.
06:36We'll boil it first.
06:37Yes.
06:38When there's smoke.
06:39We'll use very low fire
06:40because
06:41it depends on you.
06:42If you want to add soup,
06:43that's okay.
06:44But I want less soup.
06:45My neighbors,
06:46we're still with
06:47the strong psychic
06:48Mother Rudy Baldwin
06:49and her friend,
06:50Abby.
06:51While we're waiting
06:52for Paksiw to be cooked,
06:53we'll chat
06:54about the origin
06:55of the powers
06:56of Mother Rudy.
06:57How was
06:58your childhood?
06:59Because I heard
07:00that ever since
07:01you were young,
07:02you already had
07:03that experience.
07:04When I was 3 years old,
07:05I went to school.
07:06I went to school
07:07to study.
07:08I went to school
07:09to study.
07:10I went to school
07:11to study.
07:12When I was 3 years old,
07:13if I said
07:14there's a ghost,
07:15I might watch a TV show
07:16with someone ghosting.
07:17I was just teaching that.
07:18Then I told my dad,
07:19that day,
07:20that day,
07:21that day,
07:22that day.
07:23So what my dad did
07:24is he bought a book.
07:25What are those books?
07:26War,
07:27Death.
07:28Because I can't
07:29even speak yet.
07:30So when I say,
07:31what is it, dad?
07:32Our neighbor
07:33is this,
07:34this, this.
07:35So it means
07:36they're chatting.
07:37Who, who,
07:38who?
07:39That's it.
07:40Oh, shucks.
07:41Yes.
07:42So when I was 5 years old,
07:43I really started talking.
07:44I really went there.
07:45Hey, brother,
07:46take a rest tomorrow.
07:47Go to the hospital, okay?
07:48A laptop.
07:49I said,
07:50if I get sick,
07:51I'll die.
07:52Do your neighbors
07:53have moments
07:54when they're angry
07:55with you?
07:56Oh, yes.
07:57Like,
07:58oh, this kid,
07:59he's really crazy.
08:00What is he saying?
08:01Yes.
08:02My father was guiding me.
08:03Oh, really?
08:04Like, he has support
08:05from his parents?
08:06Yes, because
08:07they don't have a choice
08:08because it's already there.
08:09It's like they accepted
08:10the gift.
08:11It's like they knew.
08:12Yes.
08:13It's like,
08:14before I was born,
08:15my grandmother told me,
08:16someone told them
08:17that the dentist
08:18you went to
08:19was really good
08:20because he was
08:21really strong.
08:22Yes.
08:23He was really gifted.
08:24He was close.
08:25Random.
08:26He was close to
08:27a woman.
08:28He said
08:29she was a woman
08:30because she was
08:31very fair
08:32every day.
08:33Then my mom told her
08:34that the result
08:35you got
08:36was too strong.
08:37Be careful.
08:38Yes.
08:39Was there a moment
08:40that you said
08:41you didn't want
08:42this gift anymore?
08:43This is too much?
08:44Yes.
08:45The effect
08:46on my life
08:47wasn't good anymore?
08:48Yes.
08:49Did that happen?
08:50I said that.
08:51That was before
08:52I didn't understand him.
08:53It's like,
08:54it's my fault
08:55that something
08:56happened to him.
08:57It's like,
08:58it's my fault.
08:59I thought about everything
09:00but
09:01I didn't realize
09:02until that time.
09:03I didn't realize
09:04what the gift
09:05was.
09:06I didn't realize
09:07what the purpose
09:08of the gift was.
09:09It's like,
09:10when I was young,
09:11I can still
09:12manage.
09:13I tried not to
09:14speak.
09:15God told me
09:16to just continue.
09:17I'm on your back.
09:18Mother,
09:19you also say
09:20that your vision
09:21is not
09:22100%
09:23accurate
09:24but just a guide.
09:25Is that right?
09:26What I usually
09:27tell them is
09:28whatever God
09:29shows me,
09:30that's all
09:31I can say.
09:32I don't guess.
09:33I don't read
09:34anything.
09:35I am a visionary.
09:36I am a visionary
09:37because whatever
09:38you see,
09:39it will happen
09:40no matter how long.
09:41One time,
09:42I was having a bash,
09:43I said,
09:44there was a fire.
09:45I thought it was
09:46a grocery,
09:47a mini grocery.
09:48It was happening.
09:49So,
09:50they were laughing
09:51at me.
09:52That's what I'm saying.
09:53That's just a warning
09:54so that
09:55the people
09:56around you
09:57will be aware.
09:58I feel like
09:59some people
10:00are saying,
10:01you're good
10:02and you left
10:03the right to God.
10:04That's not going to happen.
10:05I'm just a human being.
10:06All the people
10:07you've met,
10:08immediately,
10:09there's something
10:10like this,
10:11like this.
10:12Do you see
10:13something immediately?
10:14In one sudden moment,
10:15among all the people,
10:16I heard
10:17one voice.
10:18I turned around.
10:19I looked at
10:20who it was.
10:21There's also
10:22a person
10:23who has a strong energy.
10:24Yes.
10:25For example,
10:26I have a strong energy.
10:27He also has a strong energy.
10:28I just looked at him
10:29and I knew.
10:30Oh my gosh.
10:31Sister,
10:32do you remember
10:33when
10:35how you became
10:36a public figure?
10:37Your ability?
10:38Usually,
10:39my vision is
10:40what I'm seeing right now.
10:41Yes.
10:42So I realized
10:43one day,
10:44because
10:45the Lord said
10:46you need to
10:47tell them
10:48what's going on.
10:49So what is the way?
10:50The way
10:51should be
10:52social media.
10:53Yes.
10:54That's when I thought
10:55since the wall
10:56is about to explode,
10:57so that
10:58the people there
10:59can be saved.
11:00You have no idea
11:01how they reported me,
11:02how they insulted me,
11:03how they called me crazy.
11:04They reported me
11:05and I was shut down again.
11:06So I did it again.
11:08Then I told them
11:09to go to Manila.
11:10What happened?
11:11I was shut down again.
11:12I did it again.
11:13I did it again.
11:14If you don't like me,
11:15just fine.
11:16If you don't believe me,
11:17it's okay.
11:18Just be careful
11:19and pray.
11:20Yes,
11:21let's check
11:22what we cooked.
11:23Let's check.
11:24Is it still raw?
11:25There's still a little bit of sauce.
11:26Let's add a little bit more.
11:27It looks raw.
11:28It's been a few minutes.
11:29It smells good
11:30even though it's covered
11:31with motherhood.
11:32It's delicious.
11:33Give us food!
12:02You
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