00:00So, Kapitbahay, we've knifed the steak, but we'll come back to it later
00:05so that Kuya Dudut can cook his dish for our mystery ingredient.
00:11What are you going to cook now?
00:12This is very popular right now.
00:14It's very popular right now, Sinigang na Corn Beef.
00:16You've been influenced by social media.
00:19What are the ingredients you need?
00:21It's very basic.
00:22Whatever you need for Sinigang, that's also there.
00:24We have chili, haba, kangkong, sitaw, labanos,
00:27eggplant, onion, tomato, okra,
00:30of course, tamarind powder, fish sauce, pepper, water to make a soup.
00:33Of course, the main ingredient?
00:34Corn beef.
00:40In Sinigang, it's delicious if it turns red because of the tomato.
00:45You can also, when you're eating tomato, this is just a tip,
00:48you can also add tomato paste, a little tomato sauce.
00:51Really?
00:52Yes, it's true.
00:52So that it turns red immediately.
00:53So that it turns red immediately.
00:56Does it affect the taste?
00:57Yes.
00:58A little.
00:58It's creamier.
00:59It's more delicious.
01:00It's more tomato-y.
01:05After that, we'll just wait for the ingredients to cook.
01:10We'll just wait for it to cook.
01:11Okay, okay.
01:12With love.
01:14How does it feel, growing up,
01:18that your father is one of the three kings of the Apo Hiking Society?
01:23When we were young, we were already used to it.
01:25Really?
01:26Do you remember how you realized that your father was famous?
01:31When we were walking in the mall.
01:33How old were you when you realized that?
01:35When we were young, we were accompanied by a gym.
01:38Okay.
01:39Because there were a lot of people.
01:41Really?
01:42We even had an autograph.
01:43How did the Apo Hiking Society come to be?
01:46It was in our school.
01:48We attended a song fest.
01:49So we had to represent the school.
01:51Was this in college?
01:52High school.
01:53We were looking for a name to represent our school.
01:56Ateneo de Manila High School.
01:58The names were like that.
02:00The Executives.
02:01The Elusives.
02:02The Typhoons.
02:03We said, no, we want a local name.
02:05A Filipino name.
02:06Filipino.
02:07So we said,
02:09someone suggested the acronym AMH.
02:12We said, that's a good one.
02:14Apolinario Mabini.
02:15Why?
02:16Because he's a national hero.
02:17Yes, that's right.
02:19Yes, he's a Filipino.
02:20Apolinario Mabini.
02:21That's a good one.
02:22Ateneo de Manila.
02:23So we said, what are we going to do in HS?
02:25The high school.
02:26Apolinario Mabini.
02:27So one of my cousins said,
02:29let's name it Hiking Society.
02:31Apolinario Mabini.
02:33Lumpo.
02:34Hiking Society.
02:35Wow, that's amazing.
02:36So we said,
02:39not to use the name of a national hero in vain.
02:42We agreed.
02:43So Apolinario Mabini was removed.
02:46So it became Apo Hiking Society.
02:48That's great!
02:52Let's add tamarind powder.
02:54To make it sour.
02:55And to make it like a sinigang.
02:56Let's make it a soup.
02:57Let's make it a soup.
02:58But it's still sour.
02:59It's still here.
03:01Do you want your sinigang to be just sour,
03:04or to be very sour?
03:06I really want it to be sour.
03:08Me too.
03:09You too?
03:10Yes.
03:11You?
03:12I want it to be sour.
03:13You adjusted for us,
03:15because majority wins.
03:16And now,
03:17even if it's not boiling yet,
03:19let's add chili.
03:20Let's add chili until it's soft.
03:23I want to add vegetables, Dudut.
03:25Will you teach me?
03:26Yes.
03:27Put the cabbage.
03:28Cabbage.
03:29This?
03:30This.
03:31Even if it's water spinach.
03:33I told you to teach me.
03:35You're just testing me.
03:36I'm just testing you.
03:38Everything.
03:39Yes, everything.
03:44Next.
03:45Eggplant and okra.
03:46Eggplant.
03:47The one with hands,
03:48the one you're teaching,
03:50Eggplant.
03:52And okra.
03:53Yes.
03:56Let's add the string beans.
03:58Okay.
03:59You do it.
04:00I already did your career.
04:03It looks delicious.
04:04It looks delicious.
04:05I think we'll add more soup.
04:07We'll add more.
04:11Add more water.
04:12Okay.
04:13Is it cooked?
04:14I told you, the last two minutes.
04:15We'll cover it.
04:16Okay.
04:17So we'll raise it?
04:18Yes.
04:19With love.
04:20Last two minutes.
04:22Alright.
04:24We'll cover it and we're done with our corned beef sinigang.
04:28Let's just cover this sinigang.
04:29Here it is.
04:30Talk to you later.
04:31Yes.
04:49Bye-bye.
04:50Bye-bye.
04:51Bye.
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