00:00This one, this is the one I like the most.
00:03I don't want to.
00:04Mikey, where are you going? I've been hiding for a while.
00:08Sorry, Matt and I have been looking for you.
00:10Where did you bring me?
00:12I've been looking for you for a long time.
00:13It's good that I saw Ma'am Ellie.
00:15Thank you, auntie. You saved her.
00:17I've been hiding for a while.
00:18We had a decent class last night and we made the beef tender.
00:22Wow.
00:23Let me introduce you to my neighbors.
00:25My neighbors, let's all welcome
00:28with us today, of course,
00:31her mommy dearest,
00:33Ms. Elaine Lozano.
00:35Hello, hello, hello.
00:37How are you all?
00:38What are you going to share with our neighbors,
00:41Ms. Elaine?
00:42Okay.
00:43Beef.
00:44Oh, beef.
00:45The beef you're tenderizing.
00:46Beef.
00:47Well, one of our favorites
00:50to cook in our kitchen,
00:52our favorite,
00:53is the beef testosterone.
00:58So, Matt,
00:59your mommy told me you've been eating this since you were a kid.
01:02I grew up eating this.
01:03Really?
01:04It's always fun when Papa cooks.
01:07Oh, Papa cooks?
01:09Yes.
01:10It's his recipe.
01:12Okay.
01:13But since there are times that we need backup in the kitchen,
01:19so we have to teach it to everybody,
01:22including him.
01:24For Lozano's Beef Estofado,
01:27we will need
01:29garlic,
01:30onion,
01:31beef,
01:33tomato sauce,
01:35shiitake mushroom,
01:36soy sauce,
01:37oyster sauce,
01:39sugar,
01:40olives,
01:41butter,
01:42dried or fresh oregano,
01:45salt,
01:46and pepper.
01:48We start by putting oil.
01:52After that,
01:54I like to cook always with a lot of garlic.
01:58Same!
01:59That's a good idea, Mommy Elena.
02:01It's all about the garlic.
02:02Yes, the garlic.
02:03Mommy Elena is getting fat here.
02:06Cut the shiitake mushroom on the side.
02:12As for the mushroom,
02:14what would you recommend to our neighbors?
02:17The cod?
02:18Yes.
02:20If you're in a hurry,
02:22and you don't have fresh shiitake mushroom,
02:26you can buy it in the market,
02:28or in the grocery store.
02:29You can use canned shiitake mushroom.
02:30We usually use canned shiitake mushroom
02:32because if there's a sudden order,
02:34there's no...
02:36It's faster.
02:38For our neighbors,
02:39for those who already tried
02:41and ordered from Lozano's Catering,
02:44they will say,
02:46they're used to a lot of orders.
02:48I'm curious,
02:49how many people are helping you?
02:541,600.
02:56They have a canteen.
02:58They have a canteen.
02:59So, the catering canteen?
03:011,000 people?
03:022,600.
03:03Wow!
03:04There, it's soft now.
03:08I'll add the tomato sauce.
03:10Tomato sauce.
03:11What's next?
03:12Let's wait.
03:13Add salt and pepper.
03:15Now, it's a bit sweet.
03:17It's a bit sweet.
03:18It's a bit sweet.
03:19The flavor.
03:21Our tomato sauce.
03:23So, we're going to add the boiling water.
03:26Oh, you're going to use that?
03:27Yes.
03:28For our deglaze.
03:32It's a salsa.
03:33Filipinos love salsa.
03:36Because it's a salsa.
03:38It's a vegetable.
03:40So, now,
03:41she's going to add the vinegar.
03:48No, girl.
03:49You don't like to eat.
03:51We don't like to eat.
03:52That's why.
03:53Then, you're going to add the shiitake mushrooms.
04:03Family, right?
04:04The same texture of the shiitake mushrooms.
04:06If the budget is tight,
04:09eggplant is fine.
04:11Eggplant is fine.
04:13Sometimes,
04:15sometimes,
04:16when the kitchen is closed,
04:19suddenly, you'll feel hungry.
04:21Yes.
04:22When you look at the kitchen,
04:24you'll think,
04:25Matt is cooking.
04:26What are you cooking?
04:27Chorizo fried rice.
04:29Wow.
04:31It's delicious.
04:32So good.
04:34This is your one-carn food.
04:36Water.
04:37Water.
04:39Mommy Lane,
04:40what are you washing?
04:41I'm washing it with horror comics.
04:44What?
04:46I'm not a cop.
04:47My voice is off.
04:49I'm waiting for you to stand there.
04:51You're watching it.
04:53It's horror comics.
04:55That's it.
04:56I'm happy,
04:57I'm with my wife.
04:58But, Bondi is gone.
05:00Bondi is a bad person.
05:02He's a very bad person.
05:04It's okay, Boy.
05:05It's not okay.
05:06It's okay.
05:07I'm tired.
05:08I'm tired.
05:09I'm not a cop.
05:10I'm tired.
05:11Here's the water, daddy.
05:12Here's the water.
05:13There's the water.
05:14Once it's sautéed, we'll deglaze it with water.
05:17Just a little bit.
05:18Just a little bit.
05:21Why are you pouring water? Are you serious?
05:24We need to make sure it's all coated.
05:27I'm sure.
05:30Now, we can mix it.
05:33Here.
05:34Let's get it.
05:36There.
05:37You're strong. You only have one hand.
05:39I heard that this is a gym.
05:41Are you serious?
05:42Yes.
05:43It's like we're doing weightlifting.
05:45You're so obsessed.
05:47Wow!
05:48You're so tall.
05:49You're so tall.
05:59Wait a minute.
06:00You need to check if it's cooked.
06:03It's cooked, right?
06:04Yes, it's cooked.
06:06It's done.
06:11It's done.
06:14It's cooked?
06:15Yes.
06:16Our Beef Estofado is cooked.
06:21Let's taste it.
06:22Let's eat.
06:23Let's eat.
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