Beef Estofado recipe ng Mommy ni Matt Lozano, ating tikman! | Lutong Bahay - video Dailymotion

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Beef Estofado ng mommy ni Matt Lozano, ating tikman! Paano nga ba ito niluluto? Panoorin sa #LutongBahay.   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00This one, this is the one I like the most.

00:03I don't want to.

00:04Mikey, where are you going? I've been hiding for a while.

00:08Sorry, Matt and I have been looking for you.

00:10Where did you bring me?

00:12I've been looking for you for a long time.

00:13It's good that I saw Ma'am Ellie.

00:15Thank you, auntie. You saved her.

00:17I've been hiding for a while.

00:18We had a decent class last night and we made the beef tender.

00:22Wow.

00:23Let me introduce you to my neighbors.

00:25My neighbors, let's all welcome

00:28with us today, of course,

00:31her mommy dearest,

00:33Ms. Elaine Lozano.

00:35Hello, hello, hello.

00:37How are you all?

00:38What are you going to share with our neighbors,

00:41Ms. Elaine?

00:42Okay.

00:43Beef.

00:44Oh, beef.

00:45The beef you're tenderizing.

00:46Beef.

00:47Well, one of our favorites

00:50to cook in our kitchen,

00:52our favorite,

00:53is the beef testosterone.

00:58So, Matt,

00:59your mommy told me you've been eating this since you were a kid.

01:02I grew up eating this.

01:03Really?

01:04It's always fun when Papa cooks.

01:07Oh, Papa cooks?

01:09Yes.

01:10It's his recipe.

01:12Okay.

01:13But since there are times that we need backup in the kitchen,

01:19so we have to teach it to everybody,

01:22including him.

01:24For Lozano's Beef Estofado,

01:27we will need

01:29garlic,

01:30onion,

01:31beef,

01:33tomato sauce,

01:35shiitake mushroom,

01:36soy sauce,

01:37oyster sauce,

01:39sugar,

01:40olives,

01:41butter,

01:42dried or fresh oregano,

01:45salt,

01:46and pepper.

01:48We start by putting oil.

01:52After that,

01:54I like to cook always with a lot of garlic.

01:58Same!

01:59That's a good idea, Mommy Elena.

02:01It's all about the garlic.

02:02Yes, the garlic.

02:03Mommy Elena is getting fat here.

02:06Cut the shiitake mushroom on the side.

02:12As for the mushroom,

02:14what would you recommend to our neighbors?

02:17The cod?

02:18Yes.

02:20If you're in a hurry,

02:22and you don't have fresh shiitake mushroom,

02:26you can buy it in the market,

02:28or in the grocery store.

02:29You can use canned shiitake mushroom.

02:30We usually use canned shiitake mushroom

02:32because if there's a sudden order,

02:34there's no...

02:36It's faster.

02:38For our neighbors,

02:39for those who already tried

02:41and ordered from Lozano's Catering,

02:44they will say,

02:46they're used to a lot of orders.

02:48I'm curious,

02:49how many people are helping you?

02:541,600.

02:56They have a canteen.

02:58They have a canteen.

02:59So, the catering canteen?

03:011,000 people?

03:022,600.

03:03Wow!

03:04There, it's soft now.

03:08I'll add the tomato sauce.

03:10Tomato sauce.

03:11What's next?

03:12Let's wait.

03:13Add salt and pepper.

03:15Now, it's a bit sweet.

03:17It's a bit sweet.

03:18It's a bit sweet.

03:19The flavor.

03:21Our tomato sauce.

03:23So, we're going to add the boiling water.

03:26Oh, you're going to use that?

03:27Yes.

03:28For our deglaze.

03:32It's a salsa.

03:33Filipinos love salsa.

03:36Because it's a salsa.

03:38It's a vegetable.

03:40So, now,

03:41she's going to add the vinegar.

03:48No, girl.

03:49You don't like to eat.

03:51We don't like to eat.

03:52That's why.

03:53Then, you're going to add the shiitake mushrooms.

04:03Family, right?

04:04The same texture of the shiitake mushrooms.

04:06If the budget is tight,

04:09eggplant is fine.

04:11Eggplant is fine.

04:13Sometimes,

04:15sometimes,

04:16when the kitchen is closed,

04:19suddenly, you'll feel hungry.

04:21Yes.

04:22When you look at the kitchen,

04:24you'll think,

04:25Matt is cooking.

04:26What are you cooking?

04:27Chorizo fried rice.

04:29Wow.

04:31It's delicious.

04:32So good.

04:34This is your one-carn food.

04:36Water.

04:37Water.

04:39Mommy Lane,

04:40what are you washing?

04:41I'm washing it with horror comics.

04:44What?

04:46I'm not a cop.

04:47My voice is off.

04:49I'm waiting for you to stand there.

04:51You're watching it.

04:53It's horror comics.

04:55That's it.

04:56I'm happy,

04:57I'm with my wife.

04:58But, Bondi is gone.

05:00Bondi is a bad person.

05:02He's a very bad person.

05:04It's okay, Boy.

05:05It's not okay.

05:06It's okay.

05:07I'm tired.

05:08I'm tired.

05:09I'm not a cop.

05:10I'm tired.

05:11Here's the water, daddy.

05:12Here's the water.

05:13There's the water.

05:14Once it's sautéed, we'll deglaze it with water.

05:17Just a little bit.

05:18Just a little bit.

05:21Why are you pouring water? Are you serious?

05:24We need to make sure it's all coated.

05:27I'm sure.

05:30Now, we can mix it.

05:33Here.

05:34Let's get it.

05:36There.

05:37You're strong. You only have one hand.

05:39I heard that this is a gym.

05:41Are you serious?

05:42Yes.

05:43It's like we're doing weightlifting.

05:45You're so obsessed.

05:47Wow!

05:48You're so tall.

05:49You're so tall.

05:59Wait a minute.

06:00You need to check if it's cooked.

06:03It's cooked, right?

06:04Yes, it's cooked.

06:06It's done.

06:11It's done.

06:14It's cooked?

06:15Yes.

06:16Our Beef Estofado is cooked.

06:21Let's taste it.

06:22Let's eat.

06:23Let's eat.

Beef Estofado recipe ng Mommy ni Matt Lozano, ating tikman! | Lutong Bahay

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