Pakbet na hindi mapait, paano ina-achieve ni Chef Ylyt? | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ang sikreto sa pakbet na ‘di mapait, ibinahagi na ni Chef Ylyt. Panoorin ang video. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Here are our neighbors, Chef Ilit's Pinakbet!

00:08How is this, Chef?

00:09Before we start, that's why it's called Pinakbet.

00:12Because it's famous in Ilocos.

00:14In the Ilocos region, Pinakebet means shrinking all the vegetables.

00:20Because that's what we're going to do when we cook it.

00:22We'll saute it and then we'll add the vegetables.

00:25Then we'll let it cook.

00:27Or we'll shrink the vegetables.

00:29For the Bet Na Bet Pinakbet,

00:31just prepare oil, pork liempo, onion, garlic, tomato, shrimp paste,

00:39string beans, squash, eggplant, bitter melon, okra, salt, and pepper.

00:44So we'll just brown the pork liempo first.

00:48And then we'll set aside once the oil is browned.

00:52Are you guys okay with fats?

00:53Yes!

00:54Here we go, let's add the onion.

00:56There, straight in.

00:58If you see that the onion is translucent,

01:01let's add the garlic.

01:02Do you want a lot of garlic?

01:04Yes, all of it.

01:05All of it?

01:06Yes, all of it.

01:07Let's add the tomatoes.

01:09Coach Pao, have you ever cooked Pinakbet before?

01:12This is my first time.

01:13Oh, really?

01:14Yes.

01:15Once the tomatoes are crushed,

01:16we'll add the cooked pork belly.

01:19And then we'll add the bitter melon.

01:21Good.

01:22So, can you suggest,

01:23even just a little bit,

01:24to have a salt intake in our diet?

01:27Yes, salt is important,

01:29so that you won't have a problem

01:31in terms of lack of potassium.

01:35So now, we'll add

01:37the longest-softening vegetable,

01:40the bitter melon.

01:41Let's add all of it, actually.

01:42Okay, go.

01:43Because we'll add it at the same time.

01:44I'll add it now, okay?

01:45Yes.

01:46Do you want me to add this?

01:49Can we talk about this?

01:51Don't laugh.

01:53When you're cooking an ampale,

01:55you're always smiling

01:57so that the bitter melon will be gone.

01:59I don't know, Kapitbhai,

02:01if my mom just said that.

02:02Let's do this.

02:04While you're laughing,

02:06let's see if it'll work.

02:09Let's add the okra.

02:10So, let's add water.

02:14How much water?

02:15Just a little.

02:16Saute it for 5 to 10 minutes.

02:19Then, add water and simmer a bit.

02:22When the rice is reduced,

02:24let's season it with salt and pepper.

02:27Just a little.

02:28Kapitbhai,

02:32let's taste it.

02:34Let's get the Sinigang.

02:35Let's go.

02:36Let's go.

02:41This is what I've been waiting for,

02:43Kapitbhai.

02:45I'm also hungry.

02:47Let's eat.

02:48Let's go.

02:49Dig in.

02:50Isn't our dish so healthy?

02:55Let's not pretend.

02:56I'll get the rice.

02:57Me too.

02:58I'll get the Sinigang.

03:01Wow, the soup is so thick.

03:03That's what I like.

03:04That's what we like.

03:20Let's go back to our love lives.

03:23It's delicious.

03:24It's simply delicious.

03:26It's delicious. It's not too sour.

03:28This is what I like.

03:29It's not too sour.

03:30It's just right.

03:32I'll test Chef Ampalaya

03:34to see if she really got rid of her bitterness.

03:45I'm so happy eating this.

03:47How is it?

03:48It's not bitter.

03:49It's not bitter.

04:19It's not bitter.

04:20It's not bitter.

04:21It's not bitter.

04:22It's not bitter.

04:23It's not bitter.

04:24It's not bitter.

04:25It's not bitter.

04:26It's not bitter.

04:27It's not bitter.

04:28It's not bitter.

04:29It's not bitter.

04:30It's not bitter.

04:31It's not bitter.

04:32It's not bitter.

04:33It's not bitter.

04:34It's not bitter.

04:35It's not bitter.

04:36It's not bitter.

04:37It's not bitter.

04:38It's not bitter.

04:39It's not bitter.

04:40It's not bitter.

04:41It's not bitter.

04:42It's not bitter.

04:43It's not bitter.

04:44It's not bitter.

04:45It's not bitter.

04:46It's not bitter.

04:47It's not bitter.

Pakbet na hindi mapait, paano ina-achieve ni Chef Ylyt? | Lutong Bahay

Category

Transcript

Be the first to comment

Recommended