00:00Here are our neighbors, Chef Ilit's Pinakbet!
00:08How is this, Chef?
00:09Before we start, that's why it's called Pinakbet.
00:12Because it's famous in Ilocos.
00:14In the Ilocos region, Pinakebet means shrinking all the vegetables.
00:20Because that's what we're going to do when we cook it.
00:22We'll saute it and then we'll add the vegetables.
00:25Then we'll let it cook.
00:27Or we'll shrink the vegetables.
00:29For the Bet Na Bet Pinakbet,
00:31just prepare oil, pork liempo, onion, garlic, tomato, shrimp paste,
00:39string beans, squash, eggplant, bitter melon, okra, salt, and pepper.
00:44So we'll just brown the pork liempo first.
00:48And then we'll set aside once the oil is browned.
00:52Are you guys okay with fats?
00:53Yes!
00:54Here we go, let's add the onion.
00:56There, straight in.
00:58If you see that the onion is translucent,
01:01let's add the garlic.
01:02Do you want a lot of garlic?
01:04Yes, all of it.
01:05All of it?
01:06Yes, all of it.
01:07Let's add the tomatoes.
01:09Coach Pao, have you ever cooked Pinakbet before?
01:12This is my first time.
01:13Oh, really?
01:14Yes.
01:15Once the tomatoes are crushed,
01:16we'll add the cooked pork belly.
01:19And then we'll add the bitter melon.
01:21Good.
01:22So, can you suggest,
01:23even just a little bit,
01:24to have a salt intake in our diet?
01:27Yes, salt is important,
01:29so that you won't have a problem
01:31in terms of lack of potassium.
01:35So now, we'll add
01:37the longest-softening vegetable,
01:40the bitter melon.
01:41Let's add all of it, actually.
01:42Okay, go.
01:43Because we'll add it at the same time.
01:44I'll add it now, okay?
01:45Yes.
01:46Do you want me to add this?
01:49Can we talk about this?
01:51Don't laugh.
01:53When you're cooking an ampale,
01:55you're always smiling
01:57so that the bitter melon will be gone.
01:59I don't know, Kapitbhai,
02:01if my mom just said that.
02:02Let's do this.
02:04While you're laughing,
02:06let's see if it'll work.
02:09Let's add the okra.
02:10So, let's add water.
02:14How much water?
02:15Just a little.
02:16Saute it for 5 to 10 minutes.
02:19Then, add water and simmer a bit.
02:22When the rice is reduced,
02:24let's season it with salt and pepper.
02:27Just a little.
02:28Kapitbhai,
02:32let's taste it.
02:34Let's get the Sinigang.
02:35Let's go.
02:36Let's go.
02:41This is what I've been waiting for,
02:43Kapitbhai.
02:45I'm also hungry.
02:47Let's eat.
02:48Let's go.
02:49Dig in.
02:50Isn't our dish so healthy?
02:55Let's not pretend.
02:56I'll get the rice.
02:57Me too.
02:58I'll get the Sinigang.
03:01Wow, the soup is so thick.
03:03That's what I like.
03:04That's what we like.
03:20Let's go back to our love lives.
03:23It's delicious.
03:24It's simply delicious.
03:26It's delicious. It's not too sour.
03:28This is what I like.
03:29It's not too sour.
03:30It's just right.
03:32I'll test Chef Ampalaya
03:34to see if she really got rid of her bitterness.
03:45I'm so happy eating this.
03:47How is it?
03:48It's not bitter.
03:49It's not bitter.
04:19It's not bitter.
04:20It's not bitter.
04:21It's not bitter.
04:22It's not bitter.
04:23It's not bitter.
04:24It's not bitter.
04:25It's not bitter.
04:26It's not bitter.
04:27It's not bitter.
04:28It's not bitter.
04:29It's not bitter.
04:30It's not bitter.
04:31It's not bitter.
04:32It's not bitter.
04:33It's not bitter.
04:34It's not bitter.
04:35It's not bitter.
04:36It's not bitter.
04:37It's not bitter.
04:38It's not bitter.
04:39It's not bitter.
04:40It's not bitter.
04:41It's not bitter.
04:42It's not bitter.
04:43It's not bitter.
04:44It's not bitter.
04:45It's not bitter.
04:46It's not bitter.
04:47It's not bitter.
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