00:00Welcome back, Kapitbahay!
00:02We're now ready to cook Ms. Suzie's dish.
00:04For her recipe, Thai Red Curry Mussels,
00:08we'll need cooking oil,
00:11Thai red curry paste,
00:13coconut milk,
00:15tapioca starch,
00:16and kaffir leaves.
00:18And for added flavor,
00:20we'll also add coriander or soy.
00:23So, how's the process?
00:25This is it.
00:26This is the one I chose to cook
00:28because this is Jade's favorite.
00:30Oh, really?
00:31Yes.
00:31I've always requested this.
00:33This is what I requested
00:34because this is my favorite.
00:35Really?
00:36You're so cute.
00:37You have an accent.
00:38Where did you learn Tagalog?
00:38She has an accent.
00:39Hi, guys!
00:41She's Jade Ardaz.
00:42I didn't know you speak English.
00:43Her father is an Englishman.
00:45It's like you're frying the red curry paste.
00:48So, you've got oil, hot oil,
00:50and you're just going to fry it.
00:52There's so little oil.
00:53Yes, it's just a little.
00:54You're just going to fry the red curry paste.
00:58We'll add coconut milk later.
01:00Once it's diluted, it'll have oil.
01:02Oh my gosh, my neighbors,
01:03I can already smell it.
01:04Even here in the paste,
01:06I can already smell the coconut milk.
01:07Right?
01:08Yes.
01:08Wait.
01:09Hi!
01:10I'm going to add the coconut milk.
01:12You're going to mix it.
01:14It's because it's Paolo and I's favorite cuisine
01:16because we went to Thailand before.
01:17And it was so delicious.
01:19We were so happy with their food.
01:20I looked for a cookbook.
01:21Until now, we're still at home.
01:22We're still wrapped in plastic.
01:24I heard that you invented
01:26a Monday night special.
01:28Yes, that was many years ago.
01:30And it's like,
01:31Monday is the lightest day.
01:34So, that's when I started.
01:35Why is Monday the lightest day?
01:37So, the Monday that I noticed,
01:38is the lightest day.
01:39So, that's the only time that I have to cook.
01:41And then, if I can commit to a taping schedule,
01:44I can commit to a family time moment
01:47that's just for my family.
01:49And that's when I started to do that.
01:50The Monday night special back then is
01:52every Monday, different cuisines.
01:54How do you do it?
01:55Do you really refer to the cookbook?
01:57On the internet.
01:58But I don't do YouTube,
02:00that's why I have a lot of palpaks.
02:01But Jade,
02:02out of all the cuisines that you explored
02:04on Monday night special,
02:06which one was your favorite?
02:08Actually, honestly, I think it's really Thai.
02:10Oh, really?
02:11The palette is really different.
02:12Yes, there are so many styles.
02:14Sawadikap.
02:15Oh, yes.
02:16Sawadikap.
02:17Sawadikap.
02:18So, what's the next step?
02:19So, after that, actually is,
02:21shoot the mussels there.
02:23Because these mussels,
02:24these are the frozen mussels
02:25that came from the grocery.
02:27So, that's why it's a bit plump,
02:28it looks different.
02:29And I think that's already cooked.
02:30We already boiled the mussels.
02:32So, while that's happening,
02:33these kaffir lime leaves,
02:35they're always like that.
02:37Really?
02:38If you look at it,
02:39they're always like that.
02:40There's always two.
02:41That's amazing.
02:42That's right.
02:43Oh, it smells good.
02:44It smells good.
02:45You can already smell the kaffir lime, right?
02:46Right?
02:47That's the salt.
02:48Is it true, Jade?
02:51Mommy Suzie is an O.A. mommy.
02:55Well, she's too O.A.
02:58She has a lot of hair.
02:59They're tired of my O.A.
03:03She's too O.A.
03:04Really?
03:05How is she O.A.?
03:06Why is she O.A.?
03:07Even if there's,
03:08for example,
03:09there's a cockroach on the floor.
03:10Okay.
03:11This small.
03:12Okay.
03:18Oh my God.
03:19Guys, guys, guys.
03:20Everyone.
03:21She's so good at acting.
03:22She can do it, right?
03:23Jade is a different artist.
03:24I'm ready.
03:25Improv.
03:26Improv.
03:28But it's a bit,
03:29it's a bit,
03:30Paolo and I are really the opposite.
03:32She's the real nonchalant.
03:34She's the relaxed one.
03:35And I'm the real one.
03:36I have a lot of emotions, reactions.
03:38Why Janelle?
03:39Why?
03:40They said you're the opposite.
03:41Oh, that's true.
03:42Are you the opposite of Paul?
03:43Very.
03:44She's also the introvert.
03:47Oh, okay.
03:48I'm the introvert.
03:49Oh, our coconut milk is boiling.
03:52That's it.
03:53It's actually already cooked.
03:54And this,
03:55when you serve it,
03:57put it on a plate
03:58and put the coriander leaves first.
04:00Okay.
04:01Or the ginseng.
04:02Okay.
04:03She's learning but there's a secret to everything.
04:04There is, there is.
04:05I can still smell it.
04:06Right?
04:07And it's so easy to cook.
04:09It's like,
04:10I'm her partner.
04:11Yes, definitely.
04:12I need rice.
04:13Definitely rice.
04:18Okay.
04:19And the last touch.
04:20Of course, our ginseng on top.
04:22Wow.
04:25Very talented.
04:27That's it.
04:28Thai Red Curry Mussels.
04:31Let's eat, housemates.
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